| Prosciutto E Melone |
$6.95 |
thin sliced italian ham draped over fresh melon with wedges of lime, extra virgin olive oil and pepper |
| John Henry's Pasta Combo |
$7.50 |
special daily |
| Clams Casino |
$7.95 |
baked with a garlic-herb butter topped with bacon |
| John Henry's Cold Plate |
$8.50 |
portobello mushroom, buffalo mozzarella, asparagus, roasted peppers and extra virgin olive oil |
| Smoked Salmon |
$8.50 |
norwegian smoked salmon with chopped onion, capers, fresh pepper and extra virgin olive oil |
| Escargot Bourguignonne |
$8.95 |
burgundy sauce flavored with rosemary |
| Oysters on the Half Shell |
$8.95 |
freshly shucked mollusks served with john henry's cocktail sauce and horseradish |
| Carpaccio |
$9.95 |
prime beef filet sliced paper thin and served with capers, mushrooms, shaved parmesan cheese and horseradish-mustard sauce |
| Oysters Rockefeller |
$9.95 |
bacon, spinach, herbs and cream 'a john henry's signature item' |
| Shrimp Cocktail Classico |
$10.95 |
served with both our special sauces, horseradish and cocktail |
| Minestrone Genovese |
$4.50 |
vegetable and tomato combination flavored with pesto |
| John Henry's Spinach Soup |
$4.50 |
spinach and egg poached in chicken stock 'a special treat' |
| Garlic Soup Europa |
$4.50 |
roasted garlic in a delicate chicken broth |
| Caesar Salad |
$8.95 - $4.50 |
a classic recipe with romaine lettuce, croutons and fresh parmesan cheese |
| Spinach Salad |
$8.95 - $4.50 |
served with fresh mushrooms and hot bacon dressing |
| Tomato and Basil Salad |
$8.95 - $4.50 |
roma tomatoes, bermuda onion, cucumber and fresh basil with balsamic vinegar |
| Fettuccine Primavera |
$12.95 |
fresh seasonal vegetables sauteed in garlic and olive oil combined with fettuccine |
| Gnocchi Bolognese |
$12.95 |
potato pasta topped with a classic meat sauce first developed in bologna, italy |
| Fuzzi Fileto |
$13.95 |
a john henry's special, pasta topped with marinara sauce flavored with prosciutto and onion |
| Ravioli Seafood |
$15.95 |
ravioli filled with shrimp and crab in vodka sauce |
| Fettuccine Alfredo Au Saumon |
$16.95 |
fresh salmon prepared in a rich cream sauce served over fettuccine |
| Linguini with Clam Sauce |
$16.95 |
clams with your choice of marinara sauce or garlic and extra virgin olive oil |
| Penne Pasta John Henry |
$17.95 |
medley of shrimp, peppers, various zucchini, bits of tomato and basil, extra virgin olive oil, shallots and white wine |
| Capellini Seafood |
$19.95 |
angel hair pasta with shrimp, scallops and clams in garlic and olive oil, touch of tomato |
| Chicken Piccata |
$14.95 |
sauteed in white wine, lemon butter and flavored with capers |
| Chicken Gismundo |
$15.95 |
breast of chicken topped with tomato and mozzarella in a champagne sauce flavored with shallots |
| Chicken Princessa |
$15.95 |
breast of chicken sauteed in white wine, butter, shallots, topped with asparagus and mozzarella |
| Chicken Portofino |
$17.95 |
twin breasts sauteed in white wine with shallots, shrimp and zucchini |
| Chicken Romero |
$17.95 |
broiled chicken breast topped with shrimp, cilantro, jalapeno, garlic and green onion sauce flavored with tequila |
| Duck John Henry |
$18.95 |
breast of duck with orange sauce and grand marnier |
| Grilled Pork Tenderloin Medallions |
$18.95 |
served with portobello mushroom sauce |
| Veal Marsala |
$17.95 |
from northern italy a perfect blend of marsala wine and mushrooms |
| Veal Piccata |
$17.95 |
light and delicious sauteed in lemon butter and capers |
| Veal Saltimbocca |
$18.95 |
veal in marsala wine, shallots and sage, served on a bed of spinach wrapped with bacon |
| Veal Fantasia |
$18.95 |
john henry's signature item, with white wine, mushrooms, peppers and artichokes |
| Veal Cardinal |
$22.95 |
veal stuffed with shrimp and scallops prepared in garlic and olive oil with a touch of tomato flavored with shallots |
| Veal Oscar |
$22.95 |
sauteed cutlets topped with crab and bearnaise sauce, finished with a garnish of asparagus spears |
| Veal Chop Classico |
|
thick and juicy chop broiled and crowned with sauteed mushrooms |
| New York Strip |
$22.95 |
broiled prime strip loin crowned with roasted peppers |
| Peppercorn Whiskey Steak |
$22.95 |
prime strip loin with whiskey, green peppercorn, shallots and demi-glace |
| Steak Diane John Henry |
$23.95 |
prime strip loin in a sauce of brandy, cream and shallots with forest mushrooms, artichoke and asparagus |
| Beef Gerardo |
$24.95 |
medallions of beef with a red wine porcini mushroom sauce |
| Filet Mignon Aux Fines Herbes |
$24.95 |
broiled and topped with a sauce of brandy, shallots, tarragon and basil |
| Chateaubriand for Two |
$48.95 |
center cut tenderloin prepared for two, carved tableside and crowned with the chef's special mushroom sauce |
| Costolettine Di Agnello Fritte |
$23.95 |
baby lamb chops sauteed in garlic, rosemary, extra virgin olive oil and flamed with cognac |
| Rack of Lamb for Two |
$46.95 |
carved tableside 'a truly classic presentation' |
| Halibut Con Aglio and Herbes |
$19.95 |
broiled halibut with a garlic-herb butter |
| Saumon Aux Sauce Champagne |
$19.95 |
fresh salmon sauteed in a champagne sauce flavored with pignoli nuts |
| Shrimp Scampi |
$20.95 |
sauteed in garlic butter, lemon, white wine and shallots |
| Lobster Saute |
|
australian lobster prepared in a sherry cream sauce |
| Seafood Risotto |
$21.95 |
shrimp, scallops and claims sauteed in a alight tomato sauce and served over rice |
| Dover Sole |
$24.95 |
imported dover sole presented whole and filleted tableside |
| Dessert |
|
enjoy one of our house-made desserts with an espresso or cappuccino john henry's style. |
