| Baby Spinach Salad |
|
with roma tomatoes, laura chenel goat cheese, sliced almonds and a citrus vinaigrette |
| Ahi Tuna Tartare |
|
with mango, green onions, white sesame seeds, taro root chips and wasabi aioli |
| Grilled Free Range Chicken Breast Over White Bean Ragout |
|
grilled asparagus and a basil pesto with toasted almonds and reggiano |
| Grilled Salmon Over Chickpea Ragout |
|
roasted shiitake mushrooms, dino kale with a brown butter balsamic sauce |
| Grilled Beef Tenderloin |
|
garlic mashed potatoes, grilled zucchini, green peppercorn sauce |
| Penne Pasta |
|
with roasted eggplant, sautéed red bell peppers, feta cheese, with a creamy tarragon-tomato sauce |
| Citrus Infused Panna Cotta |
|
with chocolate sauce, candied kumquats, and pastry sticks |
| Bittersweet Chocolate Cake |
|
minted strawberries, and vanilla bean ice cream |
