The Faculty menu with price

item price description
Cheese maytag bleu, manchego, brie sharp cheddar, humboldt fog
Meat cappicola, genoa salami, pepperoni sopressata, mortadella
Chef $10.00 smoked turkey, ham, egg, cherry tomatoes, & field greens
Green $7.00 organic field greens, tomatoes & house made vinaigrette
Caesar $10.00 fresh romaine, smoked turkey house made dressing, & rustic croutons
Summer $10.00 field greens, candied walnuts, tomato, dried cranberries, & crumbled bleu cheese
Pastrami lean prime pastrami, on fresh baked rye
Hot Italian capicola, pepperoni, mortadella, salami & sharp provolone
Rare Roast Beef & provolone on rye, hot or cold
Caprese roma tomato, buratta, & basil on fresh olive bread
Turkey Caesar Wrap smoked organic turkey, parmesan, & fresh romaine, in a whole wheat tortilla
Egg Salad $7.00
Reuben pastrami, sauerkraut, swiss & 1000 island , on toasted rye
Smoked Turkey turkey, brie, tomato, & field greens
Italian Beef
Tuna Melt house made tuna salad, & cheddar
Ratatouille Wrap summer squash, eggplant, tomato onion, 3 color bell pepper & fresh basil in a whole wheat tortilla
Tuna Salad $8.00

The Faculty relate restaurants