| Soup of the Day |
$6.00 |
Please call the restaurant for today's selection. |
| Gratinee Soup |
$6.00 |
Classic onion soup. |
| Salade de Mesclum |
$7.00 |
Mesclum field green salad with balsamic vinaigrette dressing. |
| Salad D' Endives |
$7.00 |
Endives salad with walnuts, fresh pear and blue cheese dressing. |
| Moules Marinieres |
$7.00 |
Mussels with white wine, garlic and butter. |
| Calamar Sautee |
$7.00 |
Sauteed with tomato and onion. |
| Escargots a L' Ail |
$7.00 |
Sauteed with garlic, lemon, butter and croutons. A classic. |
| Frisee |
$7.00 |
Frisee salad, bacon, croutons, goat cheese and garlic dressing. |
| Ravioli de Champignons Sauvages a L'huile de Truffle |
$8.00 |
Wild mushroom ravioli with truffle oil and aged Parmesan. |
| Oeufs Benedicte |
$10.00 |
Two poached eggs with Parisian ham and Hollandaise. |
| Oeufs Poches Parisienne |
$10.00 |
Two poached eggs, frisee lettuce, bacon and Hollandaise. |
| Oeufs Poches a l'Ecossaise |
$11.00 |
Two eggs Benedict style with Scottish smoked salmon and Hollandaise. |
| Omelette Savoyard |
$10.00 |
Gruyere cheese omelet. |
| Omelette Montrachet |
$10.00 |
Goat cheese, tomato and basil omelet. |
| Omelette Ecossaise |
$10.00 |
Scottish smoked salmon and sour cream omelet. |
| Omelette Forestiere |
$10.00 |
Wild mushroom omelet. |
| Omelette Florentine |
$10.00 |
With spinach. |
| Steak Frites |
$14.00 |
|
| Bliss Burger with Fries |
$9.00 |
|
| Croque Monsieur Sandwich |
$11.00 |
Hot sandwich with ham, Gruyere cheese and Bechamel. |
| Cabilaud Satuee Avec Poireaux et Pommes Purees |
$15.00 |
Pan seared cod with mashed potatoes, spinach and onion sauce. |
| Filet de Sole |
$16.00 |
Pan seared fillet of sole with a bed of risotto and saffron sauce. |
| Lobster Ravioli |
$18.00 |
Pink cream sauce and sauteed shrimp. |
| Coq au Vin |
$15.00 |
Classic French red wine chicken stew with bacon and mashed potatoes. |
| Poulet Roti aux Champignons |
$15.00 |
Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil. |
| Canard au Porto |
$19.00 |
Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon. |
| Steak D' Onglet |
$19.00 |
Grilled hanger steak in butter with a medley of vegetables and frites. |
| New York Shell Steak |
$20.00 |
Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables. |
| Cotelettes D' Agneau |
$21.00 |
Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice. |
| Crevettes Scampi |
$15.00 |
Shrimp over linguine with basil, tomatoes and garlic scampi sauce. |
| Bliss 46 Burger |
$9.00 |
Served with french fries. |
| Sauteed Spinach |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
| French Fries |
$3.00 |
|
