| Wellington Trio |
$11.00 |
shrimp, beef, and wild mushroom pastries, lobster Americana sauce, Gorgonzola demi-glace |
| Salmon and Crab Cakes |
$8.00 |
roasted poblano remoulade, cilantro hollandaise, grilled tomato |
| Herb Roasted Tomato and Asparagus Tartlet |
$8.00 |
ventura greens, lemon-dijon vinaigrette, and crispy artichokes |
| Mantel Shrimp Cocktail |
$15.00 |
grilled jumbo prawns, black pepper-vanilla bean vinaigrette, caramelized mango |
| Chicken Brochette |
$10.00 |
grilled chicken breast, artichoke hearts, bacon, chipotle remoulade |
| Fried Calamari |
$8.00 |
red pepper marinara |
| Mediterranean Beef |
$11.00 |
grilled beef tenderloin, caper-bell pepper ratatouille, toasted pine nut vinaigrette, basil oil |
| Mantel Bruscetta |
$6.00 |
roasted bell peppers, tomatoes, fresh herbs, goat cheese, parmesan |
| Smoked Salmon Platter |
$14.00 |
ginger marinated cucumber, herbed cream cheese, Meyer lemon coulis, chive oil, garlic crostini, capers and red onion confit |
| Seared Jumbo Scallops |
$14.00 |
asparagus risotto roasted tomato mojo, truffle oil |
| Duck Confit |
$12.00 |
herbed polenta, wild mushroom gratinee, duck jus |
| Soup of the Day |
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| Our Famous Lobster Bisque |
$4.00 - $6.00 |
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| Caesar |
$4.00 |
crisp romaine, parmesan cheese, garlic croutons |
| House |
$5.00 |
baby spring mix, diced tomatoes, cucumber, carrots bleu cheese crumbles, roasted red pepper vinaigrette, tortilla strips |
| Spinach |
$5.00 |
honey balsamic vinaigrette, caramelized pecans, bleu cheese, sliced apples |
| Mache |
$6.00 |
crisp bacon, goat cheese, champagne-roasted shallot vinaigrette |
| Asparagus |
$7.00 |
hearts of palm, walnuts, bleu cheese, raspberry vinaigrette, fresh strawberry |
| Tomato and Mozzarella |
$7.00 |
fresh mozzarella, vine ripened tomatoes, sweet onions, aged balsamic, grapeseed oil |
| Vera Cruz |
$9.00 |
grilled chicken breast, baby spring mix, sun dried tomatoes, roasted red pepper vinaigrette, mango, avocado, tortilla squares |
| Norwegian Salmon |
$13.00 |
grilled Norwegian salmon, cucumber salad, house greens, lemongrass vinaigrette |
| Ahi Tuna |
$15.00 |
seared ahi tuna, ventura greens, toasted pine nuts, fried onion rings, arugula pesto |
| Hanger Steak |
$14.00 |
pan seared, brandy peppercorn cream sauce, fresh fried potatoes, sauteed spinach |
| Pork Chop Frangelico |
$14.00 |
garlic mashed potatoes, grilled vegetables, apple frangelico butter |
| Rotisserie Half Chicken |
$12.00 |
fresh vegetables, lemon buerre blanc |
| Pork Tenderloin |
$14.00 |
herb roasted root vegetables, madeira braised wild mushroom, grilled asparagus |
| Halibut |
$13.00 |
lemon-caper butter, spinach risotto, asparagus |
| Chicken Torriello |
$12.00 |
grilled chicken breast, wild mushroom polenta, roasted vegetables, oregano cream sauce |
| Orzo Chicken |
$12.00 |
pan seared chicken breast, capers, roasted bell peppers, artichokes, served over lemon thyme infused orzo |
| Salmon |
$13.00 |
wrapped in spring roll wrapper, fresh asparagus, pine nut hollandaise, spinach risotto, tomato coulis |
| Mahi Mahi |
$13.00 |
brandy saffron cream, jumbo shrimp, jasmine rice cake, roasted vegetables |
| Black Angus Sirloin |
$19.00 |
garlic butter, melted bleu cheese, fried leeks |
| New York Strip |
$23.00 |
wild mushroom-bourbon reduction, fresh vegetables |
| Filet Mignon |
$27.00 |
red wine reduction, portobello mushroom cap, ratatouille tart |
| Bone in Veal Loin Chop |
$32.00 |
crab meat, asparagus, sauce bearnaise |
| Lamb Rack |
$35.00 |
herb-crusted, roasted onion, artichoke heart relish, basil-black pepper polenta, sweet garlic-rosemary zinfandel reduction, balsamic-glazed haricot verts |
| Pork Chop |
$20.00 |
cognac, apple caramelized onion cream sauce |
| Seafood Dianne |
$20.00 |
angelhair, shrimp, scallops, dill, bacon, sour cream |
| Pasta Del Giorno |
$15.00 |
penne, sauteed chicken, spinach, mushroom, tomatoes, chives, parmesan creamed vin blanc |
| Four Cheese Tortellini Au Gratin |
$14.00 |
sauteed wild mushrooms, sun dried tomatoes. white wine, garlic cream |
| Penne |
$14.00 |
roasted portobello mushroom, tomato, onion, artichoke heart, basil pesto, goat cheese |
| Fettuccine |
$18.00 |
jumbo prawn, smoked tomato, grilled asparagus, lemon vodka cream |
| Chicken Parmesan |
$15.00 |
marinara sauce, grilled bruschetta |
| Linguine |
$29.00 |
lobster, New Zealand mussels, jumbo prawns, leeks, roasted red bell pepper, fresh basil, brandy cream sauce |
| Vermicelli |
$16.00 |
pan seared chicken breast, red wine cream sauce, roasted red peppers, artichoke hearts, sauteed spinach, parmesan |
| Portobello Pita |
$8.00 |
roasted red bell pepper, tomato confit, carmelized onion, balsamic reduction, mozzarella cheese |
| Chicken Pita |
$8.00 |
rottiserie chicken, spinach, tomato, red onion, feta cheese, sun dried tomato aioli |
| Mantel Chicken Sandwich |
$8.00 |
grilled scallions, mushrooms, provolone cheese, sun dried tomato aioli |
| Mantel Burger |
$9.00 |
grilled red onion confit, melted bleu cheese, chipotle aioli, baby lettuce, roasted tomato |
| Crab Cake Sandwich |
$10.00 |
pan seared crabcakes, poblano remoulade, roasted tomato, French bread |
| Sliced Sirloin Sandwich |
$10.00 |
sauteed peppers, mushrooms, onions, melted provolone cheese, French bread, au jus |
| Chocolate Gateau |
$7.00 |
house specialty |
| Key Lime Pie |
$7.00 |
Italian meringue |
| Trio of Creme Brulee |
$12.00 |
raspberry, chocolate, vanilla bean |
| Mascarpone Cheesecake |
$7.00 |
shortbread crust |
| Bananas Foster |
$8.00 |
flambeed table side order at our own risk |
| Tiramisu |
$7.00 |
lady finders, kahlua, espresso, mascarpone |
| Molten Chocolate Cake |
$7.00 |
served warm with vanilla bean ice cream |
| Fresh Fruit and Homemade Sorbet |
$7.00 |
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