| Roasted Asparagus & Bacon Wrap / Sauvignon Blanc Flight or Menage a Trois White |
$7.00 |
roasted asparagus, onions, carrots and portabellas wrapped in bacon served with a citrus bearnaise sauce |
| Karma Shrimp / Chardonnay Flight or Wilm Gewurztraminer |
$9.00 |
battered & fried jumbo shrimp tossed in a creamy sweet & sour sauce and served on a crispy pastry |
| Calamari Martini / Pinot Grigio Flight or Stump jump White |
$9.00 |
fried calamari drizzled with a roasted garlic & basil cream sauce served in a large martini glass |
| Tempura Battered Brie Wedges / Pinot Grigio Flight or Stump Jump White |
$8.00 |
stuffed with crab meat served with sun dired tomato aioli |
| Panko Crusted Fried Green Tomatoes / Sauvignon Blanc Flight or Foris Pinot Blanc |
$7.00 |
with goat cheese crumbles & sun dried tomato remoulade |
| Sante Fe Beggars Purse / Zinfandel Flight or Stump Jump Red |
$8.00 |
pork carnitas & monterey jack cheese wrapped in a puff pastry served with a spicy chipotle sauce |
| Cheese Tasting (5 Cheeses for) |
$12.00 |
selection from our regional, domestic and imported cheeses ask your server for today's cheese list served with seasonal condiments. Ask your server for suggested wine flights. |
| The Grapes Caesar Salad / Chardonnay Flight or Banfi Lerime |
$6.00 |
baby red romaine lettuce tossed with red grapes, grated asiago cheese, creamy garlic whole grain mustard dressing & asiago cheese straw |
| Mesclun Salad / Chardonnay Flight or The Hermit Crab White |
$7.00 |
mixed baby greens with ripened tomatoes, toasted walnuts, red onions, dried cranberries, melted brie and creamy cider vinaigrette |
| Cranberry Chicken Salad / Chardonnay Flight or Monte Toro Rosado |
$8.00 |
white breast meat mixed with red onion, celery, dried cranberries & walnuts |
| Black and Blue Salad / Cabernet Flight or Menage a Trois Red |
$10.00 |
seared beef medallions on a bed of baby greens with tomato wedges, red onions, cucumber slices, bleu cheese crumbles & bleu cheese dressing |
| Crab & Lobster Bisque / Chardonnay Flight or San Angelo Pinot Grigio |
$8.00 - $5.00 |
blue crab meat in sherry coconut cream broth with a hint of lime garnished with lobster meat and chives |
| Cream of Spinach & Fennel / Chardonnay Flight or Creekstone Viognier |
$7.00 - $4.00 |
enhanced with white wine & topped with shaved asiago cheese |
| Grilled Lemon Pepper Chicken / Pinot Grigio Flight or Cecchi Chianti |
$7.00 |
with melted provolone cheese with pesto aioli sauce on toasted ciabatta bread |
| Hot Ham & Swiss Sandwich / Chardonnay Flight or Fleur Pinot Noir |
$8.00 |
with caramelized onion on texas toast and honey mustard sauce |
| Shrimp Po-Boy / Sauvignon Blanc Flight or Banfi San Angelo Pinot Grigio |
$8.00 |
crispy gulf shrimp on toasted baggett with creole remoulade |
| Salmon BLT / Pinot Noir Flight or Foris Pinot Noir |
$10.00 |
herb crusted salmon with bacon, crisp lettuce and ripe tomato on texas toast |
| BBQ Pork Sandwich / Pinot Noir Flight or Three Rivers Blend |
$7.00 |
molasses & chipotle BBQ sauce with monterey jack cheese on toasted kaiser roll |
| Beef & Cheddar / Cabernet Flight or Abundance Rich Red |
$10.00 |
on toasted kaiser roll with horseradish mayonnaise |
