| Ricotta Gnocchi |
|
Roasted Garlic & Reggiano Gream Baby Arugula Salad |
| Lamb Polpette |
|
Sheep's Feta & Romesco Sauce Greek Herb Salad |
| Gulf Shrimp Tempura |
|
Duet of Seaweed Salads & Chili Aioli |
| Tuna Tartare & Carpaccio of Tuna |
|
Roasted Sweet Pepper Emulsion Capers & Black Olive Crisp |
| PEI Mussels |
|
Creme Fraiche & Dijon Fines Herbes & Garlic Confit |
| Grilled Baby Octopus |
|
Finger Potato & Cerignola Olives Fennel Confit & Lemon |
| Lobster & Crab Mac n' Cheese |
|
Creamy Fontina Sauce & Orecchiette Pasta |
| Roasted Baby Beets with Citrus & Chevre |
|
Roasted Red & Golden Beets Citrus & Chevre Arugula Salad |
| Roasted Pear & Mixed Greens |
|
Glazed Walnuts & Roaring 40's Blue Cheese |
| Humboldt Fog |
|
American goat with ash, creamy & slight spice served with citrus-ginger marmalade |
| Roaring 40's Blue |
|
Australian cow's blue that is mouth pleasing with nutty tones served with plum-port jam |
| Ewephoria |
|
Dutch aged sheep's gouda with notes of sweet sugar & sherry served with an apple chutney |
| Holly Springs Tomme |
|
American goat's milk from Georgia bold, beautiful & irresistible, Served with honey-pommery |
| Ossau-Iraty |
|
French aged sheep's with notes of sweet almond & olive served with quince paste |
| Braised Beef Shortrib |
|
Rutabaga-Parsnip Puree & Red Wine Braising Reduction Caramelized Endive |
| Crispy Skin Scottish Salmon |
|
Warm Fingerling Potato Salad & Horseradish Beurre Monte Glazed Greens |
| Slow Cooked Lamb Shank |
|
Herbed Potato Dumplings & Alsatian Brussel Sprouts "Sauerbrated" Sauce |
| Pan Roasted Sea Scallops |
|
Ruby Grapefruit & Fennel Confit Risotto Citrus Butter Sauce |
| Sesame Crusted Tuna Loin |
|
Rice Noodles & Thai Macadamia Sauce Sprouts Salad |
| Brined & Roasted Free Range Chicken |
|
Cauliflower Gratin Rosemary & Lemon Sauce Balsamic Glazed Cippolinis |
| Shellfish Bouillabaisse |
|
Sea Scallop & Gulf Shrimp PEI Mussels & Lump Crabcake Tomato-Saffron Broth |
| Roasted Butternut Squash Risotto |
|
Sauteed Greens & Mascarpone Cheese Parmesan Wafer |
| Pan Roasted Breast of Duck |
|
Puree of Root Vegetable & Chestnuts Whiskey-Dried Plum Smear Field Greens |
| Passion Fruit Dream |
|
Passion Creme Brulee & Passion Fruit Espuma Coconut Macaroon Cup Passion Fruit Sorbet |
| Caramel - Apple Crepe |
|
Vanilla Bean Ice Cream Spiced Caramel Sauce |
| Warm Chocolate Cake |
|
Burnt Marshmallow & Salted Caramel Ice Cream Cocoa Nib Brittle |
| Caramelized Banana Bread Pudding |
|
Bananas Foster Ice Cream Spiced Caramel Sauce |
| Sorbet du Jour |
|
Fresh Seasonal Fruit Biscotti |
