| Crispy Fried Chicken |
$9.00 |
Collared greens |
| House-smoked Wild Boar Ribs |
$9.50 |
|
| Lamb Meatballs |
$13.00 |
Sumac hummus. |
| Makhni (Butter) Chicken and Papadams |
$11.50 |
|
| Oregon porkShank Apple Brandy and Hazelnuts |
$14.00 |
|
| Natural Hanger steak and Daikon Shiso |
$15.00 |
|
| Malbec Demi-Glazed Painted Hills Farm Oxtail |
$15.00 |
|
| Smoked tea duck breast |
$12.00 |
|
| Pork Belly and Kimchi |
$13.50 |
|
| Gold Creek Oyster On The Half Shell |
$15.50 |
|
| Flash-Fried Octopus Tenders and Gochujang |
$9.50 |
|
| Spicy Coconut Lemon-Ginger Ceviche and Taro Crisps |
$12.00 |
|
| Calamari Fra Diavolo |
$11.00 |
Served with hen-of-the-woods mushrooms |
| Seven spice Shrimp |
$13.50 |
|
| Spice-Seared Sashimi Yellowfin Tuna |
$13.50 |
|
| Chorizo and Penn cove Clams |
$13.50 |
|
| Bacon Lemon Scallops Frizzled Kale |
$16.50 |
|
| Cauliflower Fritters and Raita |
$8.00 |
|
| Gruyere Emmentaler Beet Gratin |
$12.00 |
Served with mache and rocket |
| roasted Tomato Caprese |
$8.50 |
Served with fresh oregano. |
| Farmer's market Roasted Vegetables and Verjus |
$9.50 |
|
| Roasted Artichoke Hearts Crispy Farro and Garlic |
$11.00 |
|
| Broccoli Blasted |
$9.00 |
|
| Wilted Baby Kale |
$12.00 |
Spinach pancetta goat cheese hazelnuts. |
| Blistered Shishito Peppers |
$5.50 |
Served with fleur de sel |
| Fried Tofu Nuggets |
$12.50 |
Served with house made peanut sauce. |
| Spanish Fried Olives |
$8.00 |
|
| Eggplant Fenugreek Grape Tomato Micogreens |
$9.50 |
|
| Brie Leek French Country Pesto |
$9.50 |
|
| Prosciutto and Bechamel |
$9.50 |
|
| Smoked Chicken |
$9.50 |
Sun-dried cherries. |
| Side of Flatbread |
$2.50 |
|
| Peach, Blueberry Kettle Tart |
$8.50 |
Served with fresh cream |
| Chocolate Cake and Vanilla Gelato |
$9.00 |
|
| Lemon Curd Ricotta Cake Lavender Crust |
$7.00 |
|
| Cacao Nib Mousses Torte |
$9.00 |
Chili pistachio brittle |
| Panna Cotta |
$7.50 |
Served with kirsch drunk strawberries |
| Seattle Nightcap |
$10.00 |
Tuaca, brovo chocolate liqueur and housemade espresso syrup |
