| Ardberg 10 Yr |
$9.00 |
|
| Glenmorangie 10 Yr |
$11.00 |
|
| Glenkinchie 10 Yr |
$9.00 |
|
| Glenfiddich 12 Yr |
$9.00 |
|
| Glenlivet 12 Yr |
$9.00 |
|
| Cragganmore 12 Yr |
$12.00 |
|
| Macallan 12 Yr |
$12.00 |
|
| Macallan 18 Yr |
$27.00 |
|
| Oban 14 Yr |
$13.00 |
|
| Dalwhinnie 15 Yr |
$12.00 |
|
| Lagavulin 16 Yr |
$15.00 |
|
| Martell V.S.O.P |
$12.00 |
|
| Hennessey |
$9.00 |
|
| Courvoisier |
$6.00 |
|
| Remy Martin |
$8.00 |
|
| Martell Cordon Bleu |
$22.00 |
|
| Thai Tuna Tartare |
$9.00 |
with wasabi caviar and fried wonton chips |
| Crab Fritters |
$10.00 |
with spicy lime sauce |
| Butternut Squash Ravioli |
$7.00 |
with walnut marsala butter sauce |
| Sherry Sauteed Prawns |
$9.00 |
with szechwan aioli |
| Ginger Soy Infused Apricot Glazed Lamb Chops |
$11.00 |
|
| Skordalia |
$6.00 - $7.50 |
|
| Curried Fresh Pea Soup |
$8.00 |
with grilled lamb chop |
| Signature Broadstreet House Salad |
$4.00 |
|
| Roasted Beet, Goat Cheese and Watercress Salad |
$5.00 |
with fig balsamic dressing and candied walnuts |
| Chef's "7 Course" Tasting Menu |
$49.00 |
|
| Wine Pairing |
$25.00 |
|
| Seared Fresh Grouper |
$28.00 |
with chardonnay beurre blanc and saffron risotto |
| Ginger Crusted Ahi Tuna |
$28.00 |
with young papaya slaw, orange scented sticky rice cake and lime wasabi drizzle |
| Spiced Pork |
$24.00 |
with black bean ragout and fresh fruit and almond salsa |
| Pan Seared Duck Breast |
$27.00 |
with pearled barley and wild rice pilaf, roasted onion and garlic marmalade and parsnip creme brulee |
| Orange Crusted Fresh Scallops |
$26.00 |
with cous cous, jicama, chayote, and chipotle orange vinaigrette |
| Chamomile Lamb Chops |
$31.00 |
with mint glaze and cardamom polenta |
| Boursin Chicken Breast |
$23.00 |
with cayenne cream sauce |
| Wild Mushroom and Brandy Ostrich |
$27.00 |
|
| Tasmanian Cedar Salmon on a Grilled Mango Salad |
$24.00 |
with a chili-dill vinaigrette |
| Marbled Mushroom Polenta |
$19.00 |
served with a vegetable bolognese and asiago crostini |
| 9 Oz. Filet Mignon |
$29.00 |
with aged vermont cheddar whipped potatoes |
| Prime Grade French Cut 16Oz Ribeye |
$32.00 |
with aged vermont cheddar whipped potatoes |
| Vino Tini |
$7.00 |
ciroc vodka distilled from grapes, riesling, & white grape juice |
| Green Teani |
$7.00 |
zen green tea liqueur, absolute citron, & lime juice |
| Washington Apple |
$7.00 |
crown royal, apple pucker, & cranberry juice |
| Hypnotig Breeze |
$7.00 |
malibu, hypnotiq, & pineapple juice |
| Lem on Drop |
$7.00 |
lemon vodka, cointreau, & a splash of sour w/ a sugar rim |
| Metropotian |
$7.00 |
absolute kurant vodka, cointreau, cranberry juice, & fresh lime |
| Aradbeg 10 Yr |
$9.00 |
|
| Glenmorangie 10 Yr |
$11.00 |
|
| Glenkinchie 10 Yr |
$9.00 |
|
| Glenfiddich 12 Yr |
$9.00 |
|
| Glenliver 12 Yr |
$9.00 |
|
| Cragganmore 12 Yr |
$9.00 |
|
| Laphroig 10 Yr |
$15.00 |
|
| Macallan 12 Yr |
$12.00 |
|
| Macallan 18 Yr |
$27.00 |
|
| Oban 14 Yr |
$13.00 |
|
| Dalwhinnie 15 Yr |
$12.00 |
|
| Lagavulin 16 Yr |
$15.00 |
|
| Martell V.S.O.P |
$12.00 |
|
| Hennessy V.S.O.P |
$9.00 |
|
| Courvoisier |
$6.00 |
|
| Remy Martin |
$8.00 |
|
| Martell Cordon Blue |
$22.00 |
|
| Espresso |
$2.50 |
|
| Cappuccino or Latte |
$3.50 |
|
| San Pellegrino |
$2.75 - $5.95 |
|
| Voss |
$3.75 - $6.75 |
|
| Iced Tea |
$3.00 |
|
| Lemonade |
$2.25 |
|
| Taylor Fladgate 20 Year |
$8.00 |
|
| Taylor Fladgate 30 Year |
$15.00 |
|
| Taylor Fladgate 40 Year |
$19.00 |
|
| Taylor Fladgate Vintage |
$19.00 |
|
| Sambuca |
$6.00 |
|
| Grand Marnier |
$5.00 |
|
| Frangelico |
$5.00 |
|
| Baileys |
$5.00 |
|
| Drambuie |
$7.00 |
|
| B&b |
$6.00 |
|
| Starbucks |
$6.00 |
|
| Lillet Blanc |
$7.00 |
|
| Lillet Rouge |
$7.00 |
|
| Henry Weinhard's Root Beer |
$3.25 |
|
| Apple Sparkler |
$3.25 |
|
| Orangina |
$3.25 |
|
| Soda |
$2.25 |
|
| Coffee |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Kir Royale |
$7.00 |
champagne with a touch of chambord and lemon twist |
| Vino Tini |
$7.00 |
circo vodka distilled from grapes, reisling & white grape juice |
| Green Teani |
$7.00 |
zen green tea liqueur, absout citron & lime juice |
| Washington Apple |
$7.00 |
crown royal, apple pucker & cranberry juice |
| Hypnotiq Breeze |
$7.00 |
malibu, hypnotiq & pineapple juice |
| Lemon Drop |
$7.00 |
meyer lemon vodka, cointreau, a splash of sour & a sugar rim |
| Metropolitan |
$7.00 |
absolut kurant, cointreau, cranberry juice & fresh lime |
| Michele Chiarlo Moscato D'Asti |
$7.00 |
|
| Antigua by Merryvale Muscat |
$7.00 |
|
| Taylor Fladgate 20 Yr |
$8.00 |
|
| Taylor Fladgate 30 Yr |
$15.00 |
|
| Taylor Fladgate 40 Yr |
$19.00 |
|
| Sambuca |
$6.00 |
|
| Grand Marnier |
$5.00 |
|
| Frangelico |
$5.00 |
|
| Baileys |
$5.00 |
|
| Drambuie |
$7.00 |
|
| B&B |
$6.00 |
|
| Starbucks |
$6.00 |
|
| Whidbeys |
$15.00 |
|
| Lillet Blanc |
$7.00 |
|
| Lillet Rouge |
$7.00 |
|
| The Chocolate Coalition |
$8.00 |
a gathering of pastry and confection dedicated to the chocolate cause. |
| Honey Truffled Vermont Cheddar |
$8.00 |
"dessert without cheese is a one eyed beauty." Jean brillat-savarin 1825 wildflower honey infused with essence of perigord truffle drizzled over sharp vermont cheddar. Served with honey cri |
| Creme Brulee Trio |
$7.00 |
pure cream and the very freshest of ingredients combined for this sampling of the queen of custards. Madagascar vanilla bean, spiced jasmine tea, black bottom strawberry |
| Bittersweet Chocolate Lava Cake |
$7.00 |
imported Belgian bittersweet chocolate makes our still warm from the over chocolate cake erupt with chocolate richness. Served with a refreshing coconut sorbet. |
| Passion Fruit Sherbet |
$7.00 |
fresh grated ginger and passion fruit juice cream. |
| Chocolate Sorbet |
$7.00 |
three kinds of chocolate almost fat free |
| Pink Peppercorn Sherbet |
$7.00 |
mild pepper taste with none of the heat. |
