| Bruschetta Al Pomodoro |
$6.00 |
Grilled tuscan bread, garlic, organic tomato, basil, olive oil. Gluten-free organic brown rice penne may be substituted |
| Organic Tomato & Arugula |
$8.00 |
Shaved parmigiano. Gluten-free organic brown rice penne may be substituted |
| Frisee Salad |
$10.00 |
Anchovy vinaigrette, shaved parmigiano tuscan garlic toast. Gluten-free organic brown rice penne may be substituted |
| Asparagus Vinaigrette |
$12.00 |
Chopped tomatoes, basil, shaved parmigiano. Gluten-free organic brown rice penne may be substituted |
| Pears & Gorgonzola |
$10.00 |
Baby arugula, walnuts, white balsamic. Gluten-free organic brown rice penne may be substituted |
| Golden & Red Beet |
$10.00 |
Sheepmilk feta, greens, citrus vinaigrette. Gluten-free organic brown rice penne may be substituted |
| Baby Spinach & Apple-Smoked Bacon, Goat Cheese |
$10.00 |
Shallot vinaigrette. Gluten-free organic brown rice penne may be substituted |
| Caprese Salad |
$12.00 |
Fresh bocconcini of mozzarella, tomato, basil, olive oil. Gluten-free organic brown rice penne may be substituted |
| Tuna Tartare |
$14.00 |
Sesame oil, ginger, cucumber, daikon sprouts, watercress. Gluten-free organic brown rice penne may be substituted |
| Antipasto Misto |
$18.00 |
Cured meats, tuscan pecorino. Gluten-free organic brown rice penne may be substituted |
| Rigatoni Alle Melanzane |
$18.00 |
Eggplant, peppers, tomato, basil and ricotta salata. Gluten-free organic brown rice penne may be substituted |
| Orecchiette with Broccoli Rabe & Boar Sausage |
$19.00 |
White wine, garlic, hot pepper and tuscan pecorino. Gluten-free organic brown rice penne may be substituted |
| Spaghettini with Manila Clams |
$20.00 |
White wine, garlic, tomato, hot pepper. Gluten-free organic brown rice penne may be substituted |
| Fusilli with Asparagus "Pesto" and Prosciutto |
$19.00 |
Gluten-free organic brown rice penne may be substituted |
| Tagliatelle Bolognese |
$18.00 |
Homemade pasta, meat and porcini sauce. Gluten-free organic brown rice penne may be substituted |
| Wild Mushroom Omelette |
$17.00 |
Goat cheese, pan-fried potatoes |
| Grilled Chicken Breast |
$16.00 |
Tricolore salad, avocado, tomato |
| Chicken Cobb |
$16.00 |
Bacon, blue cheese, avocado, tomato, romaine, boiled egg; mustard vinaigrette |
| Sautéed Shrimp & Lentils |
$18.00 |
|
| Grilled Norwegian Salmon |
$22.00 |
Salsa verde, haricot verts, fingerlings |
| Seared Tuna Nicoise |
$24.00 |
Fingerlings, haricot verts, hard-boiled egg, dijon vinaigrette |
| Tagliata |
$26.00 |
Seared sliced new york strip steak, tricolore salad |
| Prosciutto Di Parma, Mozzarella, Tomato, Arugula Baguette |
$15.00 |
|
| Grilled Chicken Focaccia |
$15.00 |
Avocado, tomato, greens, herbal mayonnaise |
| Steak Ciabatta |
$20.00 |
Sliced strip steak, arugula, tomato, herbal mayonnaise |
| Bruschetta Al Pomodoro |
$6.00 |
Tuscan grilled bread, garlic, tomato, basil, olive oil. Gluten-free organic brown rice pasta may be substituted |
| Insalata Mista |
$7.00 |
Organic baby greens, fennel, balsamic vinaigrette. Gluten-free organic brown rice pasta may be substituted |
| Frisee Salad |
$9.00 |
Anchovy vinaigrette, shaved parmigiano, grilled garlic bread. Gluten-free organic brown rice pasta may be substituted |
| Tomato & Baby Arugula Salad |
$8.00 |
Shaved parmigiano. Gluten-free organic brown rice pasta may be substituted |
| Baby Spinach |
$9.00 |
Apple-smoked bacon, goat cheese, shallot vinaigrette. Gluten-free organic brown rice pasta may be substituted |
| Gold and Red Beets |
$10.00 |
Sheep's milk feta, shallot vinaigrette. Gluten-free organic brown rice pasta may be substituted |
| Anjou Pear and Gorgonzola |
$10.00 |
Baby arugula, walnts, white balsamic. Gluten-free organic brown rice pasta may be substituted |
| Asparagus Vinaigrette |
$12.00 |
Fresh chopped tomato, basil, shaved parmigiano. Gluten-free organic brown rice pasta may be substituted |
| Caprese Salad |
$13.00 |
Bocconcini of fresh mozzarella, organic tomato, olive oil, basil. Gluten-free organic brown rice pasta may be substituted |
| Tuna Tartare |
$14.00 |
Ginger, sesame oil, daikon sprouts, watercress, cucumber. Gluten-free organic brown rice pasta may be substituted |
| Fritto Misto |
$14.00 |
Tuscan tempura of fennel, celery, cauliflower, shrimp, calamari. Gluten-free organic brown rice pasta may be substituted |
| Formaggi |
$20.00 |
Selection of artisanal cheeses, fruit "mostarda". Gluten-free organic brown rice pasta may be substituted |
| Antipasto Misto |
$20.00 |
Prosciutto di parma riserva, sopressata, coppa, tuscan pecorino. Gluten-free organic brown rice pasta may be substituted |
| Rigatoni Alle Melanzane |
$18.00 |
Eggplant, peppers, tomato, basil, ricotta salata. Gluten-free organic brown rice pasta may be substituted |
| Orecchiette |
$20.00 |
Broccoli rabe, boar sausage, hot pepper, shredded tuscan pecorino. Gluten-free organic brown rice pasta may be substituted |
| Fusilli with Asparagus Pesto and Prosciutto |
$20.00 |
Artisanal pasta, basil asparagus pesto, mascarpone and parmigiano. Gluten-free organic brown rice pasta may be substituted |
| Spaghettini Alle Vongole |
$22.00 |
Manilla clams, tomato, hot pepper, garlic. Gluten-free organic brown rice pasta may be substituted |
| Ravioli Verdi |
$18.00 |
Homemade spinach pasta, fresh ricotta, swiss chard, tomato sauce, basil |
| Lasagna Bolognese |
$22.00 |
Homemade pasta with bolognese meat and porcini sauce; bechamel |
| Sautéed Shrimp and Italian Lentils |
$22.00 |
White wine, garlic, hot pepper; fresh herbs |
| Grilled Norwegian Salmon, Salsa Verde |
$24.00 |
Fingerling potatoes, haricot verts |
| Pan-Fried Filet of Branzino |
$26.00 |
Fingerlings and sautéed swiss chard |
| Tuna Tagliata |
$26.00 |
Seared sliced tuna loin, grape tomato, capers, olives; fingerlings, haricot verts |
| Grilled Organic Baby Chicken |
$24.00 |
Lemon, garlic, rosemary; sweet peppers and olives |
| Pan-Seared Filet Mignon |
$30.00 |
Shallots, rosemary, red wine reduction; mashed potatoes, sautéed broccoli rabe |
| Grilled Angus New York Strip Steak |
$30.00 |
Tuscan-style corona beans |
| Roast Rack of Lamb |
$32.00 |
Rosemary, garlic, roast potatoes with garlic and sage |
| Roast Potatoes |
$7.00 |
With rosemary and garlic |
| Sauteed Broccoli Rabe |
$7.00 |
Garlic, hot pepper, olive oil |
| Sauteeed Swiss Chard |
$7.00 |
Garlic and olive oil |
| Homemade Biscotti, Vin Santo |
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| Gelati and Sorbeti From Il Laboratorio Del Gelato |
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| Mixed Berries and Zabaglione |
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| Fresh Fruit Tarts |
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Caramelized pecan tart, chocolate hazelnut tart with gelato |
| Warm Tuscan Bread Pudding |
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| Bittersweet Chocolate Pudding |
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| Creme Caramel |
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| Prosecco, Soligo |
$12.00 - $48.00 |
|
| Champagne Brut NV, Montaudon |
$20.00 - $75.00 |
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| Yellow Label, Veuve Cliquot |
$100.00 |
|
| Sauvignon Blanc, Tablelands (Marlborough) |
$10.00 - $36.00 |
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| Pecorino "Gabriel", Poggioanima (Abruzzo) |
$10.00 - $42.00 |
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| Pinot Grigio, Palmadina (Alto Adige) |
$11.00 - $42.00 |
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| Vernaccia, Il Lebbio "Tropie" (Tuscany) |
$12.00 - $44.00 |
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| Chardonnay, Hanging Vine (Napa) |
$12.00 - $44.00 |
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| Gavi, La Giustiniana (Piemonte) |
$12.00 - $46.00 |
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| Gruner Veltliner "Lois", Loimer (Austria) |
$38.00 |
|
| Pinot Gris, King Estate (Oregon) |
$40.00 |
|
| Soave Classico, Pra (Veneto) |
$44.00 |
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| Fiano Avelino, Tenuta Ponte (Campania) |
$42.00 |
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| Gavi "White Label", La Scolca (Piemonte) |
$42.00 |
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| Chardonnay, Masut da Reve (Friuli-Venezia-Giulia) |
$44.00 |
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| Greco di Tufo, Pettila (Campania) |
$44.00 |
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| Verdicchio Castello di Jesi, Pievalta (Marche) |
$46.00 |
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| Sauvignon Blanc, La Giribaldina (Piemonte) |
$46.00 |
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| Grechetto "Fior Fiore", Roccafiore (Umbria) |
$48.00 |
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| Trebbiano, Marramiero 2010 (Abruzzi) |
$54.00 |
|
| Chardonnay/Sauvignon Blanc Riserva "Klin", Primosic 2008 (Alto Adige) |
$62.00 |
|
| Etna Bianco "Pietramarina", Benanti 2007 (Sicily) |
$84.00 |
|
| Sangiovese Montepulciano, Roccafiore (Umbria) |
$10.00 - $40.00 |
|
| Grenache/Syrah, Bargemone (Provence) |
$12.00 - $46.00 |
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| Negroamaro, Masserie Pizari '13 (Puglia) |
$10.00 - $36.00 |
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| Malbec, Terra Rosa '13 (Mendoza) |
$10.00 - $40.00 |
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| Sangiovese, Poggioanima '13 (Toscana) |
$11.00 - $40.00 |
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| Nero d' Avola, Soprano '13 (Sicilia) |
$12.00 - $44.00 |
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| Montepulciano d'Abruzzo, Di Sipio '12 (Abruzzo) |
$13.00 - $52.00 |
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| Cabernet '13, Heller (Carmel) |
$13.00 - $52.00 |
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| Pinot Noir, Emerson '13 (Willamette Valley) |
$14.00 - $60.00 |
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| Barbera d'Asti, La Giribaldina '14 (Piemonte) |
$36.00 |
|
| Primitivo "Piluna", Monaci '14 (Puglia) |
$40.00 |
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| Rosso di Montepulciano, Daviddi '13 (Tuscany) |
$44.00 |
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| Cabernet/Merlot "Claret", Steltzner '13 (Napa) |
$42.00 |
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| Pinot Nero, Calatroni '14 (Lombardia) |
$42.00 |
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| Syrah "Nadir", Tenuta Rapiala'13 (Sicily) |
$42.00 |
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| Sangiovese Montepulciano "Amaranto", San Cristoforo '14 (Tuscany) |
$46.00 |
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| Chianti Classico, Querciavalle '11 (Tuscany) |
$48.00 |
|
| Merlot/Cab Sauvignon Riserva, Vignalta '09 (Veneto) |
$50.00 |
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| Rosso di Montalcino, Mastrojanni '13 (Tuscany) |
$52.00 |
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| Rosso di Montalcino, Collemattoni '14 (Tuscany) |
$58.00 |
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| Vino Nobile di Montepulciano, Il Conventino '12 (Tuscany) |
$64.00 |
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| Nebbiolo d'Alba, Mario Marengo '13 (Piemonte) |
$64.00 |
|
| Aglianico Guastaferro, '11 (Campania) |
$64.00 |
|
| Cabernet/Merlot/Syrah, Chappellet '13 (Napa) |
$72.00 |
|
| Montepulciano d'Abruzzo Ris '10, Marramiero (Abruzzo) |
$75.00 |
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| Barberesco, Orlando Abrigo '10 (Piemonte) |
$80.00 |
|
| Barolo, Livio Fontana '08 (Piemonte) |
$82.00 |
|
| Amarone, Arduini '12 (Veneto) |
$84.00 |
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| Chianti Classic "Le Masse di Greve", Lanciola '09 (Tuscany) |
$90.00 |
|
| Sagrantino, Schiacciadiavoli '07 (Umbria) |
$90.00 |
|
| Brunello, Visconti '10 (Tuscany) |
$95.00 |
|
| Barolo, Rocche Costamagna '10 (Piemonte) |
$95.00 |
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| Cab/ Sangiovese "Bruno di Rocca", Vecchie Terre di Montefili '02 (Tuscany) |
$110.00 |
|
| Sam Adams, Seasonal Ale |
$8.00 |
|
| La Menabrea, Italian Lager |
$9.00 |
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| Palm, Belgian Amber |
$9.00 |
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| Blue Moon Belgian White Beer |
$9.00 |
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| Ithaca Nut Brown, New York State Ale |
$9.00 |
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