Crispy Calamari |
$9.95 |
Breaded calamari served with marinara sauce |
Pilaki |
$6.50 |
Cannellini beans, garlic, potatoes & extra virgin olive oil |
Imam Bayildi |
$8.95 |
Holland eggplant stuffed with caramelized onions, pine nuts, parsley & garlic |
Dolma |
$6.50 |
Rice, mint, currant, pine nuts & dill wrapped in fresh vine leaves. Served cold |
Braised Leeks |
$5.95 |
In extra virgin olive oil, with carrots, rice & lemon juice |
Red Lentil Soup |
$5.95 |
|
Organic Baby Greens |
$7.95 |
Tossed with chopped granny smith apples, toasted walnuts with sherry vinaigrette |
Mediterranean Mixed Salad |
$8.95 |
Torn butter lettuce, beets, carrots, French feta, marinated red cabbage & olives with lemon vinaigrette |
Shepherd Salad |
$8.50 - $11.00 |
Chopped tomatoes, cucumber, bell peppers, red onion & parsley, with extra virgin olive oil and lemon. Add crumbled French feta for $2 |
Yesil Salad |
$8.95 |
Romaine lettuce with oil-cured black olives, dill, scallions, cucumbers & crumbled French feta with lemon vinaigrette |
Classic Panino |
$11.50 |
Mozzarella, tomato, prosciutto, basil & olive oil on warm homemade bread. Served with mixed green salad |
Kofte Durum |
$11.50 |
Lavash-wrapped lamb kofte, sumac, red onion, tomato & parsley with a light garlic yogurt sauce. Served with french fries |
Chicken Wrap |
$10.50 |
Grilled chicken breast, roasted peppers, & lettuce with tahini hummus spread on a lavash bread. Served with french fries |
Bodrum Vegetarian Sandwich |
$8.50 |
Chopped tomatoes, cucumber, bell peppers, red onion, kalamata olives, French feta, extra virgin olive oil & lemon dressing on a pita bread. Add chicken for $4, add kofte for $5.5 |
Lamb Kebab |
$15.50 |
Turkish spiced ground lamb served with red onion, sumac & arugula salad |
Kofte |
$14.95 |
Cumin scented ground lamb patties served with fries & a small mixed green salad with lemon and olive oil dressing |
Stuffed Cabbage |
$15.50 |
Ground lamb, rice & fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce |
Chicken Sis Kebab |
$14.95 |
Ground marinated cubes of chicken breast skewered with onions & peppers. Served with Turkish rice and mixed greens |
Grilled Salmon |
$16.50 |
Grilled salmon filet served with arugula & tomato salad |
Turkish Sis Kebab |
$19.95 |
Grilled cubes of marinated lamb skewered with onions & peppers. Served with Turkish rice and mixed greens |
Chicken Baharat |
$12.95 |
Thinly pounded grilled chicken breast marinated in baharat spices, served with rice & small mixed greens |
Mediterranean Specialties |
$15.50 |
|
Sigara Borek |
$6.50 |
Crispy rolled turkish fillo stuffed with french feta & chopped parsley |
Bstila Djej |
$6.50 |
Sweet and savory jewel from Morocco - fillo pastry stuffed with spiced chicken, almonds, chopped fresh herbs & cinnamon |
Hummus |
$6.50 |
Mashed chick peas & sesame seed tahini drizzled with extra virgin olive oil, lemon and a touch of garlic |
Babaghanoush |
$6.50 |
Charred smoky eggplant mashed with extra virgin olive oil, tahini & light yogurt sauce |
Turkish Patlican |
$6.50 |
Lightly spiced cubes of eggplant cooked with tomatoes, peppers, garlic & fresh herbs |
Lebne |
$6.50 |
Strained yogurt mixed with walnuts, dill & fresh purslane |
Margherita Pizza |
$10.95 |
Classic tomato sauce, mozzarella & basil |
Pepperoni Pizza |
$11.95 |
Classic tomato sauce, pepperoni & mozzarella |
Mediterranean Pizza |
$12.95 |
Tomato, peppers, crumbled French feta, red onions & arugula |
Prosciutto di Parma |
$14.95 |
Classic tomato sauce, Prosciutto di Parma, mozzarella & chopped arugula |
Spicy Jalapeno |
$11.50 |
Classic tomato sauce, mozzarella, finely chopped basil, fresh herbs & jalapeno peppers |
Spicy Sausage Pizza |
$12.95 |
Spicy Italian sausage, mozzarella, broccoli rabe & toasted garlic |
Artichoke Pizza |
$13.50 |
Artichoke hearts, sun-dried tomatoes, onion & fontina cheese |
White Pizza |
$13.95 |
Mozzarella, parmesan & gorgonzola cheese |
Roasted Fennel & Merguez Sausage |
$12.95 |
Roasted fennel, lamb merguez sausage, tomatoes & mozzarella |
Mushroom Pizza |
$12.95 |
Mushrooms, roasted garlic, fresh herbs, kasari cheese & truffle oil |