| Appenzeller (Silver Label) |
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Appenzeller is a semi-hard cheese that can be identified by its yellowish to reddish-brown rind and its regular, medium-sized holes |
| Appenzeller Extra Aged (Gold Label) |
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Appenzeller extra aged has a golden yellow rind and a firm, straw-colored paste |
| Asiago (Fresh) |
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Brushed rind , melting cheese with a rich, nutty taste |
| Asiago Aged |
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This cheese has a sweet flavor and its taste strengthens as it ages. |
| A Siago Aged |
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This cheese has a sweet flavor and its taste strengthens as it ages. |
| Australian Aged Cheddar |
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Australian aged cheddar Is aged for more than 12 months during which it grows robust in flavor while staying creamy in texture. |
| Banon De Chalais |
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Wrapped in a chestnut leaf this is a soft, creamy, slightly sour cheese |
| Beaufort |
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Firm raw milk cheese, brushed rind with a mellow, smooth taste, similar to gruyere, The flavor is delicate and full-bodied. |
| Berger Rocastin |
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This very creamy cheese is excellent with a fresh baguette. |
| Black Diamond Cheddar |
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This white cheddar is aged a minimum 2 years with a sharp, robust, tangy flavor |
| Black Maple Cheddar Aged White |
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| Blarney |
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| Bleu D'auvergne |
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Strong and very aromatic flavor. |
| Blue De Gex |
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Raw milk with a creamy texture and slightly salty piquant flavor |
| Bleu Des Basques |
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The flavour is full-bodied and fruity and at the same time slightly piquant, due to the noble mould. |
| Bleu Des Causses |
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Strong and very aromatic flavour. |
| Blue Castello |
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Blue-veined, double cream, with a rich tangy flavor - spreadable |
| Boursault |
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Paper wrapped and boxed from Ile-de-france |
| Brie Pepper Henry Huttin |
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| Brie Claudel |
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| Brie Claudel Herb |
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| Brie Claudel Pepper |
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| Brie De Meaux |
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Soft cheese with a white mould rind from the Ile-de-france region. Half-matured. |
| Brie Henry Huttin |
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| Brie Isifrance |
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| Brie Normandie |
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| Brillat Savarin |
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Creamy triple cream with a slightly sour taste. Excellent desert cheese. This fresh cheese is hand-ladled into the moulds to ensure optimal ventilation, which makes the paste particularly smooth. |
| Brin D'amour |
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Blue, green and grey noble mould develops during maturation and is part of the normal maturing process. |
| Bucheron Soignon |
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It has a rich tangy flavor and comes from the poitou region. It is a good cheese for salads or for snacking. |
| Buffalo Mozzarella |
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Buffalo mozzarella a fresh, stringy textured cheese with porcelain-white color, it has an extremely thin rind and delicate taste. |
| Butter Kerrygold |
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The rich sweet cream used to make this butter results in a creamier taste |
| Cabecou Picandine |
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Picandine cabecou is a tender, creamy, dense goat disc from france, that has a nutty flavor with a slight peppery finish. |
| Cabecou Soreda Feuille |
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Soreda cones assorted are fresh soft goat cheeses with a delicate taste from quercy |
| Cabrales |
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Cabrales is very creamy with distinct tangy flavors coming from the blue mold spores which occur naturally unlike many blues which have the mold added artificially. |
| Cacio Cavallo |
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Cacio cavallo hails from the southern italian provinces of abbruzo, calabria, campania and sicilia |
| Cambozola Blue |
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Camembert and gorgonzola are merged to make this tripple cream cheese |
| Camembert Chatelain |
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A classic, bloomy rind cheese with a creamy paste interior from the normandy and loraine regions. |
| Camembert Goat |
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A delicious soft ripening cheese made of pure goat's milk with a white bloomy rind from poitou |
| Camembert Isigny |
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Camembert isigny red is a full-flavored french normandy cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood. |
| Camembert Le Rustique |
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| Camembert Organic |
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| Camembert Royal |
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| Cantal |
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One of frances oldest chees, with a nutty, smooth taste and a cheddar-like texture from auvergne. |
| Caprin Affine Jacquin |
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| Chabichou Du Poitou |
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Blue and green mould spots may develop on the rind during the maturing process. Firm, smooth paste. Aromatic flavour. |
| Chabisfeuille |
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Fresh, leaf wrapped goat cheese from the Poitou region |
| Champignon Brie Mushroom |
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Champignon brie with mushroom. This is an incredible cheese. The texture is like that of brie, and the flavor is a combination of fine mushroom cream soup with a hint of blue cheese. |
| Chaource |
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Double cream soft cheese with a luscious taste and a white bloomy rind. Slightly sour, a little astringent and aromatic. |
| Chaubier |
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Sharp, pungent taste with a dark orange rind. This cheese is made with a blend of cow and goat milk. |
| Chaumes |
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Chaumes has a soft, bright orange rind which cases a smooth and slightly firm interior that is pleasently tangy. |
| Chavrie Basil & Garlic |
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A great goat cheese for beginners. Spread on crackers or baguettes, crumble into salads, or stuff into tomatoes or roasted peppers |
| Chavrie Plain |
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A great goat cheese for beginners. Spread on crackers or baguettes, crumble into salads, or stuff into tomatoes or roasted peppers |
| Cheddar 3 Yr Grafton Village |
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Grafton handcraft each of their cheddars, blending the finest ingredients, and using time-honored traditions. Very flavorful, full bodied cheese, with a lasting taste. |
| Cheddar Cabot Private Stock |
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| Cheddar Classic Reserve Grafton Village |
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| Cheddar English Farmhouse Cheddar |
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Firm, strong-flavored cheese with nutty overtones, matured for between 12 - 16 months. It has a delicious, smooth flavor. |
| Cheddar Extra Sharp |
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| Cheddar Scottish |
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| Cheddar Sharp |
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| Cheddar Sharp Cabot |
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| Chevrechard |
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This cheese, made from goats milk, is from the poitou-charentes region and has a medium salt level and a creamy, slightly sharp, finish. |
| Chevrochon |
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This semi-solid cheese is a type of reblochon cheese made from raw goat milk. During the 6 to 8 weeks maturing process, the cheese is washed with a light brine and develops an attractive orange-colou |
| Chevrot Mini Maitre Sequin |
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| Chimay Vieux |
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Chimay vieux is an aged cheese from the abbey of chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor. |
| Clarines |
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Clarines is rich, gooey and buttery in flavor and texture |
| Comte |
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It is daily produced in a small alpine dairy in the High-Jura. During its 6 months maturing in pontalier, it is rubbed with a brine twice a week. |
| Cone Soreda Assortis |
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| Cornilly |
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Cornilly is odorless and has a slightly tangy, nutty flavor |
| Corsica |
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Corsica is soft and creamy in texture with nutty and sweet flavors |
| Cotswald Onions and Chives |
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Cotswold is a smooth, farmhouse, cheddar style cheese speckled with chives and onions |
| Coulommiers |
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| Coutances |
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Soft and delicious double cream cheese. |
| Couturier Goat with Herb and Garlic |
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| Couturier Goat Plain |
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This goat cheese is unique, fresh with a slight tangy taste and deserves attention. |
| Couturier Montrachet Goat with Pepper |
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| Creme Royal |
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| Crottin Chevignol Aged |
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Soft cheese made with raw goat milk from the Val de Loire. The real crottin de chavignol is one of the most famous aoc cheeses. |
| Danish Blue |
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The white interior contrasts with the blue-black mold, which is rather gritty and salty. This cheese has a magnificient rich flavor thant lingers. |
| Danish Fontina |
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Danish fontina has a distinctive, pungent odor. Its full flavor is almost sweet and slightly nutty. The texture is very creamy. |
| Delice De Bourgogne |
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Fresh cream is added during the manufacturing process, and the flavour is very fine and creamy. |
| Double Gloucester |
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Double gloucester is a slightly open textured golden cheese with a rich buttery flavor, matured for 4-6 months |
| Edam Loaf |
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Edam cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses |
| Emmenthal |
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Mild in flavor, with a soft creamy texture and littered with large holes, this cheese is loved by kids |
| Epoisse |
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Tangy and strong with a light orange rind that is washed with marc de bourgogne - burgandy brandy from the burgandy region. |
| Etorki |
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Etorki is light yellow with a thin, orange rind. It has a mildly sweet flavor and is excellent as a snack. |
| Explorateur |
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Tripple cream, rich and creamy with a piquant taste and downy white rind |
| Extra Sharp Cheddar Cabot |
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| Finlandia Swiss |
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| Fiore Di Sardegna |
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| Florette |
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Peilloute is a goats milk cheese similar in texture and constancy to a brie. It is so smooth it is often used as a spread. A soft and flavorful, soft-ripened cheese, |
| Fondue |
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| Fontina Val D'aosta |
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This cheese has a delicate, nutty, almost honeyed flavor, somewhat like a swiss gruyere but more buttery and sweeter. Great in fondues |
| Fromager D'affinois |
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This cheese has a bloomy rind and a creamy texture and a richer, more buttery flavor without as much mushroomy-ness as brie. Its sweetness goes very well with fresh fruit |
| Goat Cheese W/ Honey |
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Goat cheese with honey - honey is added to this delicious belgian goat cheese which gives it a hint of sugar that is extremely pleasing to the palate. |
| Goat Gouda Arina |
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The cheese is made of 100% goat milk and has a surprisingly mild and nutty flavor. |
| Gorgonzola Dolce |
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Gorgonzola dolce is a sweet version of the classic sharp italian gorgonzola cheese. Drizzle with honey for a great desert dish. |
| Gorgonzola Mountain |
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This is the king of italian cheeses. The blue and green veining gives it a beautifully full rich flavor. |
| Gouda Rembrandt |
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Gouda rembrant aged 1 Year has a deep, rich, taste profile reminiscent of butterscotch and aged whiskey. |
| Gouda Mona Lisa |
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Gouda mona lisa aged 1 year hard amber colored gouda with a scotch whiskey kind of aroma, both sharp and sweet at the same time. |
| Gouda Red |
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| Gouda Vincent |
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Vincent is perfect for snacking, shredding for cooking, and on sandwiches. |
| Grafton Cheddar Two Year Old |
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Grafton handcraft each of their cheddars, blending the finest ingredients, and using time-honored traditions. Their cheddars offer unique full bodied taste, that lingers. |
| Grana Padano |
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Grana padano is a hard, cow's milk cheese, matured for about 18 months with a relatively sweet flavor. Great for eating or on pasta. |
| Gres Des Vogues |
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Gres des vosges is a lovely soft ripened cheese made from raw milk, with a washed rind and decorated with a fern leaf. It is full-bodied, slightly pungent and fruity. This cheese is cared for and mat |
| Gruyere Cave Aged |
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Serve with some crusty bread and fruit or use as a great melting cheese. |
| Havarti Plain |
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Wonderful cheesesthat is semi-soft and pale yellow with small irregular holes. The flavor of young Havarti is mild yet tangy. As the cheese ages, its flavor intensifies and sharpens. |
| Humboldt Fog |
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Served with a central layer and outer covering of ash, this tome ripens with a soft white exterior mold. When cut, it is reminiscent of the early morning fog where it is made. |
| Huntsman |
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Huntsman cheese is a layer of stilton between two layers of double gloucester cheese |
| Iberico |
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| Idiazabal |
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| Irish Dubliner |
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| Irish Vintage Cheddar |
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| Jaquin Pouligny |
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| Jarlsberg |
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| Kasseri |
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| L' Edel De Cleron |
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| L'ami Du Chambertain |
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| Langres Chalencey |
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| Le Berger De Rocastin |
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| Le Chevrot |
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| Le Pie D'angloys |
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| Livarot |
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| Mahon |
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| Manchego |
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| Manchego Rosemary |
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| Maple Smoked Cheddar Grafton Village |
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| Mascarpone |
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| Mimolette |
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| Mimolette Semi-Aged |
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| Mirabo Walnut |
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| Monbriac Rochebaron |
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| Montagnard |
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| Montasio |
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| Morbier |
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| Mottin Charentais |
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| Muenster Alsace |
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| Muenster Mc Adam |
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| Oka |
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| Old Amsterdam Gouda |
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| Onetik Brebis |
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| Onetik Cow |
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| Onetik Sheep |
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| Ossau Irati |
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| Ossau Iraty |
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| P'tit Basque |
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| Parmesan Reggiano |
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| Parrano |
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| Pave D'affinois Cow |
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| Pave D'affinois Goat |
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| Pave De Jadis Jacquin Cendre |
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| Pave Du Morin |
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| Pecorino Romano |
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| Pecorino Toscano Aged |
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| Pecorino Toscano Young |
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| Peilloute Chevre Brie Goat |
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| Perail |
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| Piave |
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| Pierre Robert |
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| Pointe De Bique Jacquin |
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| Pont L'eveque |
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| Port Salut |
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| Prima Donna Aged Gouda |
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| Provolone Sharp Extra Aged |
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| Pyrenees |
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| Queso Di Cabra |
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| Raclette French |
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| Raclette Swiss |
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| Reblochon |
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| Ricotta Salata |
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| Roaring Fourties Blue |
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| Robiola |
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| Romano Grano |
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| Romano Locatelli |
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| Roncal Roncari |
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| Roquefort Papillion |
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| Roquefort Societe |
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| Rosey Goat with Rosemary |
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| Roucoulons |
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| Saint Agur |
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| Saint Vernier |
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| Selles Sur Cher |
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| Smoked Cheddar |
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| Smoked Gouda |
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| Smoked Rambol |
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| Smoked Swiss |
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| Spanish Goat Log Plain |
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| St Felicien |
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| St Marcellin |
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| St. Albray |
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| St. Andre |
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| St. Maure Caprifeuille |
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| St. Maure Cendre |
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| St. Maure Frais Blanc |
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| St. Maure Frais Cendre |
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| St. Nectaire |
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| St. Paulin |
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| Stilton |
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| Swedish Fontina |
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| Taleggio |
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| Tete De Moine |
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| Tetilla |
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| Tome De Savoie |
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| Tomme D'abondance |
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| Vacherin |
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| Vacherin Mont D'or |
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| Valancay Jacquin Affine |
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| Valbreso French Feta |
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| Valfrais Garlic and Herbs |
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| Valfrais Horseradish |
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| Vignerons |
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| Vintage 5 Year Aged Gouda |
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| White Stilton with Apricot |
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| White Stilton with Cranberry |
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| White Stilton with Lemon |
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| Wynendale |
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| Yellow Sharp Cheddar Cabot |
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| Yogurt Cheese |
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| Black Forest Ham |
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| Bresaola |
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| Chorizo Mild |
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| Chorizo Spicy |
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| Copa Parma |
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| Duck Foie Gras |
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| Eggplant w/ Goat Cheese |
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| French Ham |
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| Genoa Salami |
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| Hungarian Salami |
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| Milano Salami |
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| Mortadella |
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| Mousse Au Poivre Noir |
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| Mousse De Foie De Canard Au Porto |
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| Mousse Du Perigord |
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| Mousse Royale Au Sauternes |
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| Mousse Truffee |
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| Pancetta |
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| Pate Au Poivre Noir |
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| Pate De Campagne |
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| Peppered Salami Loaf |
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| Proscuito Danielli |
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| Proscuitto Di Parma |
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| Rosette De Lyon |
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| Saucisson A L'ail |
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| Saucisson Sec |
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| Serrano Ham |
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| Sopressata Spicy |
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| Sopressata Sweet |
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| Speck |
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| Terrine Aux Trois Legumes |
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| Terrine D'epinards Au Roquefort |
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| Westphalian Ham |
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| Gourmet Sandwiches |
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| Home made Soups & Salads |
|
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| Fabulous Selection of Cheeses |
|
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| Variety of cured Meats |
|
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| Salami and Proscuitto |
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| Caviar and Smoked Fish |
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| Pate and Foie Gras |
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| Gourmet Products |
|
|
| Chocolate Fondant Cake |
$3.99 - $0.50 |
|
| Cheese Cake |
$3.99 - $0.50 |
|
| Carrot Cake |
$3.99 - $0.50 |
|
| Tiramisu, Profiterole, Chocolate Mousse |
$3.99 |
|
| Lemon Sorbetto in a Lemon |
$4.99 |
|
| Peach Sorbetto in a Peach |
$4.99 |
|
| Biscotti |
$3.50 |
|
| Bomba Dream Gelato |
$4.99 |
|
| Mini Apple Tart |
$4.99 |
|
| Espresso Single |
$2.00 |
|
| Espresso Double |
$3.00 |
|
| Espresso Decaf Single |
$2.50 |
|
| Espresso Decaf Double |
$3.50 |
|
| Cappuccino Single |
$2.50 |
|
| Cappuccino Double |
$3.50 |
|
| Cappuccino Decaf Single |
$3.00 |
|
| Cappuccino Decaf Double |
$4.00 |
|
| Hot Chocolate |
$1.50 - $3.00 |
|
| Tea |
$1.50 - $2.00 |
|
| Tea Decaf |
$1.75 - $2.50 |
|
| Coffee |
$1.50 - $2.00 |
|
| Iced Cappuccino |
$3.50 |
|
| Iced Cappuccino Decaf |
$4.00 |
|
| Iced Moccha Frappe |
$3.50 |
|
| Iced Coffee |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Sodas |
$1.00 |
|
| Snapple Iced Tea |
$1.50 |
|
| Pellegrino Water |
$1.50 - $3.50 |
|
| Pellegrino Drinks |
$1.50 |
Aranciata, limonata |
| Water |
$1.00 - $2.00 |
|
| Peach, Pear, Apricot Nectars |
$4.99 |
|
| Green Salad (Small) |
$6.99 |
|
| Green Salad (Large) |
$10.99 |
|
| Greek Salad |
|
|
| Mozzarella, Tomato, Basil (Small) |
$9.99 |
|
| Mozzarella, Tomato, Basil (Large) |
$12.99 |
|
| Tuna Salad |
$10.99 |
|
| Chicken Salad |
$10.99 |
|
| Pasta Salad |
$9.99 |
|
| Beet Salad |
$9.99 |
|
| Babaghannouj |
$9.99 |
|
| Hummos |
$9.99 |
|
| Tabbouli Salad |
$9.99 |
|
| Potato Salad |
$6.99 |
|
| Cole Slaw |
$6.99 |
|
| Egg Salad/Roquefort |
$9.99 |
|
| Grilled Vegetables |
$10.99 |
|
| Grilled Chicken |
$11.99 |
|
| Marinated Artichoke |
$9.99 |
|
| Stuffed Grape Leave |
$9.99 |
|
| Cornichons |
$9.99 |
|
| Roasted Peppers |
$10.99 |
|
| Sundried Tomatoes |
$10.99 |
|
| Marinated Mushroom |
$9.99 |
|
| Hot Cherry peppers |
$9.99 |
|
| Home Made Soup 12oz cup |
$3.50 |
|
| Home Made Soup 16oz cup |
$4.00 |
|
| Home Made Soup 32oz cup |
$8.00 |
|
| Cheeses |
|
Mozzarella, Fetta, Swiss, Brie, Havarti, Provolone, Muenster, Cheddar, Smoked Gouda |
| Meats |
|
Roast Beef, Ham, Mortadella, Salami, Country Pate, Peppered Pate, Garlic Sausage |
| Poultry |
|
Roast Turkey, Honey Turkey, Smoked Turkey, Grilled Chicken, Buffalo Chicken |
| House Salads |
|
Tuna Salad, Chicken Salad, Egg Salad/Roquefort, Hummos, Babaghannouj |
| Imported Prosciutto |
|
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| Copa Parma |
|
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| Spanish Serrano Ham |
|
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| Smoked Prosciutto |
|
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| Duck Liver Mousse |
|
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| Smoked Salmon |
|
|
| Truffle Liver Mousse |
|
|
| Smoked Breast of Duck |
|
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| Bresaola |
|
|
| Speck |
|
|
| Caprice de Lamazou (Whole) |
$11.99 |
Smoked Salmon, Lemon sauce, Capers, Onion, Cornichons |
| Caprice de Lamazou (Half) |
$7.00 |
Smoked Salmon, Lemon sauce, Capers, Onion, Cornichons |
| Lamazou Favorite (Whole) |
$11.99 |
Imported Prosciutto, Mozzarella, Roasted Peppers |
| Lamazou Favorite (Half) |
$7.00 |
Imported Prosciutto, Mozzarella, Roasted Peppers |
| Venecian (Whole) |
$10.75 |
Goat cheese, Roasted Peppers |
| Venecian (Half) |
$6.50 |
Goat cheese, Roasted Peppers |
| Italico (Whole) |
$10.75 |
Mortadella, Salami, Provolone cheese |
| Italico (Half) |
$6.50 |
Mortadella, Salami, Provolone cheese |
| Italico (Whole) |
$9.75 |
Salami, Provolone cheese |
| Italico (Half) |
$6.00 |
Salami, Provolone cheese |
| Bohemian (Whole) |
$10.75 |
Grilled Vegetables, Havarti |
| Bohemian (Half) |
$6.50 |
Grilled Vegetables, Havarti |
| Regina (Whole) |
$9.75 |
Smoked Turkey, Swiss cheese |
| Regina (Half) |
$6.00 |
Smoked Turkey, Swiss cheese |
| Parisian (Whole) |
$9.75 |
Imported Ham, Swiss cheese |
| Parisian (Half) |
$6.00 |
Imported Ham, Swiss cheese |
| Black Forest (Whole) |
$11.99 |
Imported Smoked Prosciutto, Havarti, Roasted Peppers |
| Black Forest (Half) |
$7.00 |
Imported Smoked Prosciutto, Havarti, Roasted Peppers |
| Milano (Whole) |
$10.75 |
Salami, Roasted Turkey, Provolone cheese |
| Milano (Half) |
$6.50 |
Salami, Roasted Turkey, Provolone cheese |
| Toscana (Whole) |
$10.75 |
Smoked Mozzarella, Roasted Peppers, Marinated Artichokes |
| Toscana (Half) |
$6.50 |
Smoked Mozzarella, Roasted Peppers, Marinated Artichokes |
| Brima (Whole) |
$10.75 |
Brie, Roasted Peppers, Marinated Artichokes |
| Brima (Half) |
$6.50 |
Brie, Roasted Peppers, Marinated Artichokes |
| Medisea (Whole) |
$10.75 |
Fetta cheese, Roasted Peppers |
| Medisea (Half) |
$6.50 |
Fetta cheese, Roasted Peppers |
| Napoli (Whole) |
$9.75 |
Mozzarella, Sundried Tomatoes, Pesto |
| Napoli (Half) |
$6.00 |
Mozzarella, Sundried Tomatoes, Pesto |
| Flaminco (Whole) |
$11.99 |
Imported Spanish Serrano Ham, Manchego cheese |
| Flaminco (Half) |
$7.00 |
Imported Spanish Serrano Ham, Manchego cheese |
| Lamoretti (Whole) |
$10.75 |
Roast Beef, Cheddar, Cornichons |
| Lamoretti (Half) |
$6.50 |
Roast Beef, Cheddar, Cornichons |
| Troubadour (Whole) |
$10.75 |
Imported Spanish Chorizo, Manchego cheese |
| Troubadour (Half) |
$6.50 |
Imported Spanish Chorizo, Manchego cheese |
| Manou (Whole) |
$10.75 |
Buffalo Chicken, Sundried Tomatoes, Smoked Gouda |
| Manou (Half) |
$6.50 |
Buffalo Chicken, Sundried Tomatoes, Smoked Gouda |
| Butterfly (Whole) |
$10.75 |
Black Pepper Pate, Munster cheese, Cornichons |
| Butterfly (Half) |
$6.50 |
Black Pepper Pate, Munster cheese, Cornichons |
| Smart Duck (Whole) |
$11.99 |
Smoked Breast of Duck, Brie, Cornichons |
| Smart Duck (Half) |
$7.00 |
Smoked Breast of Duck, Brie, Cornichons |
| Soprana (Whole) |
$10.75 |
Chicken Salad, Cheddar, Sundried Tomatoes |
| Soprana (Half) |
$6.50 |
Chicken Salad, Cheddar, Sundried Tomatoes |
| Z??Tuna (Whole) |
$10.75 |
Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers |
| Z??Tuna (Half) |
$6.50 |
Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers |
| Tiramisu or Profiterole cup |
$4.00 |
|
| Lemon Sorbet in a Lemon |
$5.50 |
|
| Peach Sorbet in a Peach |
$5.50 |
|
| Chocolate Mousse cup |
$4.00 |
|
| Tiramisu (12) |
|
|
| Caramel-Apple Walnut (12) |
|
|
| Chocolate Viennese (12) |
|
|
| Carrot Cake (16) |
|
|
| Chocolate Fudge (12) |
|
|
| Chocolate Raspberry Fondant (16) |
|
|
| Cocunut Key Lime (12) |
|
|
| Limoncella Raspberry (12) |
|
|
| Chocolate Mousse (12) |
|
|
| Chocolate Mousse (12) |
|
|
| Chocolate Mousse (12) |
|
|
| Chocolate Fondant (16) |
|
|
| Cheesecake Choices (16) |
|
Peanut Butter, Raspberry, Chocolate Chip, Chocolate Ganache, Key Lime, New York Style |
| Snapple Ice Tea |
$2.00 |
|
| Assortment of Soda??s |
$1.50 |
|
| Water (Small) |
$1.25 |
|
| Water (Large) |
$2.50 |
|
| St. Pellegrino Water (Small) |
$2.00 |
|
| St. Pellegrino Water (Large) |
$3.50 |
|
| St. Pellegrino Aranciata |
$2.00 |
|
| St. Pellegrino Lemonata |
$2.00 |
|
| St. Pellegrino other flavors |
$2.00 |
|
| Hot Tea Urn serves 10 people |
$20.00 |
|
| Hot Coffee Urn serves 10 people |
$20.00 |
|
| Couscous Salad |
|
|
| Orzo Salad |
|
|
| Tabbouli Salad |
|
|
| Pasta Salad |
|
|
| Red Potato |
|
|
| Salad Hummos |
|
|
| Penne Salad |
|
|
| Beet Salad |
|
|
| Cole Slaw |
|
|
| Green Salad |
|
|
| Egg Salad w/ Roquefort Babaghannouj |
|
|
| Greek Salad |
|
|
| Tuna Salad |
|
|
| Stuffed Grape Leaves |
|
|
| Fruit Salad |
|
|
| Chicken Salad |
|
|
| Cheese Platter (Small) |
$90.00 |
An exquisite arrangement of appetizing imported cheeses |
| Cheese Platter (Medium) |
$120.00 |
An exquisite arrangement of appetizing imported cheeses |
| Cheese Platter (Large) |
$160.00 |
An exquisite arrangement of appetizing imported cheeses |
| Meat Platter (Small) |
$90.00 |
A superb selection of salamis, ham, mortadella, prosciutto |
| Meat Platter (Medium) |
$120.00 |
A superb selection of salamis, ham, mortadella, prosciutto |
| Meat Platter (Large) |
$160.00 |
A superb selection of salamis, ham, mortadella, prosciutto |
| A superb selection of salamis, ham, mortadella, prosciutto |
|
|
| Cheese and Meat Platter (Small) |
$90.00 |
Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers |
| Cheese and Meat Platter (Medium) |
$120.00 |
Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers |
| Cheese and Meat Platter (Large)$160 |
|
Featuring a delicious selection of salami, ham, mortadella, cheeses, olives, marinated artichokes, mushrooms and roasted peppers |
| Pate Platter (Small) |
$60.00 |
A tasty variety of pate??s served with cornichons |
| Pate Platter (Medium) |
$90.00 |
A tasty variety of pate??s served with cornichons |
| Pate Platter (Large) |
$120.00 |
A tasty variety of pate??s served with cornichons |
| Middle Eastern Platter (Small) |
$60.00 |
This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves |
| Middle Eastern Platter (Medium) |
$90.00 |
This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves |
| Middle Eastern Platter (Large) |
$120.00 |
This magnificent platter has a delicious array of hummos, tabbouli, babaghannouj and stuffed grape leaves |
| Mozzarella Platter (Small) |
$60.00 |
An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil |
| Mozzarella Platter (Medium) |
$90.00 |
An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil |
| Mozzarella Platter (Large) |
$120.00 |
An appetizing combination of sliced mozzarella, plump tomatoes, fresh basil |
| Shrimp Cocktail Platter (Small) |
$90.00 |
These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon |
| Shrimp Cocktail Platter (Medium) |
$120.00 |
These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon |
| Shrimp Cocktail Platter (Large) |
$160.00 |
These heavenly fresh shrimps are cooked to perfection and served with a home made cocktail sauce and lemon |
| Smoked Salmon Platter (Small) |
$90.00 |
A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon |
| Smoked Salmon Platter (Medium) |
$120.00 |
A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon |
| Smoked Salmon Platter (Large) |
$160.00 |
A ravishing display of sliced Scottish smoked salmon, served with cream cheese, capers, cornichons, onion, butter, lemon |
| Crudity Platter (Small) |
$40.00 |
A beautiful selection of fresh seasonal vegetables with our delicious dip |
| Crudity Platter (Medium) |
$60.00 |
A beautiful selection of fresh seasonal vegetables with our delicious dip |
| Crudity Platter (Large) |
$80.00 |
A beautiful selection of fresh seasonal vegetables with our delicious dip |
| Fruit Platter (Small) |
$60.00 |
A magnificent array of fresh fruit of the season |
| Fruit Platter (Medium) |
$90.00 |
A magnificent array of fresh fruit of the season |
| Fruit Platter (Large) |
$120.00 |
A magnificent array of fresh fruit of the season |
| Baguette |
$3.00 |
|
| Crackers |
$3.99 |
|
| Ciabatta |
$2.00 |
|
| Caprice de Lamazou |
|
Smoked Salmon, Lemon sauce, Capers, Onions, Cornichons |
| Lamazou Favorite |
|
Imported Prosciutto with Mozzarella, Roasted Peppers |
| Venecian |
|
Goat cheese, Roasted Peppers |
| Italico |
|
Mortadella, Salami, Provolone cheese |
| Mirabella |
|
Salami, Provolone cheese |
| Bohemian |
|
Grilled Vegetables, Havarti cheese, Roasted Peppers |
| Regina |
|
Smoked Turkey, Swiss cheese |
| Parisian |
|
Imported Ham, Swiss cheese |
| Black Forest |
|
Imported Smoked Prosciutto, Havarti cheese, Roasted Peppers |
| Milano |
|
Salami, Roasted Turkey, Provolone cheese |
| Toscana |
|
Smoked Mozzarella, Roasted Peppers, Marinated Artichokes |
| Brima |
|
Brie cheese, Roasted Peppers, Marinated Artichokes |
| Medisea |
|
Fetta cheese, Roasted Peppers, Pesto and Vinaigrette |
| Napoli |
|
Mozzarella, Sundried Tomatoes, Pesto |
| Flaminco |
|
Imported Spanish Serrano Ham, Manchego cheese |
| Lamoretti |
|
Roast Beef, Cheddar cheese, Cornichons |
| Troubadour |
|
Imported Spanish Chorizo, Manchego cheese |
| Manou |
|
Chicken Breast, Sundried Tomatoes, Smoked Gouda cheese |
| Butterfly |
|
Black pepper Pate, Munster cheese, Cornichons |
| Smart Duck |
|
Smoked Breast of Duck, Brie cheese, Cornichons |
| Soprana |
|
Chicken salad, Cheddar cheese, Sundried tomatoes |
| Z??Tuna |
|
Tuna salad, Spicy Harissa, Olive Paste, Cornichons, Capers |
| Lunch Box Executive |
$16.99 |
Whole sandwich, mixed green salad and a choice of potato chips or cookies |
| Lunch Box Junior |
$12.99 |
Half a sandwich, mixed green salad and a choice of potato chips or cookies |
