| Foie Gras Ganache Brulee |
|
Maple almond jam, olive oil pepper biscuit |
| Octopus Carpaccio |
|
Blistered pepper, banger sauerkraut |
| Steak Tartare |
|
Citrus gherkin aioli, balsamic, truffle oil |
| Crisp Snapper Negamaki |
|
Soy glaze & scallions, ginger cabbage |
| Escargot |
|
Bourbon carrot port berry molasses |
| Chai Spiced Bacon |
|
Sage spaghetti squash |
| Oyster Sautee |
|
Sherry, chestnut, wild mushroom, truffle oil |
| Sweet Potato Latke |
|
Caramel pecorino panna cotta, ham bits |
| Fried Egg Poutine |
|
Red wine gravy, rosemary potato, gorgonzola |
| Shrimp Tempura |
|
Apple cranberry chutney |
| Turkey Meatballs |
|
Pan fried, parsnip melon tarragon compote |
| Beer Braised Sausage |
|
Mustard seed aioli |
| PEI Mussels |
|
Pale ale, parsley and asiago cream broth |
| Sesame Calamari |
|
Mix greens, cilantro citrus soy dressing |
| Beets & Artichoke Timbale |
|
Parsley whipped goat cheese |
| Red Sail & Endive |
|
Apple, asiago, pine nut dressing |
| Romaine |
|
Mustard blue cheese cream, crispy ham, pistachio |
| Salad of Karen |
|
Gorgonzola, caramelized pears and walnuts |
| Pumpkin Ravioli |
|
Espresso cinnamon butter |
| Gnocchi |
|
Butternut squash truffle cream, guanciale |
| Risotto |
|
Cauliflower, sage, parmesan, truffle oil |
| Parpadelle |
|
Leek butter cream, pine nuts, golden raisins |
| Linguini |
|
Pistachio cream, cracked black pepper |
| Lucky Duck |
|
Breast & leg, pear glaze, acorn squash wontons |
| Tea Smoked Stuffed Pork |
|
Apple & parm, mash sweet potato |
| Short Rib |
|
Black licorice lacquer, fennel hash |
| Lamb Cassoulet |
|
Tomato sauce, chestnuts, root vegetable stew |
| Steak Paillard |
|
Sage bordelaise, wasabi cream, grilled kabocha |
| Red Snapper |
|
Celery root cannellini bean stew, parsnip farro |
| Diver Scallops |
|
Candied orange, toasted almond, brussel sprouts |
| Colossal Shrimp |
|
Elderflower au poivre, kabocha rounds |
| Salmon |
|
Tomato ginger jam, kale lemon fried rice |
| French Cut Chicken |
|
Coq au vin, egg noodles |
| T-Bone Porter House For 2 |
|
|
