| Mom-Bar |
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hand stuffed sausage with rice, beef, lamb, |
| Be-Sara |
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southern egyptian favorite. fava bean puree with moulekhia, coriander and sauteed onions. |
| Sa-Lata |
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chef's salad of the day. |
| Sem-Man |
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quail served over a bed of greens, quail eggs and house spices. |
| Mussels-Sayadia |
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mussels with garlic tomato and chef's spices. |
| Mom-Bar |
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hand stuffed sausage with rice, beef, lamb, herbs and spices. sauteed with garlic, chick peas and tomato. |
| Da-Jaj Fel-Forn |
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stuffed chicken with rice, vegetables, herbs and spices. |
| Da-Jaj Bel-Zitoon |
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chicken tajeen with olives. |
| Ar-Nab Tajeen |
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rabbit with vegetables and dried fruit. |
| Ar-Nab Moulekhia |
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rabbit served with moulekhia and egyptian rice. |
| Glazed Duck |
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with egyptian molasses. |
| Vegetarian Couscous |
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| Rice Of The Day |
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| Shrimp Alexandria |
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with onions, garlic and peppers over rice. |
| Sayadia |
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baked shrimp, mussels and calamari. |
| Baked Stripped Bass |
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with vegetables, garlic, cumin, coriander and rice. |
| Egyptian Style Steak |
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roasted steak with onions, garlic, pepper and potatoes topped with egyptian herbs and spices. |
| Lamb Tajeen Over Couscous |
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braised lamb with vegetables, dried fruit and chef's special spices. |
| Egyptian Style Lamb Chops |
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roasted lamb chops with onions, garlic, pepper and potatoes topped with egyptian herbs and spices. |
| Tasting Menu |
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| Today's Specials |
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