| "Beef" Carpaccio |
$7.95 |
|
| Sea Food Salad |
$7.95 |
|
| Tomato, Mozzarella e Prosciutto |
$6.95 |
|
| Zucchini Fritti |
$4.95 |
|
| Mussels "Marinara" |
$6.95 |
|
| Calamari Fritti |
$7.95 |
|
| Eggplant "Parmigiana" |
$6.95 |
|
| Pasta Fagioli |
$4.50 |
|
| Stracciatella |
$4.50 |
|
| Arugola |
$4.50 |
|
| Endive |
$4.50 |
|
| Tricolore |
$4.50 |
|
| Caesar |
$4.50 |
|
| Spinacci |
$4.50 |
|
| Broccoli Rabe |
$5.50 |
|
| Broccoli |
$4.50 |
|
| Asparagus |
$5.50 |
|
| Spaghettini "Marinara" |
$10.95 |
(with tomato sauce) |
| Ravioli |
$10.95 |
(cheese) |
| Capellini "Primavera" |
$10.95 |
(vegetables in garlic butter sauce) |
| Spaghettini "Bolognese" |
$10.95 |
(with capers, olives, cornilchons in garlic tomato sauce) |
| Rigatoni |
$11.95 |
(large pasta with meat sauce) |
| Tortellini "Papalina" |
$11.95 |
(with onion, prosciutto, tomato, peas, and cream sauce) |
| Penne "Amatriciana |
$10.95 |
(with onion, prosciutto, and tomato sauce) |
| Sogiola ai Limone |
$14.95 |
(filet of sole with lemon, wine, and butter sauce) |
| Shrimp Scampi |
$15.95 |
|
| Calamari in Casserola |
$14.95 |
(calamari in garlic and tomato sauce) |
| Zuppa di Pesce |
$17.95 |
(mixed seafood in garlic and tomato sauce) |
| Shrimp Fra Diavolo |
$16.95 |
(sauteed in spicy tomato sauce) |
| Petto di Pollo alla Piccata |
$13.95 |
(with capers in a lemon wine butter sauce) |
| Petto di Pollo alla Francese |
$13.95 |
(batter dipped with lemon wine butter sauce) |
| Petto di pollo alla Marsala |
$13.95 |
(with marsala wine and mushroom sauce) |
| Pollo "Parmigiana" |
$13.50 |
|
| Pollo "Bolognese" |
$13.95 |
(with prosciutto and mozzarella in a light tomato sauce) |
| Pollo "Romana" |
$13.95 |
(with artichokes, peppers and mushrooms, and peas in a wine sauce) |
| Scallopine alla Piccata |
$14.95 |
(with capers in a lemon wine butter sauce) |
| Scallopine alla Pizzaiola |
$14.95 |
(spicy tomato sauce with mushrooms and peppers) |
| Scallopine alla Francese |
$14.95 |
(batter dipped with lemon wine butter sauce) |
| Scallopine alla Marsala |
$14.95 |
(with marsala wine and mushroom sauce) |
| Vitello "Parmigiana" |
$14.95 |
(with eggplant, mozzarella and a light tomato sauce) |
| Scallopine "Tiverina" |
$14.95 |
(with eggplant, mozzarella and a light tomato sauce) |
