| Rockin' Shrimp Mini Chimichangas |
$6.95 |
australian rock shrimp mixed with boursin cheese and fresh jalapeno wrapped in a crisp flour tortilla. served with buttermilk chipotle dipping sauce |
| Baja Lettuce Wraps |
$6.75 |
diced chicken breast sauteed with red peppers and onions then topped with fizzled tortillas. served alongside chilled lettuce cups and pepito loco dipping sauce. |
| Seared Ahi Tuna |
$7.95 |
sushi grade pacific tuna seared rare and served with chopped fresh greens tossed in a spicy peanut dressing, pared with sesame soy and asian mustard sauces for dipping. |
| Crispy Calamari |
$6.95 |
lightly battered tender calamari steaks flash fried golden. served with warm california tomato marinara and chilled romoulade. |
| Southwestern Egg Roll |
$5.50 |
wonton filled with grilled chicken breast, roma tomato, fresh avocado and pepper jack cheese, dipped in tempura and fried crispy. served with chili rojo sauce and sour cream. |
| Arizona Dip |
$6.55 |
warm melted jalapeno jack cheese mixed with chopped spinach and sauteed mushrooms. topped with sour cream and fresh salsa. served with warm corn tortilla chips. |
| Ice Cold Peel and Eat Jumbo Shrimp |
$14.95 - $4.95 |
bucket of chilled jumbo gulf shrimp served with atomic horseradish, cocktail sauce and fresh lemons. |
| Chicken Fajita Quesadilla |
$6.50 |
a spicy medley of grilled chicken breast onions, red peppers and pepper jack cheese sauteed together and folded in a warm flour tortilla served with charred tomato salsa and steak with our cream. |
| Chicken Strips |
$6.95 |
lightly breaded and flash fried to a golden brown. served with spicy honey buffalo sauce and cracked black pepper ranch dip. |
| Soup of the Day |
$3.95 |
chef's selection changes daily |
| Fat Tire Chili |
$5.95 |
our own special recipe! texas style blend of 5 chilies, certified angus beef and flavored with fat tire ale. topped with sour cream, cheddar cheese and pico de gallo. served with tortilla strips and |
| Jilly's House Salad |
$3.95 - $6.95 |
crisp house greens, feta cheese, hot-house cucumbers, red onions, avocado tossed in our black pepper ranch dressing and topped with sweet crunchy corn. |
| Caesar Salad |
$3.95 - $6.95 |
crisp hearts of romaine tossed in traditional dressing and topped with sweet oven-dried tomatoes, homemade crostinis and parmigiano-reggiano. |
| Greek Salad |
$3.95 - $6.95 |
oven roasted tomatoes, hearts of romaine, kalamata olives, hot-house cucumbers and athenos feta cheese tossed with a light green vinaigrette. served with fresh lemon and warm pita bread. |
| Granny Smith Apple Salad |
$5.95 |
crisp green apples, boursin cheese crostinis and candied pecans tossed with mixed greens and fresh arugula in balsamic vinaigrette. |
| Thai Calamari Salad |
$7.95 |
our crispy calamari steaks tossed with hot-house cucumbers, mushrooms, red onions and fresh greens in a spicy peanut dressing. topped with golden fried won tons. |
| Tossed Cobb Salad |
$6.45 |
crisp house greens, diced turkey, avocado, crumbed bleu cheese and chopped bacon tossed with black pepper ranch dressing and topped with sliced egg and fresh tomato wedges |
| N.Y. Strip Steak Salad |
$10.45 |
crisp house greens and grilled red onion tossed in our sweet balsamic vinaigrette. topped with certified angus beef n.y. strip steak, sliced and fanned alongside sun-dried cranberries, candied pecans |
| California Wrap |
$9.95 |
seared ahi tuna, surimi crab rolled with hot-house cucumbers, fresh avocado, shredded cabbage in a soft flour tortilla. this item is served with fresh greens and asian vinaigrette. |
| Grilled Chicken Sandwich |
$6.95 |
fresh lightly marinated chicken breast served on a tossed kaiser roll with crisp lettuce sliced beefsteak tomato and kosher dill pickle. jazz it up with selections from the burger toppings. |
| N.Y. Strip Steak |
$10.95 |
grilled certified angus beef n.y. strip brushed with our homemade steak sauce and piled with fresh mozzarella, roasted peppers and caramelized onions on a toasted baguette. |
| Roasted Turkey Sandwich |
$7.95 |
roasted turkey breast, fresh mozzarella, sweet and peppers, smoked bacon and california tomato layered on warm italian ciabatta bread. |
| Our Famous Jilly's Burger |
$6.95 |
half-pound of fresh ground certified angus beef grilled and served on a toasted kaiser roll with crisp lettuce sliced beefsteak tomato and a kosher dill pickle. |
| Turkey Burger |
$6.95 |
fresh lightly seasoned white meat turkey breast grilled and served on a toasted kaiser roll with crisp lettuce, sliced beefsteak tomato and a kosher dill pickle. |
| The Bbq Cowboy |
$7.95 |
dipped in hickory sauce and topped with green chili, fried onion and melted wisconsin cheddar cheese. |
| The Sicilian |
$8.45 |
topped with california tomato marinara, fresh mozzarella, fresh basil and parmagiano reggiano. |
| St. Louis Ribs |
$11.95 - $18.95 |
tender and meaty, these pork ribs are slow-smoked until falling off the bone, then basted in our home-made hickory bbq sauce, finished off with corn-on-cob and crunch corn cole slaw. |
| Loan Star Meatloaf |
$8.95 |
savory mix of beef, pork, mushrooms, onions and spices slow roasted in a sweet tabasco glaze. served over texas toast with garlic mashed potatoes and smothered with mushroom gravy and fried onions. |
| Sweet Chili Glazed Salmon |
$13.95 |
pacific sterling salmon grilled, then brushed with ancho chili cranberry glaze. topped with shrimp romoulade sauce and served with fresh green beans and corn-on-the-cob. |
| Grilled N.Y. Strip |
$18.95 |
served with roasted garlic mashed potatoes and herb buttered asparagus. prepared in your choice of styles; sonoma-cabernet butter, shallot, garlic and fresh herbs. cajun-dusted in lively mouth warmin |
| Smokey Mountain Pork Chops |
$14.95 |
two hickory smoked chops brushed with bourbon peach glaze and served aside her-buttered asparagus and roasted garlic mashed potatoes. |
| Grilled Filet Mignon |
$17.45 |
steakhouse cut half pound beef tenderloin brushed with our homemade steak sauce. served with herb-buttered asparagus and roasted garlic mashed potatoes. |
| Chicken Pot Pie |
$8.25 |
tender steamed chicken breast sauteed with carrots, sweet peas, red potatoes, and roasted chicken gravy. baked in a buttered flaky pie crust until golden brown. |
| Golden Bbq Chicken |
$12.95 |
slow roasted tender half chicken basted in our honey mustard barbeque then broiled to crispy perfection and served with grilled corn-on-the-cob and twice baked potato. |
| Side Dishes. |
$1.00 |
homemade potato chips, crunchy corn coleslaw, dunk bread |
| Side Dishes . |
$3.00 |
crinkle cut fries, twice baked potato salad, herb buttered asparagus, fresh green beans, grilled corn-on-the-cob, roasted garlic mashed potatoes, fresh greens |
| Side Dishes |
$3.00 |
after 5:00pm twice baked potatoes, grilled asparagus, vegetable medley, jilly's house fries |
| Sonoran Chicken Tacos |
$7.45 |
toasted mini corn tortillas heaped with savory chicken breast, cilantro slaw, fresh avocado, queso freso and fresh salsa |
| Prime Rib Splitter |
$8.95 |
thin sliced slow roasted ribeye covered with melted muenster cheese and caramelized onions on a toasted baguette. served with au jus and creamed horseradish. with fries 10.95 |
| Chicken Splitter |
$7.45 |
diced chicken breast tossed in chipotle on a toasted baguette topped with havarti cheese and served with roasted chicken gravy. with fries 9.45 |
| Bayou Shrimp |
$9.95 |
ten jumbo gulf shrimp sauteed with cajun spices, mushrooms and wine butter broth. served with fresh lemon and garlic dunk bread. |
| Jilly's Crunchy Cheese Cake |
$4.95 |
slice of n.y. style cheesecake wrapped in coconut and frosted flakes, golden fried over warm caramel sauce. served with fresh bananas, strawberries and a dollop of whipped cream, you've never had any |
| Old Fashioned Root Beer Float |
$3.95 |
two large scoops of vanilla bean ice cream drizzled with warm caramel sauce, served with a cold bottle of ibc root beer. |
| Iron Skillet Apple Crisp |
$4.95 |
sliced granny smith apples baked with brown sugar, bourbon then covered with crumbled strudel topping and praline pecan ice cream. |
| Campfire Cookie Sundae |
$4.95 |
vanilla ice cream, hot fudge, sliced strawberries, chopped nuts and whipped cream over a hot and gooey chocolate pecan cookie baked in a cast iron skillet. |
