| Bacalaitos |
$9.00 |
|
| Arañitas |
$6.00 |
|
| Almojabanas |
$5.50 |
|
| Alcapurrias de Pescado |
$8.00 |
|
| Papitas Rellenas with Picadillo and Charred Tomato Sauce |
$7.00 |
|
| Grouper Croquettes with Screaming Mango Relish |
$9.00 |
|
| Niman Ranch Pork Bites with Chimichurri Sauce |
$10.00 |
|
| Baby Field Greens |
$8.00 |
with creamy cilantro dressing |
| Spiny Lobster and Avocado Terrine |
$15.00 |
with key lime mayonnaise and aranitas |
| Jumbo Lump Crabcake with Green Mango Relish and Sour Orange Gastrique |
$14.00 |
|
| Tostón Relleno with a Serenata of Bacalao, Chorizo and Fingerling Potatoes with Avocado Relish |
|
|
| Yuca and Roasted Garlic Mofongo |
$7.00 |
|
| Warm Wilted Spinach |
$6.00 |
with toasted garlic and fresh lemon juice |
| Yuca Fries with Roasted Garlic Aioli |
$6.50 |
|
| Crispy Tostones with Mojo Dipping Sauce |
$6.00 |
|
| Maine Cod Filet |
$23.00 |
with fingerling potato and caramelized vidalia onion croquette, pancetta and leek nage |
| Pan Seared Red Snapper Filet |
$24.50 |
with white water clams, leeks and chorizo stew |
| Farm Raised Culebran Cobia |
$25.00 |
with white bean stew and calabaza fritters |
| Grilled Churrasco Steak |
$23.00 |
with mofongo de platano and wild mushroom ragout |
| Yuca Mofongo Stuffed |
$26.00 |
with spiny lobster and Island mojito |
| Grilled Double Domestic Lamb Chops |
$48.00 |
with malanga mash, tossed baby spinach and demi |
| Adobo Rubbed Neiman Ranch Pork Tenderloin |
|
with a fufu of sweet plantain and a gandules stew |
| Huge Neiman Ranch Pork Chop |
$26.00 |
with sweet plantain, chorizo and laura chenel goat cheese puree, pork demi |
| Angus Beef Tenderloin Encebollao |
$36.00 |
with rice and red beans stew, caramelized sweet plantain |
