| New England Clam Chowder |
$4.95 - $8.95 |
|
| The Wedge |
$8.95 |
With bacon and roquefort blue cheese. Add grilled chicken $13.95 |
| Grilled Mahi Mahi Salad |
$15.95 |
Fresh Mahi filet over mixed greens in ginger orange soy vinaigrette. With crispy wontons, black and white sesame seeds and mandarin oranges. |
| Shrimp or Chicken Taco Salad |
$14.95 - $12.95 |
Fresh crispy fried flour tortilla with grilled shrimp or chicken, avocado, cheese, roasted corn salsa in mixed greens in spicy anchiote dressing. |
| Shrimp Louie |
$14.95 |
Chilled prawns over iceburg lettuce with avocado, hard boiled eggs, cucumber and tomato. |
| Crab Instead of Shrimp |
$17.95 |
|
| Crab and Shrimp Combo |
$16.95 |
|
| Small House or Caesar Salad |
$6.95 |
|
| Large House or Caesar Salad |
$7.95 |
Add grilled shrimp $8.00. Add grilled salmon $10.00 |
| Oyster Shooter |
$2.75 |
|
| Half Dozen Oysters |
|
Fresh shucked oysters served with lemon, homemade cocktail sauce & horseradish |
| Fried Calamari |
$8.95 |
Lightly floured and quickly fried, served with grilled onions, jalapenos and chipotle aioli. |
| Prawn Cocktail |
$10.95 |
Chilled Mexican White Shrimp with homemade cocktail sauce and fresh lemon. |
| Chile & Lime Crab Cocktail |
$12.95 |
Dungeness crab with sliced Serranos, avocado, tomato, cilantro and red onion. |
| Dungeness Crab Cakes |
$12.95 |
Fresh dungeness crabmeat pan fried and served with island slaw and chipotle aioli. |
| Traditional Steamed Clams |
$12.95 |
Fresh Manilla clams steamed in white wine, garlic and fresh herbs. |
| Teriyaki Chicken Sandwich |
$12.95 |
Mesquite grilled chicken, teryiaki glazed grilled pineapple, bacon, island slaw, lettuce, tomato and red onion. |
| Roasted Poblano and Mushroom Tacos |
$12.95 |
With carmelized sweet onions, roasted tomato salsa and cilantro. |
| Pulled Pork Sliders |
$12.95 |
Tender slow cooked pork on Hawaiian sweet bread with carmelized onion and shaved gouda. Served with shoestring fries and island salad. |
| Kobe Beef Cheeseburger |
$11.95 |
Half pound Kobe beef patty, charbroiled with all the fixings, served with shoestring french fries. |
| Grilled Steak Sandwich |
$12.95 |
Six-ounce certified angus beef top sirloin, grilled with caramelized onions and peppers, avocado, queso fresco and a roasted tomato salsa served on ciabatta bread. |
| Fish & Chips |
$12.95 |
Beer battered Icelandic cod fried golden brown. Served with shoestring fries and coleslaw. |
| Shrimp & Chips |
$12.95 |
Mexican white shrimp, beer batter and lightly fried. With French fries and coleslaw. |
| Seared Ahi Club |
$13.95 |
Seared ahi tuna with avocado, grilled pineapple, bacon and greens on toasted ciabatta. |
| Classic Tuna Melt |
$9.95 |
Solid white tuna salad on browned sourdough with shoestring fries and coleslaw. With avocado |
| Shrimp and Scallop Linguini |
$14.95 |
Shrimp and scallops sauteed with garlic, shallots, sundried tomatoes, and fresh basil in a white wine sauce. |
| Mixed Seafood Penne |
$16.95 |
Sauteed shrimp, scallops, and fresh fish in our spicy marinara cream sauce; served with garlic bread. |
| Mesquite Grilled Salmon |
$16.95 |
Organic farmed salmon citrus grilled and served with island rice or fried and caesar salad. |
| Cioppino |
$16.95 |
Fresh fish, shrimp, scallops, clams and muscles sauteed in our house cioppino sauce: served with garlic bread. |
| Seafood Skewers |
$14.95 |
Fresh fish and shrimp with bell peppers, corn, onions, and mushrooms, topped with an orange glaze; served with island rice. |
