| Stuffed Pepper Dew Peppers |
$6.95 |
Stuffed with smoked salmon, cream cheese, capers and a touch of hot datil pepper sauce |
| Suppli Di Riso |
$5.95 |
Fresh mozzarella bocconcini surrounded by rice, flashed fried and served with a spicy tomato dipping sauce |
| Prosciutto Wrapped Shrimp |
$6.95 |
Five large shrimp wrapped with a basil leaf and prosciutto then grilled and served with a garlic mustard dipping sauce |
| Fried Calamari |
$7.50 |
Served with a spicy remoulade sauce |
| Caesar |
$5.00 |
Bite size romaine tossed with our own caesar dressing (contains egg) and topped with shaved parmesan and garlic-pepper croutons |
| Spinach Salad |
$6.00 |
Baby spinach with a shallot and raspberry vinaigrette, crumbled blue cheese and water chestnuts |
| Collage House Salad |
$5.00 |
Mesclun greens, carrots, tomatoes with a tangy cider and roasted garlic vinaigrette |
| Collage House Salad with Crumbled Blue Cheese |
$6.00 |
|
| Add Grilled Chicken to a Salad |
$4.00 |
|
| Add Grilled Shrimp to a Salad |
$5.00 |
|
| Two Daily Creations by the Chef |
$3.00 - $5.00 |
|
| Chicken Brandy |
$12.50 |
Breast sauteed with portobello & shitake mushrooms and finished with a brandy cream sauce |
| Grilled Chicken Breast |
$11.00 |
Served with mixed vegetables |
| Ny Strip with Black Pepper & Molasses Glaze |
$13.50 |
Charbroiled 8 oz. USDA choice NY strip with a black pepper and molasses glaze |
| Linguini with Artichokes & Sun-Dried Tomatoes |
$9.00 |
Tossed with olive oil & garlic |
| Linguini with Shrimp |
$14.00 |
|
| Linguini Alla Siciliana |
$7.50 |
Linguni tossed in a hearty meat sauce with eggplant and roasted bell peppers |
| Seafood Cannelloni |
$14.00 |
Homemade pasta stuffed with shrimp and bechamel and topped with a white wine crab cream sauce |
| Enoteca Panino |
$9.50 |
Rustic grilled bread with prosciutto, arugula, poached egg, shaved parmesan and truffle oil |
| Collage Grilled Cheese |
$7.00 |
Rustic grilled bread with grilled tomato, gruyere |
| Chicken Panino |
$9.50 |
Rustic grilled bread with chicken breast, blue cheese, tomato and baby greens |
| Fresh Catch of the Day |
|
Ask server for details |
| Fresh Flounder Filet |
$13.00 |
Potato crusted, topped with a buerre blanc |
| Salmon with Hot Datil Pepper Jam |
$3.00 |
Broiled salmon topped with a spicy datil pepper and red onion jam |
| Potato Crusted Shrimp |
$12.00 |
Six large shrimp crusted with potatoes and fried; served with a spicy remoulade dipping sauce |
| Three Cheese Tomato Tart |
$8.50 |
Served with mixed greens and a cup of soup |
| Artichoke Pie |
$8.50 |
Artichoke hearts, turkey and cheese in a pie crust, served with mixed greens and a cup of soup |
| Eggs Collage |
$8.50 |
Creamy scrambled eggs with cream cheese, chives, crispy bacon bits and a grilled tomato sliced served with zucchini sticks and rustic toast |
| Crispy Baked Round of Bread |
$7.50 |
Topped with fresh basil, mozzarella and roasted garlic. |
| Prosciutto Wrapped Shrimp Salad |
$12.50 |
Prosciutto wrapped shrimp, mixed greens, roma tomatoes, and a warm brown butter and vanilla bean vinaigrette |
| Salmon SaladGrilled salmon, tomatoes, red onion, calamata olive, tossed with a creamy feta cheese & cucumber-dill dressing |
$11.50 |
|
| Collage House Salad With Lobster |
$16.00 |
Grilled 6 oz lobster tail on a salad of romaine, blue cheese, roasted pecans and a slightly sweet cider & roasted garlic vinaigrette |
| Homemade Texas Brownie |
$8.00 |
Big & bold dark chocolate brownie warmed & served homemade coconut ice cream |
| Upside Down Banana Cake |
$7.00 |
Served with homemade vanilla bean ice cream and a caramel sauce |
| Sinful Chocolate Cake |
$7.50 |
Two layers of chocolate cake with dark chocolate mousse & berries in the center topped with chocolate ganache |
| Cheesecake Du Jour |
$6.25 |
Ask your server about our daily creations |
| Creme Brulee Du Jour |
$7.00 |
Ask your server about our daily creations |
| Butter Rum Cake |
$6.00 |
Served warm with whipped topping |
| Signature Homemade Ice Creams |
$6.00 |
Coconut or bailey's irish cream |
