| Calamari |
$10.00 |
Cornmeal crusted and flash fried with roasted red pepper aioli. |
| Bacon Wrapped Scallops |
$11.75 |
Large scallops wrapped in bacon, with horseradish maple glaze. |
| Crab, Artichoke, & Spinach Dip |
$11.25 |
Crab, artichokes, spinach, and cheeses served with seasoned pita points |
| Italian Bruschetta |
$8.75 |
Toasted bruschetta bread with fresh roma tomatoes, garlic, herbs, and balsamic vinegar, sprinkled with parmesan |
| Mini Crab Cakes |
$11.00 |
Three mini cakes served over mixed greens with herb aioli and remoulade |
| Quesadilla |
$9.75 |
Sirloin steak with pepper jack cheese and black bean corn salsa or BBQ chicken, mixed cheese, and sautéed onions. |
| Rib Bites |
$10.00 |
A sample of our BBQ ribs topped with scallions. |
| Southwestern Eggrolls |
$9.50 |
Cajun chicken, corn, pico de gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa. |
| Crab & Asparagus |
$12.50 |
Mixed greens, red onions, shredded carrots, roma tomatoes, and sun dried cranberries tossed in honey-mustard vinaigrette and topped with crab meat and asparagus. |
| Old Town |
$12.00 |
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette dressing |
| Hot Steak |
$12.50 |
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. |
| House Salad |
$12.50 |
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5, with grilled chicken or chicken tenders |
| Caesar Salad |
$5.00 - $8.00 |
Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing. |
| Salmon & Goat Cheese |
$12.50 |
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette |
| Chicken Tortilla Soup |
$6.00 |
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo, and sour cream |
| Soup Of The Day |
$6.00 |
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| Filet Mignon |
$25.00 |
9-ounce Black Angus steak with sautéed wild mushrooms and brown butter sauce |
| New York Strip |
$21.00 |
Hand carved 12-ounce Black Angus steak, finished with a balsamic glaze. |
| Marinated Rib-Eye |
$22.00 |
14-ounce Black Angus steak, marinated overnight for full, robust flavor and finished with ancho chili mustard. |
| Black Angus Sirloin |
$17.00 |
Santa Fe seasoned center cut sirloin, finished with red wine demi glaze and onion crisps. |
| BBQ Ribs |
$19.00 |
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. |
| Caribbean Chicken |
$14.00 |
Jerk marinated grilled chicken breast topped with BBQ red onions and a mango relish. |
| Pan Seared Ahi Tuna |
$17.00 |
Sushi grade center-cut tuna steak served pan seared and topped with fresh mango-cilantro relish, finished with chipolte beurre blanc |
| Crab Cake Platter |
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Two broiled jumbo lump crab cakes, topped with creole mustard beurre blanc. |
| Glazed Salmon |
$17.00 |
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish |
| Seafood Carbonara |
$17.00 |
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo. |
| Capellini Pomodoro |
$11.00 |
Capellini pasta with sautéed roma tomatoes, fresh basil, garlic, white wine, and fine herbs. |
| Capellini Pomodoro with Chicken |
$16.00 |
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| Capellini Pomodoro with Shrimp |
$17.00 |
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| Chicken Marsala |
$15.00 |
Pan seared chicken breast sautéed in marsala wine sauce with wild mushrooms and served over angel hair pasta. |
| Chicken Picatta |
$15.00 |
Sauteed chicken, artichokes, capers, tomatoes, lemon, and garlic served over angel hair pasta. |
| Blackened Chicken Alfredo |
$16.50 |
Penne pasta tossed with Santa Fe alfredo and topped with spicy blackened chicken and pico de gallo |
| Brocks Signature Ho-Ho |
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Marscapone filling and chocolate ganache with vanilla ice cream |
| Chocolate & Walnut Bread Pudding |
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Classic bread pudding served warm with vanilla ice cream |
| Key Lime Pie |
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Graham cracker crust with raspberry sauce |
| Creme Brulee |
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Topped with strawberry and whipped cream |
| New York Style Cheesecake |
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With strawberry puree |
| Reeses Mousse Pie |
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Chocolate chip cookie crust |
| Coca-Cola |
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| Diet Coke |
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| Sprite |
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| Fanta |
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