| Soysters On The Half Shell |
$2.75 |
|
| Large Oyster Sampler (8 Pieces) |
$19.95 |
|
| Small Oyster Sampler (4 Pieces) |
$10.95 |
|
| Seafood Platter |
$79.95 |
Assorted fresh, chilled seafood |
| Jumbo Shrimp Cocktail |
$13.50 |
Poached and chilled with a spicy citrus cocktail sauce |
| B&B Shrimp |
$9.95 |
Crispy fried rock shrimp tossed with a sweet & spicy thai chili glaze |
| Blue Crab Cocktail |
$12.50 |
Lump crab meat served chilled with a house dipping sauce |
| Tuna Tartare |
$13.95 |
Seasoned, diced yellowfin tuna with cucumber slaw & crispy rock shrimp |
| Potato Croquettes |
$7.95 |
Chorizo, piquillo peppers and pepper jack cheese with a tamarind bbq sauce |
| Crab Cake |
$16.95 |
Colossal and jumbo lump blue crab cake, pan seared with an avocado lime aioli |
| Kobe Meatballs |
$10.95 |
Slow-roasted kobe beef with caramelized onions and a roasted garlic cream sauce |
| Fried Calamari |
$9.95 |
With watercress, cilantro, cashews, sweet & spicy ponzu and sesame-tempura crisps |
| Crab & Lobster Fondue |
$12.95 |
Sweet crab & maine lobster, parmigiano-reggiano cheese and toasted pita chips |
| Steak Tartare |
$13.95 |
Diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil and panko-crusted softboiled egg |
| Mary Land She-Crab Soup |
$8.95 |
|
| Lobster Bisque |
$9.95 |
|
| Caesar Salad |
$8.50 |
Hearts of romaine, garlic croutons and fresh shaved parmesan in a classic dressing |
| Mixed Greens |
$7.50 |
Mesclun greens and cornbread croutons tossed in a white balsamic vinaigrette |
| Beef Steak Tomato Salad |
$8.50 |
Quartered and tossed in a sweet basil vinaigrette with fresh mozzarella and red onion |
| Chop Salad |
$8.50 |
Romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette |
| Black & Blue Salad |
$14.95 |
Seasoned beef tenderloin tips over baby spinach with grilled onions, oven dried tomatoes and crispy bacon croutons in a bacon-blue cheese viniagrette |
| Black Grouper |
$29.95 |
Line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto and black garlic vinaigrette |
| Red Snapper |
$32.95 |
Line caught red snapper, quinoa pilaf with currants, baby arugula and golden beets over a butternut squash puree, finished with crispy pickled shallots |
| Ahi Tuna |
$31.95 |
Filet mignon of hawaiian yellow fin tuna seared over a gingered potato salad, soy glazed carrots and sugar snap peas |
| Atlantic Salmon |
$28.95 |
Crispy pan seared over a cauliflower and potato puree with fennel & spinach confit |
| Seared Sea Scallops |
$32.95 |
Jumbo scallops with a pomegranate glaze over grilled vegetable risotto |
| Lump Maryland Blue Crab |
$29.95 |
De-shelled, lump crab steamed and served with an herb infused butter and mustard aioli with your choice of side |
| Alaskan King Crab Legs |
$41.95 - $61.95 |
Served pre-cracked with your choice of side |
| Live Maine Lobster |
$39.95 |
Comparable to a 1½ lb lobster - de-shelled, steamed & served with drawn butter comes with your choice of side |
| Center Cut Sirloin 9 Oz |
$26.95 |
|
| N.Y. Strip 12 Oz |
$32.95 |
|
| N.Y. Strip 16 Oz |
$39.95 |
|
| Filet Mignon 8 Oz |
$33.95 |
|
| Filet Mignon 12 Oz |
$47.95 |
|
| Kansas City Strip 14 Oz |
$36.95 |
|
| Ribeye 14 Oz |
$39.95 |
|
| Porterhouse 20 Oz |
$46.95 |
|
| Bone-In Cowboy Ribeye 21 Oz |
$48.95 |
|
| Lamb Chops 12 Oz |
$34.95 |
|
| Jumbo Shrimp |
$6.50 |
|
| Jumbo Blue Crab 4 oz. |
$10.50 |
|
| Maine Lobster Tail 3 oz. |
$13.95 |
|
| Alaskan King Crab Legs 8 oz. |
$17.95 |
|
| Jumbo Lobster Tail 18 oz. |
$52.95 |
|
| Steak Au Poivre |
$36.95 |
12 oz NY Strip steak with a brandy & black peppercorn sauce, hash brown rosti cake and green beans |
| Steak Arabica |
$28.95 |
Coffee & cocoa rubbed 9 oz center-cut sirloin, sweet potato dumpling and sautéed spinach |
| Steak Garlic |
$36.95 |
12 oz NY Strip with sweet whole roasted garlic, minced garlic butter, button mushrooms and a crispy chorizo & pepper jack potato cake |
| Surf & Turf |
$34.95 |
9 oz center-cut sirloin & pan-seared sea scallops with a lemon butter sauce, asparagus and vegetable risotto |
| Short Ribs |
$29.95 |
Slow braised beef shortrib, onion rings, and blue cheese mashed potatoes |
| Roasted Chicken |
$19.95 |
Oven roasted herb-encrusted half chicken with a seared potato cake, green beans & red onion |
| Roasted Piquillo Peppers |
$18.95 |
Stuffed with saffron rice and a three-grain sauté, with a balsamic glaze |
| Garlic Mashed Potatoes |
$6.50 |
|
| Shoe String Fries |
$6.50 |
|
| White Cheddar Fries |
$6.50 |
|
| Swet Potato Dumplings |
$6.50 |
|
| Vidalia Onion Rings |
$6.50 |
|
| Roasted Button Muhrooms |
$6.50 |
|
| Grilled Asparagus |
$6.50 |
|
| Creamy Spinach |
$6.50 |
|
| Green Beans |
$6.50 |
|
| Orzo Mac & cheese |
$6.50 |
|
