| Pan Catalan |
$3.25 |
Toasted ciabatta bread topped with tomato, garlic & thyme puree. |
| Aceitunas Y Almendras |
$4.95 |
Assorted marinated olives & spanish marcona almonds |
| Tomate Fresco |
$4.95 |
Homemade mozzarella with tomato & basil, drizzled with reduced balsamic vinegar. |
| Asado de Berenjena con Queso |
$4.50 |
Broiled eggplant with creamy melted swiss and mozzarella. |
| Ensalada de Manzana |
$4.75 |
Arugula, radicchio, granny smith apples, candied walnuts, shaved manchego cheese. |
| Hummus de Frijoles Rojos |
$4.25 |
Tangy red bean hummus, basil salsa verde, drizzled with chili oil. |
| Pimientos Rellenos con Queso de Cabra |
$4.75 |
Crispy piquillo peppers stuffed with honey goat cheese. |
| Tortilla Espanola De Calabaza |
$4.25 |
Spanish style omelet with spicy paghetti squash, caramelized onion goat cheese. |
| Esparragos Asados on Almendras |
$4.95 |
Grilled asparagus, sherry vinegar and toasted almonds. |
| Pasta de Calabacin |
$4.25 |
Zuchinni pasta in a herb roasted tomato broth, with shaved manchego cheese. |
| Paella de Verduras |
$18.00 |
Traditional spanish vegetarian paella with seasonal vegetables & saffron rice. Allow 30 minutes. Serves 2 or more. |
| Patatas Bravas con Romesco |
$3.75 |
Spiced potatoes with romesco. |
| Ensalada De Aguacate |
$4.50 |
Avocado with black bean salad, tomato, cucumber. |
| Pan Fresco |
$2.25 |
A plate of sliced ciabatta bread with spanish olive oil. |
| Ejotes Crujientes |
$3.95 |
Lightly fried green beans & sea salt. |
| Empanada de Vegetales |
$3.95 |
Fresh corn, poblano and black bean empanada with tetilla cheese and a cilantro sour cream sauce. |
| Platanos Fritos |
$4.75 |
Fried sweet plantains, black truffle honey, cracked black pepper. |
| Atun a la Plancha |
$5.75 |
Herb crusted seared tuna with a sun dried tomato pesto, kalamata olive and hearts of palm salad. |
| Pollo a la Parrilla |
$4.95 |
Grilled chicken with a sofrito of zucchini, tomatoes, sweet peppers and yellow squash. |
| Costillas Espanolas |
$4.95 |
Spanish-style ribs in aged balsamic vinaigrette. |
| Calamares Fritos |
$5.50 |
Lightly fried calamari and pico de gallo. |
| Gambas al Ajillo |
$5.25 |
Sauteed shrimp and garlic with calabrese pepper. |
| Ceviche de Vieras |
$5.95 |
Diver scallop ceviche in a fresh horseradish and tomato marinade. |
| Ostiones Fritos |
$5.50 |
Lightly fried chesapeake oysters with citrus spring herb salad. |
| Pescado Rostizado |
|
Roasted whole fish of the day with garlic & herb oil, fresh lemon please allow 15 minutes. |
| Albondigas de Borrego |
$5.50 |
Lamb meatballs with an apricot glaze and a hint of arbol chilli. |
| Mejillones con Salsa Verde |
$5.75 |
P.E.I. Mussels in a spicy salsa verde |
| Paella del Dia |
$20.00 |
Traditional spanish paella with fresh seafood, chicken, and chorizo, cooked with saffron rice. Allow 35 minutes. Serves 2 or more. Vegetarian version available. |
| Carnes Frias |
$4.75 |
Cured meat plate of serrano & lomo hams. |
| Bocadillo de Jamon |
$4.95 |
Serrano ham and manchego cheese on toasted ciabatta bread, with fresh tomato & arugula. |
| Asado de Pez Espada |
$5.25 |
Roasted swordfish with a caper and dry chorizo vinaigrette. |
| Salmon a la Parrilla |
$5.75 |
Grilled atlantic salmon with roast black garlic sauce & a cucumber cherry tomato salad. |
| Costilla de Vacuno |
$5.95 |
Beef short ribs, slow cooked in a rioja tomato sauce, topped with pickled peppers. |
| Carne Asada |
$6.25 |
Grilled hanger steak, crispy onions & chimi churri sauce. |
| Pulpo a la Gallega |
$5.25 |
Octopus with fingerling potatoes, red onion, capers, smoked paprika & 50 year old sherry vinegar. |
