| Sliced Beef Tenderloin |
$12.00 |
Cooked to order with stilton blue cheese, hot-house tomatoes, topped with shaved parmesan, candied walnuts and traditional caesar dressing |
| Jumbo Lump Crab Cake |
$12.00 |
Topped with a citrus beurre blanc and served over mixed baby greens |
| Sauteed Buttermilk Chicken Breast |
$12.00 |
Over romaine lettuce, hot-house tomatoes, stone hollow farms goat cheese, toasted walnuts and sweet onions topped with balsamic molasses vinaigrette. |
| Soup of the Day |
$5.00 - $8.00 |
|
| Pork Tenderloin |
$13.00 |
Medallions with an apple molasses glaze served with buttermilk mashed potatoes and assorted seasonal vegetables. |
| Buttermilk-Battered Chicken Breast |
$12.00 |
Topped with a goat cheese cream with buttermilk mashed potatoes and assorted seasonal vegetables |
| Chef's Fresh Catch of the Day |
$13.00 |
Prepared accordingly and served with buttermilk mashed potatoes and assorted seasonal vegetables. |
| The Sycamore |
$9.00 |
Hickory-smoked ham, genoa salami, and mozzarella cheese, grain mustard, dressed baby lettuces and alabama tomatoes on a toasted ciabatta. |
| Apple-Smoked Bacon |
$9.00 |
Alabama tomatoes, romaine lettuce and white cheddar with garlic mayonnaise on a toasted ciabatta |
| Margherita |
$10.00 |
Fresh tomatoes, fresh basil, olive oil, slivered garlic, mozzarella and shaved parmesan. |
| Balsamic Tomato Sauce |
$12.00 |
Genoa salami, hickory-smoked ham, sweet onions and stone hollow farms goat cheese topped with shaved parmesan. |
| Pizza of the Day |
$12.00 |
|
| Sweet Cornbread |
$7.00 |
|
| Fresh Strawberries |
$7.00 |
|
| Sorghum Syrup |
$7.00 |
|
| Fresh Whipped Cream and Fresh Mint |
$7.00 |
|
| Bread Pudding |
$8.00 |
With vanilla bean ice cream and chocolate whiskey sauce. |
