House Salad |
$3.00 |
Romaine, red and Napa cabbage, carrots, red onion, wonton crisps and champagne vinaigrette. Vegetarian. |
Miso Soup |
$3.00 |
Shiitake mushrooms, tofu and scallions. Gluten free. |
Edamame |
$3.00 |
Sea salt. Vegetarian and gluten free. |
Roll on Edamame |
$4.00 |
Togarashi and chili zu. Vegetarian. |
Seaweed Salad |
$4.00 |
Cucumber sunomono, seaweed and sesame seeds. Vegetarian. |
Pork Gyoza |
$5.00 |
Fried pork dumplings and chili zu. |
Okonomiyaki |
$4.00 |
Red onion, carrot, cabbage, ginger, garlic, veggie fritter and ginger citrus sauce. Vegetarian. |
Crispy Brussels Sprouts |
$6.00 |
Sweet chili soy caramel. Vegetarian. |
A Green Thai Affair |
$5.00 |
Cucumber, shiso, romaine, sprouts, Thai veggies, avocado, carrot ginger paper and garlic chili vinaigrette. Vegetarian. |
Sticky Ball |
$4.00 |
Spicy tuna, crab, sushi rice, inari, tempura fried, wasabi aioli, unagi sauce, scallions and sesame seeds. |
East Meats Tex |
$5.00 |
House braised brisket egg roll, roasted red pepper slaw, ginger Dijon dipping sauce. |
Salmon Rockets |
$6.00 |
Fresh salmon, panko crab cake, cilantro, jalapeno and ponzu. |
Red Bombs |
$7.00 |
Tuna, crispy rice, poke sauce, TNT sauce and Thai chili. |
Hamathai |
$11.00 |
Hamachi sashimi, cilantro, Thai chili and ponzu. |
Roll on Ceviche |
$8.00 |
Salmon, Asian pear, mango, shallots, cilantro, olive oil, Thai chili, citrus soy sauce, arugula and wonton crisps. |
Ebi |
$4.00 |
Cooked shrimp. Gluten free. |
Inari |
$3.00 |
Fried tofu. Vegetarian. |
Sake |
$5.00 |
Fresh salmon. Gluten free. |
Izumidai |
$4.00 |
Whitefish. Gluten free. |
Baramutsu |
$5.00 |
Seared escolar. Gluten free. |
Hamachi Toro |
$6.00 |
Yellowtail belly. Gluten free. |
Hotate |
$5.00 |
Spicy scallops. Gluten free. |
Pork Belly |
$4.00 |
|
Unagi |
$6.00 |
Fresh water eel. |
Sake Toro |
$6.00 |
Salmon belly. Gluten free. |
Maguro |
$6.00 |
Fresh tuna. Gluten free. |
Hamachi |
$5.00 |
Yellowtail. Gluten free. |
California |
$5.00 |
Crab, cucumber and avocado. Served with sesame seeds. |
Tekka Maki |
$7.00 |
Fresh tuna and cucumber. Served with sesame seeds. Gluten free. |
Spicy Tekka |
$6.00 |
Spicy tuna, cucumber and scallions. Served with sesame seeds. Gluten free. |
Spicy Sake |
$6.00 |
Spicy salmon, cucumber and scallions. Served with sesame seeds. Gluten free. |
Negihama |
$7.00 |
Yellowtail and scallions. Served with sesame seeds. Gluten free. |
Garden Maki |
$6.00 |
Avocado, cucumber, shiso, inari, sprouts and seaweed salad. Served with sesame seeds. Vegetarian. |
Philly |
$7.00 |
Salmon, cucumber, avocado, cream cheese and scallions. Served with sesame seeds. Gluten free. |
Shrimp Tempura |
$7.00 |
Tempura shrimp, avocado, cucumber and unagi sauce. Served with sesame seeds. |
Caterpillar |
$9.00 |
Unagi, cucumber, avocado and unagi sauce. Served with sesame seeds. |
Spider |
$10.00 |
Soft shell crab, avocado, cucumber, shallots and poke sauce. Served with sesame seeds. |
Dragon |
$11.00 |
Tempura shrimp, cucumber, crab, unagi, avocado and unagi sauce. Served with sesame seeds. |
Rainbow |
$12.00 |
Tuna, salmon, shrimp, whitefish, crab, avocado and cucumber. Served with sesame seeds. |
The Beefy Texan |
$7.00 |
House braised brisket, wasabi coleslaw, avocado, crispy shallots and BBQ aioli. Gluten free. |
The Grouch |
$7.00 |
Chili rubbed chicken, pepper jack cheese, caramelized onions, arugula, soy paper and chipotle aioli. |
Rasta Roll |
$8.00 |
Blackened shrimp, mango, cucumber, roasted red pepper, cilantro, pineapple habanero wrap, spicy aioli and scallions. Gluten free. |
Cholesta Roll |
$7.00 |
Chicken fried steak, mashed potatoes, green bean, soy paper and white pepper gravy. |
The Greenbelt |
$7.00 |
Avocado, arugula, tempura jalapeno, mango, Fuji apple, shallots, soy paper and chimichurri. Vegetarian. |
Tomato Tomato |
$8.00 |
Romaine, cucumber, cherry tomato, avocado, shallots, wasabi aioli and tomato wrap. Gluten free and vegetarian. |
512 Club |
$9.00 |
Spiced chicken, bacon, soy paper, panko fried, guacamole, pico de gallo, romaine and wasabi aioli. |
The Baja |
$9.00 |
Tempura whitefish, creamy garlic slaw, cilantro, avocado, pico de gallo and lime wedge. |
The Surf and Sooie |
$13.00 |
House braised pork belly, pickled veggies, arugula, garlic crusted scallop, scallions and citrus pepper glaze. |
Pico de Rollo |
$8.00 |
Cream cheese, tempura scallions, pico de gallo, asparagus, sprouts, panko and wasabi honey. Vegetarian. |
The Jammin Salmon |
$10.00 |
Baked salmon, cream cheese, asparagus, crispy shallots and unagi sauce. |
Longhorn |
$11.00 |
Crab, tempura shrimp, cream cheese, jalapeno, spicy salmon and spicy aioli. |
LoBurn |
$10.00 |
Tempura shrimp, unagi, jalapeno, tempura fried, scallions, unagi sauce and spicy aioli. |
Guaca-Rolly |
$10.00 |
Tempura shrimp, cucumber, spicy tuna, guacamole, jalapeno, cilantro and spicy aioli. |
Red Dragon |
$10.00 |
Crab, cucumber, avocado, tuna, scallions, crunch, unagi sauce and TNT sauce. |
Bloomin Tuna |
$12.00 |
cucumber, avocado, ebi shrimp, tuna, Thai veggies, wasabi aioli and TNT sauce. Gluten free. |
Candy Striper |
$12.00 |
Spicy crab, avocado, jalapeno, cilantro, tuna, escolar and chili vinaigrette. |
The Panther |
$13.00 |
Spicy tuna, crab, asparagus, tempura jalapenos, chili zu and chili threads. |
The Wave |
$13.00 |
Avocado, crab, shrimp tempura, tempura crab, wasabi honey, unagi sauce. |
Jalapeno Business |
$14.00 |
Tuna, asparagus, cucumber, yellowtail, jalapeno and chimichurri. Gluten free. |
Jolly Joelseph |
$14.00 |
Spicy tuna, mango, Fuji apple, togarashi seared tuna, avocado, scallions and poke sauce. |
The Dream Roll |
$15.00 |
Tempura shrimp, spicy tuna, cream cheese, cucumber, topped with crab, yellowtail, salmon, avocado, scallions, crunch, unagi sauce and spicy aioli. |
Machete |
$10.00 |
Salmon, spicy crab, caramelized onions, roasted garlic, soy paper, panko fried, chipotle aioli, guacamole, pico de gallo and chili threads. |
Garden Party Bowl |
$8.00 |
Avocado, cherry tomatoes, sesame seeds, cucumber sunomono, Fuji apples, shallots, romaine, champagne vinaigrette and candied walnuts. Gluten free and vegetarian. |
Chicken Teriyaki Bowl |
$8.00 |
Teriyaki chicken, green beans, shiitake mushrooms, scallions, sesame seed, unagi sauce and choice of glazed or fried. |
Beefy Texan Bowl |
$9.00 |
Braised brisket, avocado, wasabi slaw, crispy shallots and BBQ aioli. Gluten free. |
Miss Piggy Bowl |
$11.00 |
House braised pork belly, Asian pear slaw, garlic roasted asparagus and wonton crisps. |
Tuna Poke Bowl |
$12.00 |
Tuna poke, cucumber sunomono, seaweed salad, avocado, shiso, shredded nori and wonton crisps. |