| Tenderloin Pot Pie |
$10.00 |
Slow cooked tenderloin, baby red potatoes, carrots, onions, and corn simmered in a beef jus, topped with a puff pastry |
| Tenderloin Brie Purses |
$12.00 |
Beef Tenderloin and Brie wrapped in a puffed pastry purse with a mustard cream sauce. |
| Ale Battered Cajun Crawfish |
$10.00 |
beer-battered crawfish tail meat dusted with spices and served with cajun aioli. |
| Beef Bourguignon |
$12.00 |
Tenderloin tips slow-cooked in a rich demi with pearl onions, served over garlic mashed potatoes. |
| Flash Blackened Tuna |
$12.00 |
New England style jumbo lump crab cakes served with Thai chili aioli. |
| Lump Crab Cakes |
$12.00 |
Served with pickled ginger slaw, wasabi coulis, and caramelized soy |
| Baked Lobster Mac & Cheese |
$12.00 |
White cheddar with cavatappi noodles and Maine lobster, topped with a romano, parmesan and Asiago blend and toasted bread crumbs. |
| Mini Black & Tan Steak |
$13.00 |
2 oz. Tenderloin served atop an oven bronzed gorgonzola brochette topped with caramelized onions and surrounded by natural jus demi and a chevre demi swirl. |
| Salmon |
$13.00 |
Seared salmon with candied lavender pear chutney over smashed butternut squash completed with cracked black pepper. |
| Tuna |
$13.00 |
Ahi tuna encrusted with Aleppo pepper and orange zest over somen noodles in a beet dashi broth topped with a ginger lime slaw. |
| Monkfish Oscar |
$15.00 |
Beef tenderloin steak medallion topped with roasted monkfish, served over fingerling potatoes and finished with Béarnaise sauce |
| Lamb |
$15.00 |
Toasted coriander encrusted lamb rack crowning parsnip, sweet potato, and pancetta hash topped with salsa roja |
| Soup Du Jour |
$4.00 - $6.00 |
|
| Lobster Bisque |
$6.00 - $8.00 |
|
| French Onion |
$6.00 |
|
