| Carne Adovada |
$11.95 |
Pork roast simmered in house seasonings and immersed in our red chile adobo sauce.Cilantro garnish & flour tortilla |
| Lazy Tacos |
$10.95 |
Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Cilantro tartar sauce. Chicken or shredded beef |
| Lazy Tacos Ancho Salmon |
$12.95 |
Pecan grilled shrimp, crab cake or tenderloin |
| Chimichanga (Mini) |
$8.95 |
Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef |
| Chimichanga (Regular) |
$10.95 |
Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef |
| Stacked Enchiladas (Double) |
$10.95 |
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25 chicken, shredded beef, carne ado |
| Stacked Enchiladas (Triple) |
$12.25 |
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25 Chicken, shredded beef, carne ado |
| Stacked Enchiladas (Double) |
$12.95 |
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderlo |
| Stacked Enchiladas (Triple) |
$14.95 |
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderlo |
| Blue Seafood Enchiladas |
$14.95 |
Blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with salsa verde |
| Enchanted Garden Enchiladas |
$10.95 |
Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese |
| Chimichilada |
$14.95 |
Mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce |
| Cruz Kitchen |
$12.95 |
Tenderloin relleno, smoked pork tamale |
| Spooning Rellenos |
$14.95 |
Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar |
| Spooning Rellenos with Cheese Rellenos |
$11.95 |
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| Spooning Rellenos with Shrimp |
$14.95 |
Stuffed with fontina cheese Rellenos |
| Taos Combo |
$14.95 |
Honey smoked pork tamale, tenderloin relleno & shrimp enchilada |
| Santa Cafe (Choose Two) |
$10.95 |
Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro |
| Santa Cafe (Choose Three) |
$13.95 |
Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro |
| Chorizo Stuffed Chicken |
$14.95 |
Pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green Chile potato & sauteed vegetables |
| Last Nights Meat (Single Loaf) |
$9.95 |
A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables |
| Last Nights Meat (Double Loaf) |
$13.95 |
A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables |
| Santa Fe Bay |
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Ancho seared seasonal catch topped with jalapeño hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice |
| Ancho Chile Rubbed Salmon |
$15.95 |
Fresh salmon seared with house seasonings and topped with Chipotle tomato relish. Green chile potato & sauteed vegetables |
| Ancho Chile Rubbed BBQ Ribs (1/2 Rack) |
$15.95 |
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread |
| Ancho Chile Rubbed BBQ Ribs (Full) |
$19.95 |
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread |
| Ocean Front, New Mexico |
$16.95 |
Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Red chile rice |
| Las Cruces Lobster Tamales |
$17.95 |
Twin lobster tamales with mango salsa & raspberry chipotle. Maple red chile mashed potatoes and sauteed vegetables |
| Land of Enchantment |
$19.95 |
Choice beef tenderloin medallion grilled to order over pecan wood, topped with twin chipotle shrimp and jalapeño hollandaise. Served with a chicken enchilada smothered with red chile sauce, green c |
| Oscar Medallion |
$19.95 |
Choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta |
| Tucamcari |
$18.95 |
Choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables |
| Steak & Portabella |
$17.95 |
Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables |
| Pecan Grill |
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| Roasting Peppers |
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Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic. |
| Fire Roasted Salsa |
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Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness. |
| Hatch Chile |
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Chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food |
| Christmas |
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Served with red and green chile sauce |
| Stacked Enchiladas |
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Served enchiladas is layered corn tortillas, non fried and traditionally served with a fried egg on top |
| Rellenos |
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| TamaleRed Chile |
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Masa made with hominy and carne adovada wrapped in corn husks |
| Chimichanga |
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| Lobster Tamale |
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| Shrimp Enchilada |
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| Portabella Enchilada |
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| Seafood Enchilada |
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| Shrimp Relleno |
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| Tenderloin Relleno |
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| Cheese Relleno |
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| Shrimp Taco |
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| Crispy Catch Taco |
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| Ancho Salmon Taco |
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| Santa Cafe Single |
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| Rice & Beans |
$8.95 |
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