| Spinach Salad with Papaya |
$8.00 |
Grapefruit and lime vinaigrette |
| Spinach Salad with Chicken or Tofu |
$11.00 |
|
| Blue Dragon Chicken Salad |
$11.00 |
With chinese mustard vinaigrette |
| Teriyaki-Glazed Faroe Islands Salmon |
$14.00 |
With cha soba noodle salad and wasabi vinaigrette |
| Mixed Greens and Tempura Tofu |
$12.00 |
With soy-yuzu dressing |
| Green Gazpacho with Watermelon Salsa |
$5.00 |
|
| Lemongrass Chicken |
$11.00 |
With dijon aioli and house pate |
| Roast Pork, Mortadella |
$11.00 |
With spicy aioli and house pate |
| Teriyaki Salmon with Toasted Sesame Aioli |
$12.00 |
|
| Black Pepper Shrimp and Jicama Salad |
$12.00 |
With garlic-black pepper aioli |
| Slow-Roasted Lamb |
$14.00 |
With cucumber yogurt, hot and sour relish, fresh mango and sesame pate |
| Thai Chile Pimento Cheese |
$6.00 |
With lime-spiced tortilla chips |
| Japanese Sweet Potato Chips |
$5.00 |
With charred scallion and meat jus dip |
| House Pickled Vegetables |
$4.00 |
|
| Whipped Edamame Hummus with Spiced Pita Chips |
$5.00 |
|
| Soy Pickled Deviled Egg with Taro Nest |
$3.00 |
|
| Edamame with Citrus Soy Glaze |
$6.00 |
|
| Pork and Scallion Wontons |
$8.00 |
|
| Braised Short Rib and Chinese Celery Potstickers |
$10.00 |
|
| Carolina BBQ Pork Potstickers |
$9.00 |
|
| Mushroom and Garlic Chive Potstickers |
$9.00 |
|
| Spicy Korean Chicken Dumplings |
$9.00 |
|
| Shishito Peppers |
$10.00 |
With sesame powder and lemon |
| Garlic-Ginger Bok Choy |
$9.00 |
|
| Sweet and Sour Pork Ribs |
$11.00 |
|
| Housemade Sriracha Buffalo Wings |
$10.00 |
With buttermilk bleu cheese |
| Teriyaki Bison Mini Burgers |
$13.00 |
With smoked gouda, caramelized onions & shiitakes |
| Dan Dan Noodles |
$12.00 |
|
| Flat Iron Steak |
$31.00 |
With black pepper umami butter and b1 sauce |
| Buttermilk Tempura Whole Chicken |
$29.00 |
With sweet chili sauce and slawce |
| The Cookie |
$12.00 |
Deep dish chocolate chip cookie served warm and topped with ice cream and soy caramel sauce |
| Chocolate Chip Cookie |
$2.00 |
|
