| Conch Fritters |
$7.00 |
With a Cajun aioli |
| Shrimp Bruschetta |
$8.00 |
Domestic Bay Shrimp, tomatoes, basil, garlic, cream sauce |
| Fried Cheese |
$9.00 |
Italian breaded, marinara |
| Ceviche |
$9.50 |
Fresh Local Grouper, Gulf Shrimp, tomato, red onion, cilantro |
| Fried Calamari |
$10.00 |
Breaded, peppadews, roasted garlic, lime aioli |
| Crab & Goat Cheese Mushrooms |
$12.00 |
Crab, goat cheese, spinach, horseradish cream |
| Bacon Wrapped Scallops |
$12.50 |
Marinated cucumber and carrots, balsalmic reduction |
| Grouper Cheeks |
$13.50 |
Blackened, Tabasco cream sauce |
| Pearl Chopped Salad |
$6.00 |
Chopped greens, tomato, cucumber, roasted red pepper, parmesan cheese, pepperoncini, house vinaigrette |
| Caesar Salad |
$6.00 |
Romaine, house made caesar dressing, parmesan cheese, croutons |
| French Onion Soup |
$6.00 |
Vidalia Onion, Provolone |
| Lobster Mac & Cheese |
$21.00 |
Maine Lobster, five cheeses & applewood bacon |
| Jumbo Shrimp |
$23.50 |
Grilled or Fried Jumbo Domestic Gulf Shrimp, dirty rice, vegetable medley |
| Mahi-Mahi |
$24.50 |
Day Boat Mahi Mahi, mango puree, cherry tomatoes, corn, lima beans |
| Tuna |
$25.00 |
Sesame crusted Sushi Grade Tuna, nappa cabbage, carrots, shitake mushrooms |
| Grouper en Papillote |
$25.00 |
Crab and Shrimp stuffing, buerre blanc, Julianne vegetable, dirty rice, vegetable medley |
| Fresh Gulf Grouper |
$28.50 |
Local Gulf Grouper, red pepper coulis, ceviche, corn and black bean salsa |
| Blackened Scallops |
$34.00 |
Domestic Dry Scallops, bacon marmalade, Cajun aioli, corn, carrots, collard greens |
| Alaskan Snow Crab |
$29.00 |
1 1/2lb lightly steamed, finished on our wood grill, dirty rice, vegetable medley |
| Black Pearl Grouper |
$29.50 |
Pan fried, topped with lump crab and shrimp, citrus buerre blanc, dirty rice, vegetable medley |
| Whole Maine Lobster |
$ |
Grilled or Blackened, choice of two sides |
| Center Cut Sirloin 9 oz. |
$16.00 - $22.00 |
|
| Filet Mignon 7 oz |
$29.00 - $35.00 |
|
| New York Strip 14 oz |
$36.00 - $42.00 |
|
| Thick Cut Filet Mignon 10 oz |
$37.00 - $43.00 |
|
| Boneless Short Ribs |
$24.00 |
Braised, port wine reduction, carrots, butternut mashed potatoes |
| Chicken & Waffles |
$16.00 |
House brined boneless chicken, bacon marmalade, chipotle honey |
| Chicken Marsala |
$20.50 |
Marsala, cherry tomatoes, mushrooms, butternut mashed potatoes |
| Broiled Platter |
$31.50 |
Day Boat Mahi Mahi, Jumbo Gulf Shrimp, Crab Cake, Domestic Dry Scallops, dirty rice, vegetable medley |
| Fried Platter |
$35.00 |
Local Gulf Grouper, Gulf Shrimp, Crab Cake, Domestic Dry Scallops, dirty rice, vegetable medley |
| Pearl Platter |
$45.00 |
Half steamed Maine Lobster, Alaskan Snow Crab, Mahi Mahi, Domestic Bay Shrimp, dirty rice, vegetable medley |
| Dirty Rice |
$5.00 |
Gluten Free Option Available |
| Butternut Mashed Potatoes |
$5.00 |
|
| Collard Greens |
$5.00 |
|
| Veggie Medley |
$5.00 |
|
| Shoe-String Fries |
$5.00 |
Gluten Free Option Available |
| Mushrooms |
$6.00 |
Gluten Free Option Available |
| Mac & Cheese |
$6.00 |
|
| Creamed Spinach |
$8.00 |
*Additional charge for Signature Steak choice |
| Asparagus |
$8.00 |
* Additional charge for Signature Steak choice |
| with Mahi Mahi |
$24.00 |
grilled, blackened or fried |
| with Jumbo Gulf Shrimp |
$25.00 |
grilled or fried |
| with Alaskan Snow Crab |
$27.00 |
|
| with Domestic Sea Scallops |
$32.00 |
|
| Burger |
$6.00 |
|
| Mac & Cheese |
$6.00 |
|
| Fried Shrimp |
$7.00 |
|
| Grilled Fish |
$7.00 |
|
| Chicken Tenders |
$6.00 |
|
| Prime Rib Special |
$19.99 |
French Onion Soup, House Salad, 10 oz Prime Rib, Mashed Potatoes or Dirty Rice |
| Sunset Platter |
$14.99 |
wood fired catch, Gulf shrimp and bay scallops |
| Wood fired Jumbo Shrimp |
$10.49 |
6 gulf shrimp wood fired or fried with our special seasoning blend |
| Chicken Picatta |
$9.99 |
panko crusted chicken breast with a lemon caper butter sauce |
| Pecan Crusted Fresh Catch |
$9.99 |
pan sautéed and topped with a lemon butter buerre blanc |
| I Can't Believe it's not Veal Parmesan |
$9.99 |
fresh pork cutlets cooked golden brown, topped with marinara and mozzarella cheese over linguine |
| 9 oz Tenderloin Medallions |
$14.99 |
chargrilled and topped with a mushroom demi glaze |
| Wood Fired Salmon |
$10.99 |
Topped with lemon dill buerre blanc |
