| Coconut Prawns |
$7.95 |
Jumbo shrimp fried in a coconut batter and served with a sweet chili sauce. |
| Thai Tofu |
$5.95 |
Fried tofu atop a bed of cucumber, red onion, pineapple, basil, mint, crushed peanuts and served with a citrus dressing. |
| Salmon Rolls |
$5.95 |
Malaysian salmon spring rolls fried with shallot, jicama, cilantro and served with a basil lime dipping sauce. |
| Thai Summer Rolls |
$5.95 |
Shredded carrots, jicama, basil, ginger, cucumber, soy protein wrapped in fresh rice paper and served with a soy lime dipping sauce. |
| Vegetarian Spring Rolls |
$3.00 |
Vegan rolls filled with mushrooms, carrots, bamboo shoots and rice vermicelli. |
| Buffalo Wings |
$6.95 |
Bufflo wings marinated in a spicy citrus barbecue sauce, served with our home style ranch dressing and celery sticks. |
| Satay Beef |
$5.95 |
Charbroiled chicken or beef skewers with a tangy peanut chili dipping sauce. |
| Satay Chicken |
$5.95 |
|
| Saigon Rolls |
$5.95 |
Traditional rolls filled with minced pork, bean vermicelli, cabbage and shredded carrots served with a chili soy lime dipping sauce. |
| Shrimp Dumplings |
$5.95 |
Steamed or pan fried shrimp dumplings mixed with chinese vegetables and served with a soy dipping sauce. |
| Salt and Pepper Calamari |
$9.95 |
Lightly battered squid seasoned with salt and pepper then fried to perfection. |
| Kowloon Potstickers |
$5.95 |
Steamed or pan fried pork dumplings with mushroom, ginger and scallion served with a soy dipping sauce. |
| Crab Claw Wrap |
$6.95 |
Real crab claws wrapped with a delicately prepared combination of minced shrimp and fresh herbs. |
| Crunchy Candied Calamari |
$6.95 |
Calamari seasoned with tomato vinegar and sesame, fried into a crunchy treat. |
| Satay Togu |
$4.95 |
Crispy fried tofu stuffed with cucumber and bean sprouts served with a thai peanut sauce. |
| Lumpiang Shanghai |
$5.95 |
Filipino egg rolls filled with ground pork and shrimp, deep fried and served with banana ketchup. |
| Honey Chicken Wings |
$5.95 |
Honey glazed barbecue wings. |
| Fried Wontons |
$5.95 |
Deep fried pork and chive wontons served with our house special aprticot sauce. |
| Poh Piah |
$4.95 |
Steamed malaysian spring rolls stuffed with jicama, bean sprouts, shredded carrots topped with hoisin and chili sauce. |
| Roti Canai |
$3.50 |
Indian crepe served with a curry chicken dipping sauce. |
| Edamame |
$3.50 |
Fresh soy beans steamed in their pod, lightly seasoned with sea salt. |
| Scallion Pancake |
$2.95 |
Pan fried vegetarian pancake with bits of chopps scallion. |
| Beef Battered Portabello Mushrooms |
$5.95 |
Sliced portabello mushrooms, hand breaded and deep fried in a crispy beef batter, served with horseradish cocktail sauce. |
| Flank Steak Salad |
$7.95 |
Grilled sliced steak served over mixed greens and toasted almonds, served with a lemon vinaigrette. |
| Shrimp Salad |
$7.95 |
Dragonfly's succulent shrimp atop a bed of mixed greens, served with a carrot ginger dressing. |
| Grilled Chicken Salad |
$7.95 |
Grilled chicken atop a bed of mixed greens, served with a carrot ginger dressing. |
| Tofu Veggie Salad |
$7.95 |
Spinach, lettuce, carrots, cucumbers, bean sprouts, tomatoes and fried tofu served with a carrot ginger dressing. |
| Prawn Noodle Soup |
$6.95 |
Egg noodles with shredded chicken, shrimp, bean sprout, egg and chives in a shrimp broth. |
| Laksa Lemak |
$6.95 |
Egg noodles with shredded chicken, shrimp and bean sprouts in a coconut curry broth. |
| Tom Kha Gai |
$4.95 |
Thai chicken broth with coconut milk, lime juice, shredded chicken and fresh mushrooms. |
| Tom Yum Seafood Soup |
$4.95 |
A traditional favorite of shrimp, scallops, squids, green peppers, fresh mint, cilantro, and ginger in a chili tomato lemongrass broth. |
| Wonton Soup |
$3.50 |
Shanghai rice paper filled with shrimp, pork and chives. |
| Wonton Soup |
$4.95 |
With egg noodles. |
| Mixed Greens Noodle Soup |
$4.95 |
Combination of choy sum, snow peas, broccoli, mushrooms and napa cabbage. |
| Hot and Sour Soup |
$3.50 |
A robust blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and mushroom, prepared vegetarian or with chicken. |
| Miso Soup |
$3.50 |
Tofu and seaweed served with a pinch of scallion. |
| Boneless Honey BBQ Pork |
$10.95 |
Honey glazed roast pork served with cucumbers and tomatoes. |
| BBQ Ribs |
$12.95 |
Short ribs marinated in a sweet barbecue sauce and fried. |
| Peking Ribs |
$9.95 |
Pork chops marinated in a sweet and tangy sauce, served with broccoli. |
| Moo Shu Delight |
$10.95 |
A combination of bamboo shoots, mushrooms, bean sprouts and shredded pork served with home style crepes and hoisin sauce. |
| Pork Adobo |
$7.95 |
Marinated pork slices slow cooked in vinegar, garlic, peppercorn, bay leaves and soy sauce. |
| Bo Luc Lau |
$11.95 |
Seared beef cubes and onions in oyster sauce. |
| Thai Beef |
$11.95 |
Sauteed beef with green and red peppers, lemongrass, ginger flower and pineapple in a spicy coconut sauce. |
| Malaysian Beef Rendang |
$11.95 |
Flanked beef marinated with lemongrass, spices and herbs simmered in a rich coconut cashew gravy with string beans and topped with coconut flakes. |
| Sizzling Steak Platter |
$12.95 |
Steak, peppercorn, caramelized onions and fries. |
| Hunan Peppercorn Beef |
$9.95 |
Sliced beef with chopped onions, red and green peppers sauteed in a spicy peppercorn sauce. |
| Orange Tangerine Beef |
$9.95 |
Marinated beef sauteed with red chilies. |
| Szechuan Beef |
$9.95 |
Tender beef seasoned with rice wine and soy sauce in a zesty szechuan sauce. |
| Beef with Broccoli |
$8.95 |
Sauteed beef with broccoli in brown sauce. |
| Ayam Panggang |
$10.95 |
Grilled dark meat chicken marinated in ginger, soy, kaffir lime and served with steamed eggplant. |
| Thai Chicken |
$11.95 |
Sauteed chicken with green and red pepper, lemongrass, ginger flower and pineapple in a spicy coconut sauce. |
| Garlic Chicken |
$9.95 |
Manchurian herbs marinated chicken deep fried and served with a soy garlic scallion sauce. |
| Mango Chicken |
$10.95 |
Fresh slices of mango, chicken and red bell peppers sauteed in a citrus sauce served in a mango shell. |
| Double Happiness |
$15.95 |
Our chef's specialty. Double treat of garlic chicken served with a fresh mango apple chicken salad. |
| Dragonfly Kerbau Chicken |
$11.95 |
Our chef's special crispy fried chicken tenders served with a tropical onion dipping sauce. |
| Teriyaki Chicken |
$9.95 |
Grilled chicken served with teriyaki sauce and broccoli. |
| Curry Chicken with Potatoes |
$9.95 |
Chunky chicken with potatoes, slow cooked in curry and coconut milk. |
| General Tso's Chicken |
$8.95 |
Dark meat chicken breaded and fried with mixed vegetables. |
| General Tso's Chicken |
$10.95 |
White meat chicken. |
| Sesame Chicken with Broccoli |
$8.95 |
Marinated breaded dark meat chicken stir fried in a sesame brown sauce served on a bed of broccoli. |
| Sesame Chicken with Broccoli |
$10.95 |
White meat chicken. |
| Basil Chicken |
$9.95 |
Sliced chicken with aromatic basil sauteed with mixed vegetables. |
| Chicken with Honey Walnuts or Cashews |
$9.95 |
Stir fried chicken and vegetables served with crunchy honey walnuts or cashews. |
| Chicken Adobo |
$7.95 |
Philippine national dish, marinated in bay leaves, garlic, pepper and soy sauce. |
| Chicken with Portabello Mushroom |
$10.95 |
Diced portabello mushrooms sauteed with chicken and snow peas in a brown sauce. |
| Peking Duck |
$15.95 - $29.95 |
Tender slices of seasoned duck served with scallions, cubed pineapples, lychees, hoisin sauce and home style crepes. |
| Crispy Duck |
$12.95 |
Succulent duck cooked crisp to perfection, served with a side of hoisin sauce. |
| Red Curry, Chicken, Beef, Tofu or Shrimp |
$12.95 |
With string beans, onion, eggplant, bamboo shoots, lemongrass, lime leaves, red and green peppers. |
| Green Curry Salmon or Shrimp |
$13.95 |
With eggplant, string beans, onion, basil, lemongrass, coconut milk, red and green peppers. |
| Green Curry Chicken, Beef or Tofu |
$12.95 |
With eggplant, string beans, onion, basil, lemongrass, coconut milk, red and green peppers. |
| Vegetarian Hot Pot |
$10.95 |
Tofu, zucchini, broccoli, cauliflower, carrots, mushrooms, snow peas and cabbage in a brown sauce. |
| Dragon Phoenix |
$12.95 |
Jumbo shrimp and chunky chicken sauteed in a delectable hoisin sauce with mixed vegetables, cooked in a ceramic clay pot. |
| Panggang Seabass |
$16.95 |
Grilled seabass over steamed chinese cabbage and tofu served with a sake lime sauce. |
| Grilled Salmon |
$15.95 |
Marinated salmon grilled to perfection and served with a vegetable medley. |
| Sea Bass |
$15.95 |
Sea bass deep fried in a ginger scallion or sweet chili sauce. |
| Pla Jean / Salmon |
$15.95 |
Grilled salmon coated with thai spices served with soy, garlic, ginger, and chili sauce. |
| Flounder |
$15.95 |
Flounder steamed or pan fried in a soy ginger sauce. |
| Sri Lankan Shrimp |
$13.95 |
Marinated prawns sauteed with green chili, onion, cinnamon and tomatoes. |
| Prawns with Honey Walnuts |
$14.95 |
A fascinating combination of delectable prawns and honey roasted walnuts in our special cream sauce. |
| Mango Shrimp |
$12.95 |
Fresh slices of mango, shrimp and red peppers in a citrus sauce served in a mango shell. |
| Seafood Extravaganza |
$14.95 |
A sizzling hot platter of shrimp, squid, crabmeat and scallop sauteed in a traditional brown sauce served with assorted vegetables. |
| Sweet and Sour Shrimp |
$11.95 |
Shrimp with pineapples and bell peppers served in a tangy sweet and sour sauce. |
| Shrimp with Lobster Sauce |
$12.95 |
Succulent shrimp, scallions and egg. |
| Shrimp with Cashew Nuts |
$10.95 |
A traditional combination of shrimp, cashew nuts and diced vegetables. |
| Bun Tom / Heo |
$8.95 |
Grilled shrimp / pork on a bed of rice noodles with a chili lime and garlic dressing. |
| Thai Chicken, Beef or Shrimp Chow Fun |
$8.95 |
Flat noodles with basil, and chinese broccoli served with tender slices of chicken, beef or shrimp. |
| Mee Rojak |
$8.95 |
Egg noodles topped with bean sprouts, jicama, tofu, tomatoes, boiled egg and cucumber in a peanut tamarind sauce. |
| Mee Siam |
$8.95 |
Rice vermicelli stir fried with tomatoes, tofu, peanuts, shrimp, chicken, bean sprouts, chives and egg in a sweet chili sauce. |
| Mee Goreng |
$8.95 |
Indian style pan fried egg noodles with tofu, tomatoes, shrimp, choy sum and bean sprouts. |
| Chow Kueh Teow |
$7.95 |
Rice noodles served with shrimp, chives, and bean sprouts in a black soya chili sauce. |
| Dragonfly Pan Fried Noodles |
$14.95 |
Pan fried egg noodles served with our chef's special blend of crabmeat, shrimp, scallops and squid. |
| Singapore Mei Fun |
$7.95 |
Rice noodles with shrimp, roast pork, lettuce, scallion, carrots and bean sprouts, stir fried with a touch of curry. |
| Pad Thai |
$7.95 |
Traditional thai noodles in a roasted tomato sauce served with your choice of shrimp, chicken, or vegetarian. |
| Lo Mein Any Style |
$7.95 |
Stir fried vegetables and egg noodles with your choice of beef, chicken, or shrimp. |
| Pineapple Seafood Fried Rice |
$11.95 |
Fried rice served with fresh pineapple, scallops and diced vegetables. |
| Vietnamese Grilled Pork Chops |
$7.95 |
Aromatic coconut rice topped with grilled pork chops, served with lime dipping sauce. |
| Dragonfly Nasi Goreng |
$8.95 |
Mildly spices malaysian fried rice with shrimp, chicken, egg and mixed vegetables. |
| Seared Salmon |
$8.95 |
Coconut rice complements our seared salmon. |
| Curry Fried Rice with Shrimp |
$7.95 |
Malaysian fried rice with shrimp and vegetables. |
| Beef or Shrimp Fried Rice |
$7.95 |
Tenderloin tips or shrimp, eggs and diced vegetables. |
| Garlic Fried Rice |
$3.95 |
Filipino fried rice with garlic and scallions. |
| Fried Rice any Style |
$6.95 |
Roast pork, chicken or veggie. |
| Any Cup of Plain Rice |
$1.50 |
Jasmine rice, brown rice, coconut rice. |
| Thai Sticky Rice |
$2.00 |
|
| Vegetarian Buffalo Wings |
$6.95 |
Soy buffalo wings marinated in a spicy citrus barbecue sauce served with our vegan sesame garlic dressing and celery sticks. |
| Crispy Soul Chicken |
$10.95 |
Delicious soy chicken breaded with panko breadcrumbs, rosemary, thyme and oregano, served with a hickory smoked mustard sauce. |
| Chicken and Fries |
$9.95 |
Herb breaded soy chicken strips atop french fries and served with a bbq sauce. |
| Citrus Chicken with Cashews |
$9.95 |
Citrus marinated soy chicken chunks with chili peppers and sauteed with assorted vegetables. |
| Vegetarian Mango Chicken |
$10.95 |
Fresh slices of mango, vegetarian chicken and red bell pepper sauteed in a citrus sauce served in a mango shell. |
| Peking Spare Ribs |
$9.95 |
Textured pressed soy protein with vegetarian's paradise house special sauce, served with steamed broccoli. |
| Vegetarian Kung Pao Chicken |
$9.95 |
Traditional style pepper spiced soy chicken quick fried with peanuts, chili peppers, and assorted diced vegetables. |
| Hawaiian Chicken |
$10.95 |
Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple and lychees sweet and sour sauce. |
| Mango Tofu |
$10.95 |
Fresh slices of mango and fried tofu sauteed in a sweet and spicy sauce. |
| Ginger Scallion Chicken |
$12.95 |
Steamed vegetarian chicken with ginger, scallions and garlic served over a bed of sauteed spinach. |
| Princess Bean Curd |
$8.95 |
Fried bean curd cubes surrounding a bountiful array of broccoli, mushrooms and red onion in a sweet sauce. |
| Spinach with Garlic Sauce |
$6.95 |
Fresh spinach sauteed in a garlic soy sauce. |
| Eggplant in Spicy Sauce |
$6.95 |
Chopped eggplant sauteed in a brown chili sauce. |
| Vegetable Tempura |
$9.95 |
Assorted seasonal vegetables, lightly battered with tamari, ginger and scallion sauce. |
| Almonds with Stir Fried Vegetables |
$8.95 |
Fresh garden vegetables stir fried with almonds. |
| Crispy Bean Curd |
$6.95 |
Fried bean curd served with a tamarind dipping sauce. |
| Portabello Mushroom |
$10.95 |
Diced portabello mushroom grilled tender and sauteed with minced red pepper, garlic, basil and fresh cilantro served with a side of mixed greens. |
| Chicken Parmesan Hero |
$8.95 |
Breaded soy chicken served with your choice of vegan, veggie or dairy mozzarella cheese smothered in sweet basil mozzarella sauce, served on italian hero bread. |
| Soul Chicken Sandwich |
$7.95 |
Panko breaded soy chicken with romaine lettuce, tomato, vegan mayo and vidalia dressing served on a roll with your choice of fries or salad. Add cheese for $1. |
| Achara |
$3.95 |
Julienne green papaya relish mixed with pickled carrots, bell peppers and ginger. |
| Lumpiang Shanghai |
$5.95 |
Filipino egg rolls filled with ground pork and shrimp, deep fried egg served with banana ketchup. |
| Lumpiang Sariwa |
$7.95 |
Mixed vegetables sauteed with ground pork and shrimp wrapped in a fresh crepe smothered in a peanut garlic sauce. |
| Chicharon Bulaklak |
$6.95 |
Deep fried ruffle fat, served with special vinegar sauce. |
| Sizzling Sisig |
$8.95 |
Finely chopped pork belly and liver with special sauce. |
| Lechon Kawali |
$9.95 |
Crispy deep fried pork belly served with liver sauce. |
| Chicken Arroz Caldo |
$4.95 |
Rice porridge with chicken topped with roasted garlic and scallions. |
| Arroz Caldo with Tokwat'T Baboy |
$7.95 |
Rice congee with chicken served with a side of fried bean curd and pork in a vinegar sauce. |
| Molo Soup |
$6.95 |
Shrimp and pork stuffed dumplings served in a clear chicken broth topped with egg and scallions. |
| Bulalo |
$8.95 |
Bone marrow soup with onions and vegetables. |
| Tinolang Manok |
$7.95 |
A soothing and delicious filipino soup of ginger, spinach and boiled chicken. |
| Ginisang Mongo |
$6.95 |
Traditional filipino green beans served with pork, shrimp, bitter melon and spinach. |
| Singang Na Sugpo / Salmon |
$11.95 |
Sweet prawns or salmon stewed in a tamarind broth with tomatoes, chili, eggplant and spinach. |
| Pancit Bihon |
$6.95 |
Sauteed rice noodles with shrimp, pork, chinese sausage and assorted vegetables. |
| Pancit Palabok |
$8.95 |
Rice noodles sauteed with shrimp and pork topped with a sliced egg and scallion. |
| Pancit Sotanghon |
$7.95 |
Glass noodles served with shredded chicken, assorted vegetables and mushrooms sauteed with fish sauce. |
| Pancit Malabon |
$9.95 |
Glass noodles served with tinapa (smoked fish) mussels, shrimp, pork, and topped with a sliced egg. |
| Chicken Adobo |
$7.95 |
Famous philippine dish marinated in bay leaves, vinegar, garlic, pepper and soy sauce. |
| Pork Adobo |
$7.95 |
Marinated pork cubes slow cooked in vinegar, garlic, pepper corns, bay leaves and soy sauce. |
| Kare Kare |
$10.95 |
A manila favorite, stewed ox tail in peanut butter sauce with string beans, eggplant and bok choy, served with a traditional shrimp paste. |
| Crispy Pata |
$10.95 |
Deep fried pork knuckles seasoned with peppercorn and onions, served with a side of achara and a vinegar garlic dipping sauce. |
| Bistek Filipino |
$8.95 |
Thinly sliced marinated beef with sauteed onions. |
| Paksiw Na Lechon |
$9.95 |
Roast pork cooked in liver sauce and spices. |
| Torta Talong |
$9.95 |
Two large eggplant omelettes with garlic and scallion (minced pork optional). |
| Pinakabet |
$8.95 |
Sauteed bitter melons, string beans, eggplant, squash, shrimp and pork cooked in shrimp paste. |
| Ginataang Sitaw at Calabasa |
$8.95 |
String beans and squash sauteed in coconut milk and shrimp. |
| Tapsilog |
$8.95 |
Sliced beef tapa. |
| Adsilog |
$8.95 |
Chicken or pork adobo. |
| Dasilog |
$8.95 |
Marinated milkfish (daing). |
| Longsilog |
$8.95 |
Filipino sausage (longanisa). |
| Tosilog |
$8.95 |
Honey pork (tocino). |
| Halo Halo |
$4.00 |
With brunch entree only. |
| Sago't Gulaman |
$3.00 |
With brunch entree only. |
| Basil Chicken |
$4.95 |
|
| Curry Chicken or Beef |
$4.95 |
|
| Chicken or Pork Adobo |
$4.95 |
|
| Sesame Chicken with Broccoli |
$4.95 |
|
| Bean Curd with Mixed Vegetables |
$4.95 |
|
| General Tso's Chicken |
$4.95 |
|
| Spinach with Garlic Sauce |
$4.95 |
|
| Eggplant with Garlic Sauce |
$4.95 |
|
| Chicken with Broccoli |
$4.95 |
|
| Beef with Broccoli |
$4.95 |
|
| Lemon Chicken |
$5.95 |
|
| Shrimp with Lobster Sauce |
$5.95 |
|
| Mongolian Pepper Steak |
$5.95 |
|
| Beef with Mushrooms in Oyster Sauce |
$5.95 |
|
| Tenderloin Tips and Egg Fried Rice |
$5.95 |
|
| Shrimp with Spicy Sauce |
$5.95 |
|
| Mixed Vegetables with Beef or Chicken |
$5.95 |
|
| Garlic Chicken |
$5.95 |
|
| Tomato with Beef or Chicken |
$5.95 |
|
| String Beans with Shrimp, Chicken or Beef |
$5.95 |
|
| Grilled Pork Chop |
$5.95 |
|
| Sweet and Sour Chicken or Shrimp |
$5.95 |
|
| Mango Shrimp or Chicken |
$6.95 |
|
| Chicken Teriyaki |
$6.95 |
|
| Crispy Duck |
$6.95 |
|
| Portabello Mushroom with Chicken |
$6.95 |
|
| Chicken or Beef Satay |
$6.95 |
|
| Singapore Mei Fun |
$4.95 |
|
| Chicken or Beef Lo Mein |
$4.95 |
|
| Pad Thai with Shrimp or Chicken |
$5.95 |
|
| Grilled Pork or Shrimp over Rice Noodles |
$6.95 |
|
| Malaysian Mango Chicken |
$6.95 |
|
| Peking Spareribs with Broccoli |
$6.95 |
|
| Kung Pao Chicken with Peanuts |
$6.95 |
|
| Citrus Chicken with Cashews |
$6.95 |
|
| Soul Chicken Sandwich |
$6.95 |
|
| Chicken Cutlet Sandwich |
$6.95 |
|
| Portabello Mushroom Sandwich |
$6.95 |
|
