| Squid Salad |
$6.00 |
Cooked squid marinated in sesame seasonings |
| Ebi - Su |
$8.00 |
Shrimps seasoned in vinegar |
| Tako - Su |
$8.00 |
Octopus seasoned in vinegar |
| Kani - Su |
$12.00 |
King crab seasoned in vinegar |
| Maguro Yamakake |
$8.00 |
Chunks of raw tuna over grated japanese yam |
| Edamame |
$5.00 |
Boiled fresh soybeans, lightly salted |
| Vegetable Croquettes |
$4.00 |
|
| Octopus Bites |
$5.00 |
|
| Tatsuta - Age |
$6.00 |
Ginger battered crispy fried chicken |
| Gyoza |
$5.25 |
Pork and vegetable dumplings served steamed or fried |
| Shumai |
$4.75 |
Round-shaped shrimp dumplings served steamed or fried |
| Fried Oysters |
$9.00 |
|
| House Salad |
$3.50 - $4.50 |
Lettuce, english cucumber, celery, radish, tofu and wakame seaweed |
| Seaweed Only Salad |
$5.50 |
Seasoned fresh seaweed |
| Seaweed Salad |
$4.50 - $6.50 |
House salad with seasoned seaweed |
| Seafood Salad |
$11.00 |
House salad with assorted sashimi |
| Avocado Salad |
$7.00 |
House salad with tobiko, crabstick and avocado marinated with mayonnaise |
| Lobster Salad |
$12.00 |
House salad with lobster, tobiko and avocado marinated with mayonnaise |
| Miso |
$2.00 |
Soybean soup with seaweed , tofu and scallions |
| Agedashi Tofu |
$6.00 |
Deep fried tofu in a light fish broth with scallions and grated daikon radish |
| Kitsune Udon |
$9.50 |
Served with sweet fried tofu, wakame seaweed and scallions |
| Shrimp Tempura Udon |
$12.50 |
Big shrimp tempura, wakame seaweed and scallions |
| Seaweed Udon |
$11.50 |
Wakame seaweed and scallions |
| Cold Soba |
$9.50 |
Chilled buckwheat noodles on a basket topped with dried seaweed served with a dipping sauce |
| Tenzaru |
$13.50 |
Cold buckwheat noodles served with a side of shrimp tempura and a special noodle sauce for dipping |
| Vegetable |
$6.00 |
|
| Sweet Potato |
$6.00 |
|
| Squid |
$7.00 |
|
| Big Shrimps |
$9.00 |
|
| Mixed Tempura |
$9.00 |
Shrimp and vegetables |
| Soft Shell Crab |
$9.00 |
Served with ponzu sauce |
| Yakitori |
$5.00 |
Grilled skewers of boneless chicken with scallions |
| Sunagimo |
$5.00 |
Grilled skewers of chicken giblets |
| Beef Tataki |
$14.50 |
Thinly sliced beef, rare served with scallions, spicy grated daikon radish and ponzu sauce for dipping |
| Tuna Tataki |
$13.50 |
Slightly cooked tuna served with scallions, spicy grated daikon radish and ponzu sauce for dipping |
| Salmon Tataki |
$9.50 |
Slightly cooked salmon served with scallions, spicy grated daikon radish and ponzu sauce for dipping |
| Mackerel Tataki |
$7.50 |
Half cooked mackerel served with japanese ponzu sauce, grated radish and scallions |
| Steamed Mussels |
|
Steamed in sake with garlic |
| Spicy Broiled Scallops |
$8.00 |
Broiled scallops served with spicy mayonnaise |
| Squid and Shitake |
$7.50 |
Pan fried squid and black mushrooms with ginger sauce |
| Hiyayako |
$4.50 |
Chilled tofu served with grated ginger, scallions and bonito |
| Pickled Vegetables |
$5.00 |
Japanese-style pickled nappa and takuan radish |
| Ginger Eggplant |
$5.00 |
Sauteed japanese small eggplant with ginger sauce |
| Pan Fried Spinach |
$5.50 - $9.00 |
Pan fried spinach with garlic, and soy sauce |
| Rice |
$1.50 |
|
| Sushi Rice |
$2.50 |
|
| Brown Rice |
$2.50 |
|
| Saba |
$8.00 |
Broiled mackerel filet |
| Samma |
$7.00 |
Broiled samma mackerel whole fish |
| Hokke |
$6.00 - $11.00 |
Broiled whole japanese aika mackerel marinated with salt |
| Salmon |
$8.00 |
Broiled salmon filet |
| Shishamo |
$5.50 |
Broiled smelts |
| White Tuna Sashimi |
$7.50 |
Thinly sliced raw white tuna |
| Hirame Sashimi Usuzukuri |
$12.00 |
Thinly sliced raw fluke served with ponzu sauce |
| King Crab Sashimi |
$20.00 |
Cooked king crab dipped with sweet vinegar |
| Mixed Sashimi |
$25.00 |
|
| Sashimi Deluxe |
$60.00 |
Chef's choice of assorted filets of premium raw fish |
| Nigiri Combo |
$18.00 |
8 pieces of assorted nigiri and 6 pieces of tuna roll |
| New California Maki Combo |
$16.00 |
Selection of new california roll, tuna roll and bluefin roll |
| New England Maki Combo |
$16.00 |
Selection of unagi-cucumber roll California roll and spicy tuna roll |
| Sushi & Maki Boat (28 Pcs) |
$42.00 |
A combination of chef's choice of assorted sushi and rolls |
| Sushi & Maki Boat Deluxe (40 Pcs) |
$58.00 |
A combination of chef's choice of premium assorted sushi and rolls |
| Sushi, Sashimi & Maki Boat Deluxe (51 Pcs) |
$68.00 |
A combination of chef's choice of premium assorted sushi, sashimi and rolls |
| Combo A |
$23.00 |
12 pieces sushi combo (1.91/p) |
| Combo B |
$36.00 |
20 pieces sushi combo (1.80/p) |
| Combo C |
$52.00 |
30 pieces sushi combo (1.73/p) |
| Tekka - Don |
$18.00 |
Sliced raw tuna over a bed of seasoned sushi rice |
| Salmon Ikura - Don |
$18.00 |
Sliced raw salmon with salmon roe over a bed of seasoned sushi rice |
| Ikura - Don |
$20.00 |
Salmon roe over a bed of seasoned sushi rice |
| Uni - Don |
$20.00 |
Sea urchin over a bed of seasoned sushi rice |
| Uni Ikura - Don |
$20.00 |
Sea urchin and salmon roe over a bed of seasoned sushi rice |
| Chirachi |
$19.00 |
Chef's Choice of assorted fresh fish and vegetables over a bed of seasoned sushi rice |
| Chirachi Deluxe |
$24.00 |
Chef's choice of premium assorted fresh fish and vegetables over a bed of seasoned sushi rice |
| Kastu Don |
$12.00 |
Deep fried pork cutlet sauteed with eggs served over a bed of rice. Served with salad |
| Chicken Kastu Don |
$11.50 |
Deep fried chicken cutlet sauteed with eggs served over a bed of rice. Served with salad |
| Una Don |
$18.00 |
Broiled fresh water eel served over a bed of rice. Served with salad |
| Spicy Beef Don |
$12.50 |
Sliced beef and onions in spicy sauce served over a bed of rice. Served with salad |
| Spicy Pork Don |
$12.50 |
Sliced pork and onions in spicy sauce served over a bed of rice. Served with salad |
| Chicken Teriyaki |
$22.00 |
|
| Grilled Salmon Filet |
$22.00 |
|
| Pork Ginger |
$22.00 |
|
| Vegetables |
$10.50 |
|
| Deluxe Tempura |
$15.00 |
Selection of big shrimp and vegetables |
| Chicken and Vegetables |
$14.50 |
Selection of chicken and vegetables |
| Assorted Seafood and Vegetables |
$20.00 |
|
| Pork Ginger Set |
$13.50 |
Pan fried ginger-flavored pork with onions and a side of vegetable croquettes |
| Sashimi Set |
$16.00 |
Assorted raw fish with a side of grated radish and salmon roe |
| Sashimi Tempura Set |
$22.00 |
Assorted raw fish with a side of grated radish, salmon roe and mixed tempura |
| Tuna & Yam Set |
$15.50 |
Tuna and japanese yam with a side of garlic spinach |
| Fried Oyster Set |
$14.00 |
Served with ginger eggplant |
| Tatsuta - Age Set (Fried Chicken) |
$14.00 |
Ginger battered crispy fried chicken served with ginger eggplant |
| Pork Chige Nabe |
$16.00 |
Thinly sliced pork, kimuchee, seafood, vegetables and tofu simmered in miso soup |
| Yosenabe |
$16.00 |
Assorted seafood, chicken and vegetables simmered in a mild fish broth |
| New York Sirloin Steak |
$20.00 |
A 14 oz. new york sirloin beef steak grilled just the way you want it. Served with roasted potatoes and chef's vegetables of the day |
| Wafu Steak |
$18.00 |
Japanese style steak served with grated radish and smothered in ginger sauce |
| Sirloin Beef Teriyaki |
$18.00 |
Broiled sirloin beef smothered in our own homemade teriyaki sauce |
| Sirloin Beef Yakiniku (with Spinach) |
$18.00 |
Thinly sliced sirloin beef in a spicy korean sauce |
| Chicken Teriyaki |
$14.50 |
Broiled chicken smothered in our own homemade teriyaki sauce |
| Chicken Cutlet |
$14.50 |
Lightly breaded and deep fried chicken cutlet |
| Garlic Lemon Chicken |
$14.50 |
Garlic and lemon-flavored chicken served with ginger sauce |
| Spicy Curry Chicken |
$14.50 |
Spicy chicken grilled in a black pepper, chili pepper and curry-flavored marinade |
| Pork Cutlet |
$14.50 |
Lightly breaded and deep fried pork cutlet |
| Pork Yakiniku (with Onions) |
$14.50 |
Thinly sliced pork in a spicy korean sauce |
| Salmon Teriyaki |
$15.50 |
Broiled salmon smothered in our own homemade teriyaki sauce |
| Seafood Teriyaki |
$20.00 |
Broiled shrimps, scallops and squid smothered in our own homemade teriyaki sauce |
| Grilled Salmon Filet |
$15.50 |
A filet salmon brushed with a lemon basil ginger sauce |
| Grilled Shrimp and Scallops |
$18.00 |
Broiled shrimps and scallops in a ginger butter sauce |
| Shrimp Garlic Noodles |
$14.50 |
Pan fried yellow egg noodles with garlic, shrimps and mixed vegetables |
| Pan Fried Vegetables |
$11.50 |
|
| Pork Pan Fried Vegetables |
$14.00 |
|
| Chicken Pan Fried Vegetables |
$14.00 |
|
| Seafood Pan Fried Vegetables |
$16.00 |
Served with shrimps, squid and scallops |
| Hirame Sushi Chigiri (3) |
$8.50 |
Raw fluke sushi served with daikon and ponzu sauce |
| Nigiri Appetizer (5) |
$12.00 |
Selection of tuna, salmon, yellowtail, unagi and ebi sushi |
| Sirloin Beef Sushi (3) |
$7.50 |
Thinly sliced sirloin beef cooked medium rear served with grated ginger |
| Big Sea Eel Sushi |
$7.50 |
Whole sea eel sushi served with anago sauce |
| Big 8 Premium |
$26.00 |
8 pieces of the day's chef's choice of premium sushi. Please ask for today's special sushi |
| Big 10 Premium |
$34.00 |
10 pieces of the day's chef's choice of premium sushi. Please ask for today's special sushi |
| Blue Fin Maki |
$7.50 |
Shrimp tempura with cucumber and tobiko |
| Spider Maki |
$10.50 |
Soft shell crab with cucumber and tobiko |
| Rainbow Maki |
$11.50 |
California roll wrapped with tuna, salmon and shrimp |
| Caterpillar Maki |
$11.50 |
Eel and cucumber roll wrapped with avocado |
| Scorpion Maki |
$12.50 |
Eel, avocado and tobiko wrapped with shrimp |
| Dragon Maki |
$14.00 |
California roll wrapped with grilled eel |
| Alaska Maki |
$11.50 |
California roll wrapped with salmon |
| Isobe Maki |
$9.50 |
Tuna, salmon, white fish, crabstick, cucumber and ginger specially wrapped with seaweed |
| Inari (Sweet Bean Curd Wrapper) |
$1.50 |
|
| Tamago (Egg Omelet) |
$1.50 |
|
| Kanikama (Crab Stick) |
$1.50 |
|
| Saba (Mackerel) |
$2.00 |
|
| Ika (Squid) |
$2.00 |
|
| Tako (Octopus) |
$2.50 |
|
| Ebi (Shrimp) |
$2.00 |
|
| Hirame (Fluke) |
$2.50 |
|
| Maguro (Tuna) |
$2.95 |
|
| Sake (Salmon) |
$2.75 |
|
| Hamachi (Yellowtail) |
$2.95 |
|
| Hokkigai (Surf Clam) |
$2.50 |
|
| Ni Hamaguri (Cherrystone Clam) |
$2.50 |
|
| Unagi (Fresh Water Eel) |
$2.75 |
|
| Anago (Sea Eel) |
$2.75 |
|
| Tobiko (Flying Fish Roe) |
$2.50 |
|
| Ikura (Salmon Roe) |
$3.50 |
|
| Uni (Sea Urchin) |
$3.50 |
|
| Inari (Sweet Bean Curd Wrapper) |
$1.50 |
|
| Tamago (Egg Omelet) |
$1.50 |
|
| Kanikama (Crab Stick) |
$1.50 |
|
| Saba (Mackerel) |
$2.50 |
|
| Ika (Squid) |
$2.50 |
|
| Tako (Octopus) |
$3.00 |
|
| Ebi (Shrimp) |
$2.00 |
|
| Hirame (Fluke) |
$3.00 |
|
| Maguro (Tuna) |
$3.75 |
|
| Sake (Salmon) |
$3.00 |
|
| Hamachi (Yellowtail) |
$3.75 |
|
| Hokkigai (Surf Clam) |
$3.00 |
|
| Ni Hamaguri (Cherrystone Clam) |
$3.00 |
|
| Unagi (Fresh Water Eel) |
$2.75 |
|
| Anago (Sea Eel) |
$2.75 |
|
| Tobiko (Flying Fish Roe) |
$3.25 |
|
| Ikura (Salmon Roe) |
$4.50 |
|
| Uni (Sea Urchin) |
$4.00 |
|
| Kani (King Crab) |
$6.00 |
|
| Toro (Blue Fin Tuna Belly) |
$11.00 |
|
| Blue Fin Tuna |
$3.50 |
|
| Yari Ika (Spear Squid) |
$3.00 |
|
| Amaebi (Sweet Shrimp) |
$2.50 |
|
| Aji (Horse Mackerel) |
$3.00 |
|
| Smoked Salmon |
$3.00 |
|
| White Tuna |
$3.00 |
|
| Hotategai (Scallop) |
$3.50 |
|
| Botan Ebi |
$3.50 |
|
| Awabi (Abalone) |
$5.00 |
|
| Tile Fish |
$3.00 |
|
| Kohada (Shad) |
$3.00 |
|
| Kani (King Crab) |
$8.00 |
|
| Toro (Blue Fin Tuna Belly) |
$15.00 |
|
| Blue Fin Tuna |
$4.50 |
|
| Yari Ika (Spear Squid) |
$4.00 |
|
| Amaebi (Sweet Shrimp) |
$2.50 |
|
| Aji (Horse Mackerel) |
$3.50 |
|
| Smoked Salmon |
$3.50 |
|
| White Tuna |
$3.50 |
|
| Hotategai (Scallop) |
$4.00 |
|
| Botan Ebi |
$3.50 |
|
| Awabi (Abalone) |
$5.00 |
|
| Tile Fish |
$3.50 |
|
| Kohada (Shad) |
$3.50 |
|
| Avocado Roll |
$3.50 |
|
| Cucumber Roll |
$3.50 |
|
| Natto Roll (Fermented Soy Bean) |
$3.50 |
|
| Tuna Roll |
$5.00 |
|
| Salmon Roll |
$5.00 |
|
| Hamachi Roll (Yellowtail) |
$5.00 |
|
| California Roll |
$6.00 |
Crabstick, avocado, cucumber |
| Spicy California Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.50 |
|
| Spicy Salmon Roll |
$6.25 |
|
| Spicy Eel Roll |
$9.50 |
|
| Eel w/Avocado Roll |
$9.50 |
|
| Sweet Potatoes Tempura Roll |
$6.00 |
|
| Philadelphia Roll |
$6.75 |
Salmon, cream cheese, cucumber, avocado |
| Boston Roll |
$6.25 |
Salmon, avocado, cucumber |
| Salmon Skin Roll |
$6.50 |
Grilled salmon skin, tobiko, scallion and cucumber |
| Vegetable Roll |
$5.50 |
Avocado, cucumber, pickles, squash |
| Futo Maki |
$6.50 |
Vegetables, egg, and crab stick, big 4 pcs |
| Negi Toro |
$12.00 |
Fatty tuna w/scallion |
| Scorpion Roll |
$13.50 |
Eel, cucumber, tobiko wrapped w/shrimp |
| Caterpillar Roll |
$13.00 |
Cucumber wrapped w/avocado |
| Dragon Roll |
$15.00 |
California maki wrapped w/grilled eel |
| New California Roll |
$7.50 |
California R, tobiko, lettuce, mayo |
| Rainbow Roll |
$11.50 |
California wrapped w/salmon, shrimp and tuna |
| Spider Roll |
$10.50 |
Soft-shell crab tempura, cucumber, tobiko |
| Blue Fin Roll |
$7.50 |
Shrimp tempura, cucumber and tobiko |
| Lobster Roll |
$10.50 |
Lobster, avocado, tobiko, lettuce and mayo |
| Yellowtail Roll |
$8.00 |
Yellowtail, scallion, cucumber and tobiko |
| Spicy Scallop Roll |
$9.50 |
Scallop, crab stick, tobiko, kettuce & spicy mayo |
| Spicy Crispy Eel Roll |
$10.00 |
Spicy eel avocado, tobiko, tempura bits |
| Spicy Crispy Tuna Roll |
$7.00 |
Spicy tuna, tempura bits |
| Spicy Crispy Tuna Roll |
$7.00 |
Spicy tuna, tempura bits |
| Mochi Ice Cream - 2pcs |
$4.00 |
A japanese confection made from decimated sticky rice with an ice cream filling. Mango or green tea or red bean |
| Ice Cream - 2scps |
$4.00 |
For the toppings:sweet red bean paste $1.00, chocolate syrup $0.50, whipped cream $0.50. Green tea or ginger or vanilla |
| Ice Cream Sundae |
$4.00 - $7.00 |
Chocolate banana or strawberry banana |
| Fresh Fruits |
$6.00 |
Chef's choice of fresh fruits of the day |
| Dessert Platter |
$12.00 |
Combination of ice cream, mochi ice cream and fruit |
| Daily Cake |
$5.50 |
|
