| Burrata |
$14.00 |
Pugliese, hand stuffed mozzarella, artisan style prosciutto. |
| Cecina Fritta |
$8.00 |
Chick pea flour fries with parmesan, rosemary |
| Prosciutto di Parma |
$16.00 |
Prosciutto di parma, fresh melon |
| Frittura Di Calamari |
$10.00 |
Fried calamari served in a paper artichoke |
| La Ribolitta |
$10.00 |
Twice cooked tuscan bread and vegetables soup |
| Cozze All Arrabbiata |
$12.00 |
Prince edward island mussels stewed in a spicy tomato sauce, garlic crostini |
| Caprese |
$10.00 |
Oven dried tomatoes, basil, mozzarella, extra virgin olive oil |
| Pere |
$10.00 |
Arugula, red wine poached pears, pecans capriole farm goat cheese |
| Spinaci |
$10.00 |
Baby spinach, belgium endive, candied walnuts, gorgonzola dop, balsamic dressing |
| Cavolo Nero |
$10.00 |
Tuscan kale, radishes, roasted squash, pomegranate croutons tossed in lemon parmesan dressing |
| Barbabietole |
$10.00 |
Mixed beets, shaved fennel, imported buffalo ricotta, greens, citrus infused oil |
| Mista |
$9.00 |
Field greens, cucumbers, carrots, house vinaigrette, fennel flavored grissini |
| Lasagna Tipica di Bologna |
$16.00 |
Traditional lasagna of bolonga with green pasta sheets layered with bechamel and bolognese sauce |
| Spaghetti Neri |
$19.00 |
String cut black spaghetti, mussels, clams, shrimp, calamari, san marzano tomatoes, red pepper flakes |
| Ravioli Piccolo Sogno |
$16.00 |
Four cheese ravioli, pine nuts, butter, marsala glaze, parmesan shavings |
| Tagliolini di Castagna |
$17.00 |
Chestnut flour pasta, mushrooms, garlic shaved parmesan |
| Gnocchi |
$17.00 |
Rosemary and potato dumplings, oven dried tomatoes, braised chicken, leeks, and parmesan |
| Pappardelle con Cinghiale |
$18.00 |
Wide flat pasta, spiced wild boar ragu |
| Paglia e Fieno |
$18.00 |
Straw and hay green and white ribbon noodles, veal ragu |
| Prosciutto e Mozzarella |
$13.00 |
Parma ham, mozzarella, arugula, roasted peppers |
| Pollo e Fontina |
$11.00 |
Grilled chicken breast, imported fontina cheese, pine nut basil pesto, oven dried tomatoes |
| Salmone Affumicato |
$14.00 |
Smoked salmon, cream cheese, spinach, pickled red onions |
| Porchetta |
$11.00 |
Shaved roasted roman style pork, arugula, dijon mustard |
| Margherita |
$13.00 |
Tomato sauce, mozzarella, basil |
| Bianca con Rucula |
$14.00 |
Mozzarella, arugula, olive oil, reggiano curis |
| Calzone |
$14.00 |
Pizza dough stuffed with spinach, mushrooms, mozzarella and prosciutto |
| Prosciutto |
$16.00 |
Tomato basil sauce, mozzarella, imported prosciutto di parma |
| Pepperoni con Salsicce |
$16.00 |
Roasted peppers, caramelized onion, mozzarella, marjoram, ground fennel sausage |
| Anatra e Spinaci |
$16.00 |
Wood roasted, shredded duck with mushrooms and aged balsamic, tossed with baby spinach |
| Battuta di Pollo |
$16.00 |
Grilled, flattened chicken breast, mixed greens, grapes, pinea nuts, capriole farm goat cheese |
| Salmone |
$23.00 |
Grilled loch duart salmon, fregola, roasted squash, brussel sprouts, parsnip puree, garlic lemon white wine sauce |
| Griglia Mista |
$23.00 |
Grilled calamari, shrimp and octopus, sauteed rapini, lemon caper sauce |
| Coniglio Alla Cacciatore |
$24.00 |
Hunter style braised rabbit, tomatoes, olives, mushrooms, sofritto, soft semolina |
