| Andrew's Fried Pickles Spears |
$7.00 |
Served with a sriracha buttermilk sauce |
| Braised Lamb Meatballs - Small |
$12.00 |
Served over local grits with spicy tomato sauce |
| Braised Lamb Meatballs - Large |
$15.00 |
Served over local grits with spicy tomato sauce |
| Fried Oysters and Florida Pink Shrimp - Small |
$12.00 |
Serve over local grits with remoulade |
| Fried Oysters and Florida Pink Shrimp - Large |
$15.00 |
Serve over local grits with remoulade |
| Mediterranean Bruschetta |
$10.00 |
Goat cheese and olive tapenade bruschetta with sun dried tomato hummus |
| Pretzel and Beer Cheese |
$7.00 |
Bavarian pretzel sticks served with house made local beer cheese |
| Roasted Vegetable Plate |
$10.00 |
New potatoes, broccoli, brussel sprouts, cauliflower, carrots, horeseradish aioli and pimento cheese |
| Warm Buffalo Dip |
$9.00 |
Creamy buffalo dip and grilled baguette. Add shredded chicken $11.00 |
| Wings (Wart Hog or Vegan) |
$12.00 |
Corn tortilla chips with shredded chicken, chorizo, queso, salsa, tomatoes, fresh jalapenos, sour cream, guacamole & scallions |
| Kentucky Bibb |
$12.00 |
Bibb lettuce, bacon, bleu cheese, almonds, apples, red onion served with a bourbon vinaigrette |
| Powerhouse |
$11.00 |
Kale, spinach, quinoa, beets, carrots, garbanzo beans, pumpkin seeds, toasted almonds and dried cranberries |
| Buffalo Chicken Salad |
$12.00 |
Romaine lettuce, bacon, tomatoes, onions, mushrooms, cheddar jack cheese topped with warm buffalo tenders |
| Caesar - Small |
$5.00 |
Crisp romaine, Caesar dressing, croutons & parmesan cheese |
| Caesar - Large |
$8.00 |
Crisp romaine, Caesar dressing, croutons & parmesan cheese |
| Bluegrass - Small |
$5.00 |
Mixed greens, carrots, cucumber, tomato, parmesan cheese & croutons |
| Bluegrass - Large |
$8.00 |
Mixed greens, carrots, cucumber, tomato, parmesan cheese & croutons |
| Iceberg Wedge |
$9.00 |
Iceberg wedge with red onion, bacon, tomatoes, bleu cheese crumbles & ranch dressing |
| Brew House Chili |
$5.00 - $6.00 |
|
| Chef's Soup of the Day |
$4.00 - $5.00 |
|
| Blackened Salmon and Florida Pink Shrimp Tacos |
$13.00 |
Salmon and Florida pink shrimp, jicama slaw, salsa verde, roasted jalapeno aioli and flour tortillas served with cilantro sauce |
| Chicken and Waffles |
$14.00 |
Kentucky hot chicken over sweet potato waffles, cinnamon butter and waffle syrup |
| Italian Stuffed Portabello |
$13.00 |
Portabello musroom stuffed with peppers, onions, eggplant, zucchini with spicy marinara and fresh basil on a bed of quinoa |
| Pad Thai |
$15.00 |
Your choice or combination of Florida pink shrimp, beef, chicken or tofu with rice noodles and asian vegetables |
| Pub Plate |
$14.00 |
Local grilled sausage, polish sausage and brat served with housemade lagerkraut, alt beer mustard and roasted german potatoes and apples |
| Fish Platter |
$14.00 |
Beer battered fried cod fish served with a lemon slice, tartar sauce, coleslaw and french fries |
| Hot Brown |
$13.00 |
Smoked turkey, mornay, sliced tomato, bacon & sourdough toast topped with cheddar jack cheese & smoked paprika |
| Build Your Own 10" Pie |
$10.00 |
Choose your sauce: Marinara, BBQ or roasted garlic. Standard: pepperoni, sausage, mushrooms, onion, green peppers, black olives, tomatoes, jalapenos, extra mozzarella cheese $1.00. Premium: Roasted g |
| Supreme |
$14.00 |
Pepperoni, sausage, onions, green peppers, mushrooms, black olives & roasted garlic cloves |
| BBQ Chicken |
$13.00 |
Dark star porter BBQ sauce topped with chicken, pineapple, red onions, bacon, jalapenos |
| Margherita |
$13.00 |
Roasted garlic puree topped with fresh mozzarella, sliced roma tomatoes and fresh basil |
| Alt Beer Battered Fish |
$11.00 |
Atlantic Cod dipped in BBC beer bater, deep fried and served on rye bread with a side of tartar sauce |
| Cheese |
$0.75 |
American, swiss, pepper jack, smoked gouda, bleu cheese crumbles |
| Donte's Inferno Burger |
$13.00 |
Sweet fried jalapenos, pepper jack cheese, bacon and donte's secret Inferno Sauce |
| Extras |
$0.50 |
Bacon, sauteed mushrooms, sauteed onions, sauteed peppers, fried haystack onions, donte's secret inferno sauce, fried jalapenos |
| Grilled Ahi Tuna |
$11.00 |
Served on sourdough bread with lettuce, tomato and horseradish aioli |
| Pot Roast Sandwich |
$11.00 |
Dutch crunch roll, sauteed onions and mushrooms with swiss cheese, horseradish aioli and au jus |
| Steak Burger |
$12.00 |
Beer cheese, bacon, haystacks, roasted garlic aioli |
| Buffalo Chicken (Fried or Grilled) |
$11.00 |
Tossed in buffalo sauce topped with bleu cheese crumbles & shaved celery on a brioche bun |
| Corn Beef or Vegetarian Reuben |
$11.00 |
Classic corned beef or vegetable burger on marble rye with thousand island dressing, Swiss cheese & sauerkraut |
| Turkey Club |
$10.00 |
Shaved turkey, chipotle jack cheese, tomato, lettuce, bacon, spicy mayo on pretzel bread |
| Ultimate Veggie |
$10.00 |
Fried green tomatoes, roasted red peppers, portobello mushrooms, smoked gouda & sun dried tomato aioli served on a dutch crunch roll |
| Porter BBQ Pulled Pork |
$11.00 |
House smoked pulled pork tossed in dark star porter BBQ sauce, topped with tobacco onions & coleslaw on a brioche bun |
| Spinach Burger |
$11.00 |
Pepper jack, spicy mayo, guacamole, jalapeno |
| Local Bison Burger |
$13.00 |
Spinach, horseradish, fried green tomato and pimento cheese |
| Broccoli |
$2.00 |
|
| Coleslaw |
$2.00 |
|
| Fruit |
$3.00 |
|
| Garlic or Plain Fries |
$3.00 |
|
| Grits |
$3.00 |
|
| Kettle Chips |
$2.00 |
|
| Mac & Cheese |
$3.00 |
|
| Seasonal Vegetable |
$3.00 |
|
