| Smoked Tomato Bisque |
$12.00 |
Served with fried goat cheese and texas olive oil |
| Romaine Lettuce |
$15.00 |
Served with golden tomato, bacon, pickled red onion, malt vinaigrette |
| Succulent Spinach |
$14.00 |
Served with almonds, celery, bleu dauvergne, sherry dressing |
| Miner's Lettuce |
$15.00 |
Served with hard boiled egg, pickled carrots, bell pepper, riesling vinaigrette |
| Roasted Beet Salad |
$16.00 |
Served with goat ricotta, fennel, 10yr balsamic |
| Hamachi Sashimi |
$19.00 |
Served with breakfast radish, lambs quarter, honey-wasabi |
| Beef Tartare |
$22.00 |
Served with arugula, lemon aioli, japanese turnips, jalapeno emulsion |
| Sake Steamed Pei Mussels |
$18.00 |
Served with ginger, jalapenos, lime, tumeric butter |
| Glazed Pork Belly |
$17.00 |
Served with braised cabbage, red onion, sweet corn pudding, criminis |
| Foie Gras |
$26.00 |
Served with brioche, almonds, macerated strawberries, baby arugula, champagne gastrique |
| Scallops |
$20.00 - $30.00 |
Served with potato-parsnip puree, abalone mushrooms, fujis, spicy butternut squash butter |
| Sea Bream |
$30.00 |
Served with pearled farro, hedgehog mushrooms, rainbow chard, cider vinegar hollandaise |
| Flounder |
$31.00 |
Served with yukon potatoes, brassica greens, baby carrots, chili garlic remoulade |
| Duck Breast |
$29.00 |
Served with celeriac puree, kumquats, maiitakes, russian kale, zinfandel reduction |
| Pan Roasted Rabbit Leg on Risotto |
$27.00 |
Served with kohlrabi greens, carrot, shiitakes, pan jus |
| Fried Sweetbreads |
$20.00 - $30.00 |
Served with tomato-quinoa salad with baby lima beans, yellow bells, chimichurri |
| Grilled Hanger Steak |
$31.00 |
Served with fingerlings, hon shimiji mushrooms, collard greens, pink peppercorn aioii |
| Roasted Lamb Rack |
$33.00 |
Served with baby yams, trumpets royale, brussels greens, black pepper-agave |
