| BBQ Pork Bun - Char Sil Bow |
$1.10 |
Hot Steamed bun stuffed with a sweet savory mixture of diced roasted pork & seasonings |
| Vegetarian Style Pot Stickers (8) |
$5.50 |
|
| Vegetarian Style Spring Rolls (3) |
$4.20 |
Shredded BBq pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown |
| Curried Beef Puffs (8) |
$5.20 |
Ground beef, onion & Indian curry filling in won ton wrappers, deep-fried until golden brown |
| Fried Jumbo Prawns (6) |
$7.80 |
Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Chef chu's table sauce |
| Grolled Chicken Sticks (6) |
$7.20 |
Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine |
| Pot Stickers (6) - Kuo Teh |
$5.50 |
Ground pork, napa cabbage, folded in hin pastry steamed, pan-fried to a crisp golden brown. Served with chef chu's garlic soy sauce. |
| Egg Rolls (3) |
$4.20 |
Shredded BBQ pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown. |
| Crab & Cheese Puffs (8) |
$5.20 |
Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp. |
| Fried Won Tons (12) |
$4.80 |
Minced pork folded in won ton wrappers, deep-fried until crisp golden brown. Served with sweet & sour sauce |
| Grilled Beef Sticks (6) |
$7.20 |
Tender beef strips marinated in a special beijing bean sauce, barbecued on skewers |
| Sliced BBQ Pork |
$7.95 |
Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a chinese oven topped with sesame seeds. |
| Pu Pu Platter (For Two) |
$8.95 |
A combination of: Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rools |
| Boiled Won Tons & Spicy Peanut Sauce (12) |
$6.95 |
|
| Hot Dragon Wings (8) |
$7.95 |
Chicken wings marinated in Chef Chu's secret sauce, deep-fried, then stir-fried with onions, jalapeno chiles and black pepper |
| Minced Chicken or Vegetables |
$8.95 |
Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms, sprinkled with crisp rice sticks & crushed peanuts -served in chilled lettuce cups |
| Mu Shu - Chicken |
$8.95 |
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Mu Shu - Pork |
|
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Mu Shu - Shrimp |
|
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Mu Shu - Beef |
|
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Mongolian Beef |
$9.50 |
Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce. |
| Beef Saute |
$8.95 |
Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable |
| Beef Sauteed with Special Sauces |
$8.95 |
Tender marinated sliced beef, stir-fried with your favorite sauce, oyster sauce, black bean sauce, curry sauce |
| Crispy Sichuan Beef |
$9.95 |
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce |
| Pan-Seared Black Pepper Steak |
$12.95 |
Tender marinated steak cubes, panseared, sauteed with black pepper, onion & fresh mushrooms in a dark rich sauce |
| Hunan-style Lamb |
$12.95 |
Thin-sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce |
| Grilled Beijing Beef |
$12.95 |
Marinated beef strips, wok-roasted with Beijing bean sauce & green onion, garnished with crispy rice noodles. |
| Hot & Sour Hunan-Style Beef |
$9.50 |
Tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli |
| Tangerine Beef |
$12.95 |
Sliced tender beef, deep-fried, then stirfried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce |
| Mongolian Lamb |
$12.95 |
Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce |
| Soup of the Day (Cup) |
$2.50 |
|
| Won Ton Soup - Pork (Half) |
$2.95 |
|
| Won Ton Soup - Pork (Whole) |
$5.95 |
|
| Won Ton Soup - Chicken or Shrimp (Half) |
$3.50 |
|
| Won Ton Soup - Chicken or Shrimp (Whole) |
$6.95 |
|
| Won Ton Soup - Combination (Half) |
$3.50 |
|
| Won Ton Soup - Combination (Whole) |
$6.95 |
|
| Hot & Sour Soup |
$5.95 |
Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick |
| Sizzling Rice Soup - Shrimp or Chicken |
$6.95 |
Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari |
| Sizzling Rice Soup - Deluxe: Shrimp, Chicken & Calamari |
$7.95 |
Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari |
| Seafood Blossom Soup |
$7.95 |
Deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro |
| Sweet Corn Cream Soup |
$5.50 |
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms |
| Sweet Corn Cream Soup with Velvet Chicken |
$6.50 |
Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms |
| Sichuan Preserved Mustard Green & Pork Soup |
$5.50 |
Rich chicken broth with preserved mustard green, pork & glossy bean threads |
| Egg Flower Soup |
$5.50 |
Feathery egg blossoms in a rich chicken broth with chinese greens, tomato chuncks & scallions. |
| Seaweed Tofu Sou |
$5.50 |
Seaweed, tofu, green peas & water chestnuts in a thick rich chicken broth |
| Yuen Pao Soup |
$8.95 |
Rich chicken broth flavored with smoked ham, poured over crisp fried won tons |
| Tangerine Chicken |
$11.95 |
Sliced chicked, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce |
| Chicken Saute - Snow Peas |
$8.95 |
Diced chicken sauteed with the vegetable of your choice in a light seasoning sauce |
| Chicken Saute - Fresh Broccoli |
|
Diced chicken sauteed with the vegetable of your choice in a light seasoning sauce |
| Chicken with Sizzling Rice |
$8.95 |
Paper-thin white chicken sauteed with bamboo shoots, water with pineapple chunks, bell peppers & onion in a sweet & sour sauce |
| Snow White Chicken |
$8.95 |
Paper-thin white chicken sauteed with snow peas & black mushrooms in a light wine sauce |
| Snow White Chicken with Pine Nuts |
$9.95 |
Paper-thin white chicken sauteed with snow peas & black mushrooms in a light wine sauce |
| Almond or Cashew Chicken |
$8.95 |
Diced chicken, celery, mushrooms & water chestnuts sauteed in a lightly seasoned sauce |
| Kung Pao Chicken |
$8.95 |
Chicken cubes sauteed with dried whole chile peppers, bamboo shoots, water chestnuts, in a spicy kung pao sauce, topped with peanuts |
| Pineapple Chicken |
$8.95 |
Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce |
| Hunan Chicken |
$8.95 |
Chicken strips sauteed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil |
| Tangy Lemon Chicken |
$8.95 |
Whole boneless chicken breasts dipped in batter, deep fried until crunchy & glazed with chef chu's famous lemon sauce |
| Chicken in Black Bean Sauce |
$8.95 |
Chicken strips sauteed with bell peppers & onion in a savory black bean sauce. |
| Boneless Tea-Smoked Duck - Whole |
$25.95 |
Marinated duck, steamed, smoked & deep-fried with a light teasmoke flavor. Served with steamed buns. |
| Boneless Tea-Smoked Duck - Half |
$14.95 |
Marinated duck, steamed, smoked & deep-fried with a light teasmoke flavor. Served with steamed buns. |
| Chicken with Peking Sauce |
$8.95 |
Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce |
| Crispy Spicy Duck - Whole |
$24.95 |
Duck marinated in onions & peppercorns, steamed & deepfried until crisp outside. Served with steamed buns |
| Crispy Spicy Duck - Half |
$13.95 |
Duck marinated in onions & peppercorns, steamed & deepfried until crisp outside. Served with steamed buns |
| Chef Chu's Famous Chicken Salad |
$8.95 |
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles |
| Chef Chu's Famous Chicken Salad - Half |
$4.75 |
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles |
| Spicy Pickled Cucumber Rolls |
$5.95 |
Unique rolled cucumbers with fresh chiles. |
| Pon Pon Chicken |
$7.95 |
Cold boneless shredded chicken with Sichuan spicy peanut sauce |
| Sliced Five-Spice Beef |
$7.95 |
Tender beef shank simmered in our 20 year-old aromatic master seasoning sauce |
| Silver Anchovies & Almond |
$7.95 |
Crisp dried preserved baby anchovies stirfried with slivered almonds, fresh chiles & sweetened soy sauce. A snack you'll remember |
| Sichuan Spicy Hot Garlic Chicken |
$7.95 |
Cold boneless chicken served over chilled shredded lettuce, topped with a spicy-tart Sichuan garlic sauce |
| Vegetarian Goose |
$7.95 |
Thin bean curd sheets & black mushrooms rolled into layers to crate mock goose braised in soy anise sauce |
| Braised Fish in Hot Chili Bean Sauce |
$18.95 - $22.95 |
|
| Crispy Fried With Spicy Sichuan Garlic Sauce |
$18.95 - $22.95 |
|
| Braised Fish with Black Mushrooms |
$18.95 - $22.95 |
|
| Crispy Fried with Sweet & Sour Sauce |
$18.95 - $22.95 |
|
| Sweet & Sour Pork |
$8.95 |
Pork cubes dipped in batter, deep-fried, combined with bell peppers, onion & pineapple in a sweet & sour sauce |
| Twice-Cooked Pork |
$8.95 |
Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce |
| Hunan-Style Smoked Pork |
$8.95 |
Sliced chinese smoked pork, sauteed with snow peas, fresh chiles & garlic sauce |
| Pork with Imperial Sauce |
$9.50 |
Light battered pork filets, deep-fried until crisp, sauteed in a sauce of worcestershire, tomato sauce, soy sauce & five-spice seasonings |
| Yu Shang Pork |
$8.95 |
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce |
| Orange Blossom Ribs |
$9.95 |
Meaty pork ribs baked in red fermented bean curd, orange, star anise and sweetened soy sauce until soft and succulent |
| Seasonal Vegetable Delight |
$7.95 |
The freshest seasonal vegetables, cooked your way with the sauce of your choice: Stir-fried, light seasoning sauce, steamed, black sauce, blanched, spicy garlic sauce |
| Braised Shiitake Mushrooms with Heart of Baby Bok Choy |
$8.95 |
Braised shiitake mushrooms served with hearts of baby choy in a lightly seasoned sauce |
| Sichuan STyle String Beans |
$8.50 |
String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce |
| Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce |
$8.50 |
Fresh broccoli florets, blanched & tossed in a spicy garlic sauce. |
| Chinese Broccoli with Oyster Sauce |
$8.50 |
Fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce |
| Fresh Spinach Sauteed with Garlic Sauce |
$8.50 |
Bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted add fermented bean curd for a down-home taste |
| Bean Sprout Saute |
$6.95 |
Crunchy bean sprouts sauteed with ginger, a touch of vinegar & fresh chiles |
| Braised Eggplant in Garlic Sauce |
$8.50 |
Asian eggplant braised in fresh garlic with water chestnuts & hot chili paste. |
| Braised Triple Mushrooms |
$8.95 |
Black shiitake, fresh button & straw mushrooms braised in a savory oyster sauce |
| String Beans Sauteed with Fresh Garlic |
$8.50 |
|
| Homestyle Spinach Saute |
$8.50 |
Authentic chinese homestyle dish with mashed fermented tofu, garlic & fresh slivered jalapenos |
| Prawns in Lobster Sauce |
$9.95 |
Stir-fried prawns in black bean-garlic with onion & egg flowers |
| Sauteed Prawns |
$9.95 |
Sauteed prawns with the vegetables of your choice in a light seasoning sauce. Fresh button mushrooms, snow peas, fresh broccoli, assorted seasonal vegetables |
| Sweet & Sour Prawns |
$9.95 |
Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu's special sweet & sour sauce. |
| Kung Pao Prawns |
$9.95 |
Light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce |
| Prawns with Sizzling Rice |
$9.95 |
Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts |
| Chef Chu's Lovers Prawns |
$13.95 |
Sauteed in a light wine sauce half in a spicy chili paste & garlic sauce. True love's favorite |
| Candied Pecans with Prawns |
$13.95 |
Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans |
| Dry-Braised Prawns |
$12.95 |
Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish |
| Curried Prawns |
$9.95 |
Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce |
| Kung Pao Calamari |
$8.95 |
Calamari sauteed in a spicy hot kung pao sauce with bell peppers, onion, water chestnuts & roasted peanuts |
| Wok-Seared Scallops with Hot Spicy Garlic Sauce |
$12.95 |
Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce |
| Tender Fish Filets in Wine Sauce |
$12.95 |
Boneless white fish filets sauteed in a light wine sauce with seasonal vegetables |
| Braised Tofu |
$8.50 |
Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce |
| Hunan Family-Style Tofu |
$8.95 |
Pan-fried tofu braised iwth shredded smoked ham & fresh chilies in a black bean sauce |
| Kung Pao Tofu |
$8.50 |
Deep fried tofu cubes stir-fried with dried whole chile peppers, bamboo shoots, water chestnuts in a spicy kung pao sauce, topped with peanuts |
| Ma Po Tofu |
$7.95 |
A popular, famous sichuan tofu dishsauteed with minced pork for flavor, braised with chill bean paste & garlic, topped with a pinch of sichuan peppercorns |
| Pillow Tofu |
$8.50 |
Crushed tofu blended with shrimp paste, deep-fried in pillow-shaped morsels, topped with a savory light oyster sauce. Hong Kong style |
| Steamed Rice (Pint) |
$1.20 |
|
| Steamed Brown Rice (Pint) |
$1.50 |
|
| Chow Mein - All Vegetable |
$6.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Chow Mein - Shrimp |
$7.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Chow Mein - Chicken, Beef or Barbecued Pork |
$6.95 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Chow Mein - Chef's Special: Shrimp,Chicken & Barbecued Pork |
$7.50 |
Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Fried Rice - All Vegetable |
$6.50 |
|
| Fried Rice - Shrimp |
$7.50 |
|
| Fried Rice - Chicken, Beef or Barbecued Pork |
$6.95 |
|
| Fried Rice - Chef's Special |
$7.50 |
Bay shrimp, BBQ pork, peas & onion |
| Shanghai-Style Pan-fried Egg Noodles |
$8.95 |
Pan-fried egg noodles |
| Yee Mein - Vegetarian with Chinese Chieves |
$8.95 |
|
| Yee Mein - Seafood |
$12.95 |
Bay scallops, shrimp & calamari |
| Yee Mein - Crab meat with Chinese Chieves |
$12.95 |
|
| Singapore-Style Chow Fun |
$8.95 |
Thin rice noodles tossed with BBQ pork, bay shrimps, onion & carrot with a bare hint of savory curry sauce that clings |
| Chow Fun (Flat Rice Noodles) - Chicken, Beef or Barbecued Pork |
$7.95 |
Fried rice noodles mixed or topped with meat & vegetables in a savory sauce |
| Chow Fun (Flat Rice Noodles) - Shrimp |
$8.95 |
Fried rice noodles mixed or topped with meat & vegetables in a savory sauce |
| Hong Kong-Style Crispy Pan-fried Angel-hair Noddles |
$8.95 |
Crispy pan-fried angel hair noodles topped with a deluxe combination of assorted meats, seafood & veggies in a light savory sauce |
| Taiwan-Style Chow Fun |
$8.95 |
Thin vermicellie rice noddles lightly panfried, then stir-fried with julienned pork, cabbage, mushrooms, carrots & infused with aroma of shallots |
| Egg roll or Veggie Spring Roll |
$1.40 |
|
| Curried Beef Puffs (Each) |
$0.65 |
|
| Curried Beef Puffs Min (4) |
$2.60 |
|
| Curried Beef Puffs Min (8) |
$5.20 |
|
| Fried Prawn (Each) |
$1.30 |
|
| Fried Prawn Min (4) |
$5.20 |
|
| Fried Prawn Min (6) |
$7.80 |
|
| Crab - Cheese Puffs (Each) |
$0.65 |
|
| Crab - Cheese Puffs Min (4) |
$2.60 |
|
| Crab - Cheese Puffs Min (8) |
$5.20 |
|
| Grilled Beef Sticks (Each) |
$1.20 |
|
| Grilled Beef Sticks Min (6) |
$7.20 |
|
| Grilled Chicken Sticks (Each) |
$1.20 |
|
| Grilled Chicken Sticks Min (6) |
$7.20 |
|
| Fried Won Ton (Each) |
$0.40 |
|
| Fried Won Ton Min (8) |
$3.20 |
|
| Fried Won Ton Min (12) |
$4.80 |
|
| Vegetable Beef (Pint) |
$4.50 |
|
| Vegetable Beef (Quart) |
$8.50 |
|
| Almond Chicken (Pint) |
$4.75 |
|
| Almond Chicken (Quart) |
$8.95 |
|
| Sweet & Sour Pork (Pint) |
$4.75 |
|
| Sweet & Sour Pork (Quart) |
$8.95 |
|
| Chicken Chow Mein (Pint) |
$3.50 |
|
| Chicken Chow Mein (Quart) |
$6.95 |
|
| BBQ Pork Fried Rice (Pint) |
$3.50 |
|
| BBQ Pork Fried Rice (Quart) |
$6.95 |
|
| Egg Roll or Veggie Spring Roll |
$7.50 |
|
| Chicken Chow Mein |
|
|
| BBQ Pork Fried Rice |
|
|
| Fried Prawn |
|
|
| Curried Beef Puffs |
|
|
| Crab-Cheese Puffs |
|
|
| Mandarin Beef Sticks |
|
|
| Fried Won Ton |
|
|
| Vegetable Beef |
|
|
| Almond Chicken |
|
|
| Family Dinner For Two |
$16.95 |
S wonton soup or egg rolls, pt. almon chicken or sweet & sour pork |
| Family Dinner For Three |
$23.95 |
L wonton soup or egg rolls, pt. almon chicken or sweet & sour pork |
| Family Dinner For Five |
$38.95 |
1 1/2 Qt. wonton soup or egg Rolls, qt. almon chicken or sweet & sour pork, qt. vegetable beef, qt. chicken chow mein, qt. steamed rice |
