| Cream of Puffball Mushroom & Spinach Soup |
$6.00 |
Croutons, parsley oil. |
| Brussel Sprout Leaves & Poached Egg Salad |
$7.00 |
Poached egg brussel sprout leaves bacon lordons red onion in a warm bacon vinaigrette. |
| Farmer's Market Autumn Greens Salad |
$6.50 |
Preserved meyer,lemon, vinaigrette, fresh tangelo. |
| Three Beet Salad & Arugula Salad |
$6.50 |
Spiced pecans, schworz & weiss blue cheese, reduced balsamic vinegar over mache. |
| Seared Au Bon Canard Foie Gras |
$14.50 |
Grilled bread, spicy greens salad, pickled plums, Tasmanian, Ieatherwood, honey. |
| Meat & Cheese Platter |
$11.50 |
Housemade morrocan spiced sausage, imported dry cured salami, carr valley, grand conaria cheese & cave aged row caw's milk cheese, with housemade plum preserves & housemade mulberry & balsamic mustar |
| Seared Rare Blue Marlin |
$10.50 |
Chipotle rubbed marlin, moroccan couscous with smoked paprika, pumpkin seed oil. |
| Roasted Exotic Mushrooms |
$8.50 |
Fried leeks, sherry-butter reduction, grilled bread. |
| Steamed P.E.I. Mussels |
$10.00 |
Mussels steamed in a white wine. saffron broth with chorizo & chipotle pepper puree. |
| Seafood Paella |
$23.50 |
Shrimp, scallops, fresh fish, mussels & housemade chorizo steamed in safforn infused valencian rice. |
| Grilled Hickory Hills Farm's Rack of Lamb |
$26.50 |
Butternut squash puree. sauteed organic corn & red peppers, harrisa demi glace. |
| Housemade Fettuccini |
$15.50 |
Housemade fet!uccini with due confit, pancetta, sweet corn, fried almonds in a winter savory cream sauce. |
| Nature's Little Farm's Free Range Chicken Breast |
$16.50 |
Risotto with rasel hanout wilted organic mustard greens. garlic pan sauce. |
| Grilled Sea Scallops |
$23.00 |
Roasted organic purple potatoes, wilted organic spinach, beurre blanc. |
| Grilled Hidden Stream Farm's Pork Loin |
$21.00 |
Farro risotto with parmesan, herb-roasted cheddar & purple cauliflower. fresh apple & cream sauce. |
| Grilled Hanger Steak au Poivre Vert |
$21.50 |
mashed yukon gold potatoes. organic broccoli. brandy cream reduction with green peppercorns. |
| Garlic Shrimp |
$5.00 |
Sauteed and served in warm garlic butter. |
| Grilled Housemade Sausage Crostlni |
$4.50 |
housemade tabil spiced sausage, carr valley grand conaria cheese, housemade pomegranate & chianti mustard. grilled bread. |
| Smoked Pheasant Rlllete |
$4.00 |
house-crafted pheasant rillete served with fresh apple. dijon & crostini. |
| White Chocolate Bread Pudding |
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White chocolate bread pudding made from housemade challah bread served warm with butterscotch sauce & fresh cranberry compote. |
| Vanilla Creme Brulee |
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Classic custard with tahitian vanilla bean. caramelized sugar crust served with a housemade sugar cookie. |
| Molten Chocolate Cake |
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rich gooey chocolate cake served warm with a fall raspberry coulis & whipped cream. |
| Pepin Heights Apple Strudel |
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Honeycrisp apples baked with dried figs & pecans in a light flaky pastry. Served warm with housemade double vanilla ice cream. |
| Coffee & Raspberry Swirl lee Cream |
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| Maple Ice Cream |
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| Bourbon Chocolate Ice Cream |
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| Double Vanilla Ice Cream |
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| Raspberry Sorbet |
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| Concord Grape Sorbet |
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