| The Farmers' Chicken Soup |
$4.00 |
Mrs. Carlson's secret North Dakota recipe |
| Soup of the Day |
$4.00 |
Check with your server for the daily offering |
| Smoked Salmon Carpaccio |
$10.00 |
Thin slices of smoked salmon, haricot vert and a frisee salad, dressed with a lemon vinaigrette |
| Wild Maine Mussels |
$8.00 |
Plump wild Maine mussels in a white wine lemon broth |
| Cured Meats |
$8.00 |
An assortment of specialty cured meats |
| Beet Salad |
$8.00 |
Poached red and golden beets tossed in a shallot of balsamic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette |
| Bibb Leaf |
$8.00 |
Stacked bibb leaves dressed lightly with a sherry vinaigrette, quail eggs and peeled grape tomatoes |
| Caesar Salad |
$7.00 |
Romaine with traditional Caesar dressing, croutons and parmesan |
| Spinach Salad |
$8.00 |
Baby spinach, chicken confit, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette |
| Beet Salad |
$9.00 |
Poached red and golden beets tossed in a shallot balsmic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette |
| Bibb Leaf |
$8.00 |
Stacked bibb leaves, lightly dressed with sherry vinaigrette, quail eggs and peeled grape tomatoes |
| Caesar Salad |
$8.00 |
Hearts of romaine with traditional Caesar dressing, croutons and parmesan |
| Spinach Salad |
$9.00 |
Baby spinach leaves, confit chicken, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette |
| House Salad |
$7.00 |
Mixed greens with red onions, grape tomatoes and croutons tossed in our farmers' dressing |
| Poached Tuna Salad |
$11.00 |
Line-caught black fin tuna slow poached in olive oil atop Nicoise olives and oven roasted tomatoes, served with a ginger sesame aioli and smoked paprika oil |
| The Farmers' Chicken Soup |
$4.00 |
Mrs. Carlson's secret North Dakot recipe |
| Soup of the Day |
$4.00 |
Please as your server for the daily offering |
| Maryland Crab Cake |
$14.00 - $26.00 |
Sauteed jumbo lump with preserved lemon puree, mixed greens and tomato confit |
| Wild Maine Mussels |
$11.00 |
Plump wild Mane mussels with your choice of broth: white wine basil butter; mariner; curry; or cilantro lime |
| Shrimp |
$12.00 |
Head-on Texas gulf shrimp, sauteed with butter and garlic in a white wine tomato broth |
| Charcuterie |
$12.00 |
An assortment of specialty cured meats |
| Beef Tartar |
$12.00 |
All-natural, hand-cut seasoned beef, topped with a quail yolk and guafrette sweet potato chips |
