| Fire Roasted Salsa & Fresh Tortilla Chips |
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Our salsa jar program 24 oz. jar of salsa $12.95. Add to chips & salsa: 4 corners bean con queso $5.95, old family recipe cheese crisp $5.95, fresh guacamole $6.95, area 54 spinach dip $7.95 |
| Dipity Doo Dah |
$12.95 |
Guacamole, bean con queso and spinach dip |
| Navidachos |
$11.95 |
Nachos, santa fe christmas style. Corn tortillas chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. Guacamole, sour cream and pico de gallo |
| The Original Lobster Dip |
$12.95 |
Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, asiago & fontina cheese. Crispy flour tortilla chips |
| Zesty Shrimp Cocktail |
$10.95 |
Generous size shrimp and zesty blue adobe cocktail sauce |
| Jimmy Crack Corn Crab Cakes |
$8.95 |
Crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. Cilantro tartar sauce |
| Hatch Catch |
$17.95 |
A sampler of fired roasted shrimp, crab cakes and green chile lobster dip |
| Chicken Quesadilla |
$8.95 |
Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. Side: sour cream & pico de gallo |
| Shrimp Quesadilla |
$11.95 |
Pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack & cheddar. Side: sour cream & mango salsa |
| Adobe Salad |
$5.95 - $7.95 |
Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers fried tortilla strips |
| New Mexican Caesar Salad |
$5.95 - $7.95 |
Romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips |
| Silver City Spinach |
$6.95 - $8.95 |
Spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts |
| Chip Chop Salad - Shredded Beef |
$10.95 - $12.95 |
Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips |
| Chip Chop Salad - Chicken |
$10.95 - $12.95 |
Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips |
| Chip Chop Salad - Pulled Pork |
$10.95 - $12.95 |
Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips |
| Crispy Catch Salad |
$12.95 |
Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers crabs cakes & cilantro tartar sauce |
| Red Chile Pork Posole |
$6.95 |
A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla |
| Green Chile Corn Chowder |
$6.95 |
New england meets new mexico. Sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips |
| Soup and Salad |
$7.95 |
Cup of pork posole or chicken corn chowder spinach, adobe or caesar side salad |
| Carne Adovada, Chicken or Shredded Beef |
$8.95 |
Pico de gallo, shredded jack & cheddar cheese and sour cream |
| Blackened Shrimp or Salmon |
$11.95 |
Avocado slices, cabbage nest of mango salsa and fresh lime |
| Pecan Grille |
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This is considered a pivotal ingredient in santa fe cuisine. New mexico's is the third largest provider of pecan wood in the nation behind texas and georgia |
| Roasting Peppers |
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Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic |
| Fire Roasted Salsa |
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Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness |
| Hatch Chile |
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Hatch, nm is considered the chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food |
| Christmas |
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This is a term used when guests request red and green chile. The difference between red and green chiles is the degree of ripeness when picked. Green chilies are picked ripe and red chiles are left o |
| Stacked Enchiladas |
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With its origins in taos, nm, this form of enchiladas is layered corn tortillas, non fried, and traditionally served with a fried egg on top |
| Rellenos |
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Anaheim pepper are the mild cousin of the new mexican green chile. Best roasted over pecan wood, peeled and stuffed with a mixture of cheddar and monterey jack. Egg washed and crusted with panko brea |
| Tamale |
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Red chile masa made with hominy and carne adovada wrapped in corn husks. Tamales were developed as a portable ration used by war parties in the ancient americas |
| Chimichanga |
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An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burrito into a fryer by accident |
| New Mexican Emblem |
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Represents menu items that made blue adobe santa fe grille famous since june of 2000. The emblem also represents items indigenous to new mexico |
| Cruz Kitchen Signature |
$15.95 |
Tenderloin relleno, smoked pork tamale and carne adovada |
| Taos Combo |
$16.95 |
Honey smoked pork tamale, tenderloin relleno & shrimp enchilada |
| Stacked Enchiladas |
$13.95 |
Chicken, shredded beef or carne adovada enchiladas, new mexican style. Corn tortillas stacked and smothered in red or green chile or, christmas style. True blue new mexicans add a fried egg on top. $ |
| Enchanted Garden Enchiladas |
$12.95 |
Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese |
| Blue Seafood Enchiladas |
$15.95 |
Blue corn tortilla enchiladas filled with salmon, shrimp and our fresh catch with cool salsa verde on the side |
| Lazy Tacos - Chicken, Shredded Beef, Carne or Tenderloin in Soft Corn Tortillas |
$11.95 |
Cheese, cabbage, pico, tortilla strips and adobo sour cream |
| Lazy Tacos |
$13.95 |
Ancho salmon, shrimp or crab cake in soft corn tortillas. Cabbage, pico, tortilla strips and cilantro tartar sauce |
| Santa Cafe - Favorites |
$8.95 - $13.95 |
Smoked pork tamale, carne adovada, mini chicken or shredded beef burro |
| Santa Cafe - Tacos |
$8.95 - $13.95 |
Chicken, shredded beef, tenderloin ,crab cake, shrimp or salmon |
| Santa Cafe - Enchiladas |
$8.95 - $13.95 |
Cheese, chicken, shredded beef, carne or garden |
| Santa Cafe - Silver Dollar |
$8.95 - $13.95 |
Seafood, shrimp, or portabella enchilada tenderloin or shrimp relleno lobster tamale (add $1:00 per item) |
| Carne Adovada |
$13.95 |
Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish & flour tortilla |
| Chimichanga |
$13.95 |
Chicken, or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture. Topped off with adobo sour |
| Chimichilada |
$14.95 |
Mini chicken or beef chimi served with a portabella mushroom enchilada with amaretto mushroom cream sauce |
| Spooning Rellenos |
$15.95 |
Fire roasted anaheim peppers filled with beef tenderloin, chorizo, jack & cheddar |
| Chorizo Stuffed Chicken |
$16.95 |
Chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato & sauteed vegetables |
| Lobster Macaroni |
$19.95 |
Penne pasta with green chile lobster enveloped in a creamy asiago and fontina cheese sauce, red peppers flakes and truffle oil |
| Southwest Chicken Pasta |
$15.95 |
Linguini, chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce |
| High Desert Pasta |
$12.95 |
Linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine and & olive oil |
| Last Nights Meat Loaf |
$13.95 |
Traditional meat loaf, distinct sw flavors of blue adobe chorizo and hatch chiles. Asiago green chile potato & sauteed vegetables |
| Santa Fe Bay |
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Ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice |
| Shrimp Cocktail Rellenos |
$15.95 |
Twin fire roasted anaheim pepper, peeled then filled with shrimp & fontina cheese. Placed on cool plate of shrimp cocktail sauce and topped with corn mango salsa |
| Ancho Chile Rubbed Salmon |
$17.95 |
Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato & sauteed vegetables |
| Ocean Front, New Mexico |
$15.95 |
Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Sauteed vegetables |
| Las Cruces Kabobs |
$18.95 |
Salmon, shrimp and our fresh catch skewered with anaheim green chiles and red onions, with a drizzling of jalapeno hollandaise and red & green chile sauce served over red chile rice, pinto beans and |
| Raspberry Chipotle Pork Tenderloin |
$16.95 |
Iowa pork tenderloin medallions on a painted plate of raspberry chipotle and topped with mango salsa. Served with grilled zucchini and red chili maple mashed Potatoes |
| Land of Enchantment |
$21.95 |
Beef tenderloin filet grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chi |
| Oscar Medallion |
$20.95 |
Beef tenderloin filet grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta |
| Steak & Portabella |
$18.95 |
Beef tenderloin filet grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables |
| Tucamcari Tenderloin |
$19.95 |
Beef tenderloin filet grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables |
| Jala Holla Steak |
$17.95 |
Fire roasted beef tenderloin filet, topped with jalapeno hollandaise. Red or green chile shrimp enchilada, rice and beans |
| Blue Adobe Burger |
$10.95 |
Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries, green chile optional |
| Pulled Pork Adobo Sandwich |
$9.95 |
Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings, fries |
| Salmon BLT |
$12.95 |
Open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries |
| Fire Roasted Chicken Sandwich |
$9.95 |
Grilled chicken over pecan wood with jack cheese, avocado and chipotle tomato relish on a potato bun, fries |
| Chicken Caesar Wrap |
$9.95 |
Chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla, fruit |
| Salmon Wrap |
$11.95 |
Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinai-grette, wrapped in a chipotle flour tortilla, fruit |
| Garlic Shrimp Pizza |
$12.95 |
House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese |
| Spicy Chicken Pizza |
$10.95 |
House tossed dough, chicken, garlic pesto, salsa, pico de gallo and a blend of fontina & asiago cheese |
| Portabella Pizza |
$11.95 |
House tossed dough, roasted garlic sauteed portabella mushrooms, spinach, roasted red peppers fontina and goat cheese |
| Barb Fire Pizza |
$10.95 |
BBQ fire roasted chicken, garlic puree, and a blend of fontina & smoke gouda cheese with thin sliced red onions and jalapenos |
| Queso Flats Pizza |
$5.95 |
Cheese crisp, jack & cheddar melted over a flour tortilla. Add on chicken, shredded beef or pulled pork $4.95 |
