| Homemade Soup |
$3.00 - $6.00 |
|
| French Onion Gratin |
$3.00 - $6.00 |
Oven baked with ciabbata and sliced gruyere cheese |
| Bruschetta with Beef Tenderloin |
$12.00 |
Toasted baguettes topped of with strips of thinly sliced tenderloin and gorgonzola cheese, accompanied with a traditional bruschetta mix |
| Asian BBQ Pork Ribs |
$12.00 |
Tossed with Asian barbeque dipping sauce on top of cabbage mix |
| Chinese Lettuce Wraps |
$10.00 |
Spicy chicken, crispy butter lettuce served with a trio of homemade dipping sauces |
| Buffalo Wings |
$10.00 |
Choice boneless or bone in with choice of dry hot, Asian sauce or barbeque sauce served with ranch dipping sauce |
| Baja Shrimp |
$12.00 |
Three large prawns wrapped in jalapeno bacon and served with warm salsa |
| Strawberry Gorgonzola |
$10.00 |
Crispy salad greens and spinach tossed with strawberries, candied pecans and Gorgonzola cheese tossed with balsamic vinaigrette. Add blackened chicken $3. |
| Chopped Salad |
$10.00 |
Red onion, artichoke hearts, red peppers, roma tomatoes, mixed greens and parmesan cheese tossed with red wine vinaigrette. Add blackened chicken $3. |
| Caesar Salad |
$10.00 |
Romaine hearts tossed in our classic Caesar dressing topped with shaved parmesan cheese and seasoned croutons. Add blackened chicken $3. |
| Asian Ahi Tuna Salad |
$14.00 |
Seared rare ahi tuna, pickled ginger, avocado and mango on a bed of baby greens with our Asian vinaigrette on the side |
| Rotisserie Chicken & Feta |
$10.00 |
Baby spring mix with roasted chicken, pine nuts, dried cranberries, Roma tomatoes and feta cheese tossed with a light oil and vinegar dressing |
| Filet Mignon |
$38.00 |
8 oz. center cut, wrapped with applewood smoked bacon |
| Kansas Steak |
$36.00 |
16 oz. Beef strip loin, bone in |
| Beef T-Bone Steak |
$36.00 |
16 oz. Beef porterhouse |
| Special Reserve Pork Chop |
$24.00 |
14 oz. bone in pork chop |
| Land & Sea |
$38.00 |
6 oz. Petite filet paired with three large garlic prawns |
| Sterling Sliver Beef Rib-Eye |
$28.00 |
Choice of starch and vegetable with cream of horseradish and beef-jus. Friday & saturday night. |
| Scaloppini of Chicken Marsala |
$16.00 |
Chicken scaloppini sauteed with mushrooms and Marsala wine over wide noodles and vegetables du-jour, choice of soup or house salad |
| Tuscan Chicken |
$18.00 |
Succulent bone in breast of chicken grilled and topped with fresh roasted pine nuts, sauteed spinach and finished with a sundried tomato pesto cream sauce, garlic mashed potatoes and vegetables du-jo |
| Pasta al Forno |
$18.00 |
Sweet Italian sausages, red and green peppers and spinach, sauteed and served with our homemade tomato basil sauce, baked with mozzarella cheese and served with foccacia bread, choice of soup or hous |
| Build Your Own Burger |
$10.00 |
Hand packed, half a pound of ground beef with choice of: Swiss, cheddar, pepper jack cheese, mushrooms, green chilies, jalapenos and bacon, served with choice of steak fries, sweet potatoes or house |
| Fish & Chips |
$14.00 |
Atlantic cod in tempura batter baked or fried, served with cole slaw and steak fries |
| Scottish Salmon |
$28.00 |
Grilled salmon served over southwestern succotash and creole aioli and topped with fry parsnips |
| Shrimp & Scallop Scampi |
$28.00 |
Prawns and diver scallops sauteed with garlic, scallions, and tomatoes in a white wine lemon butter, served over linguini with toasted artisan bread |
| Rainbow Idaho Trout |
$26.00 |
Grilled to perfection and glazed with lemon butter caper sauce served with mashed potatoes and vegetable du-jour |
| Hot Turkey Dinner |
$16.00 |
Slices of roasted turkey on cornbread stuffing, fresh vegetables du-jour with turkey gravy and mashed potatoes |
| Grand America Lobster Mac and Cheese |
$24.00 |
White cheddar, regiano and fresh mozzarella tossed in cavatappi pasta |
