| Miso Soup |
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Soybean soup with tofu, seaweed and scallions. |
| Gyoza |
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Shrimp and vegetable pot sticker served in ponzu sauce. |
| Lumpia |
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Philippines traditional spring roll served in homemade sauce. |
| Edamane |
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Boiled soybean topped with salt. |
| Tempura |
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Delicately deep-fried, served with light-soy dipping sauce. vegetable, shrimp, combination. |
| Trio Salad |
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Marinated seaweed, ika, and tako. |
| Seaweed Salad |
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Marinated seaweed. |
| Ika Salad |
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Marinated Squid. |
| Tako Salad |
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Marinated octopus. |
| Mussels |
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Mussels with crabstick and smelt roe, Japanese mayo and unagi sauce. |
| Ikura |
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Salmon roe topped on a cucumber, rice, and salmon. |
| Ika Masago |
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Thinly sliced squid mixed with smelt roe. |
| Fish Selection |
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| Tuna |
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| Salmon |
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| Fluke |
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| Super White Tuna |
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| Yellowtail |
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| Striped Bass |
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| Sauce Selection |
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| Ginger Lime Vinaigrette |
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| Spicy Chili Sauce |
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| Ponzu Sauce |
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| T Spot |
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Crab, tuna, eel, red tobiko, oshinko, avocado, wasabi mayo. |
| Lincoln Avenue |
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Shrimp tempura, salmon, sweet crab, smelt roe, black tobiko, avocado, and orange. |
| Pearls |
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Crab, special tuna, tobiko (red, black, green), tempura crunch. |
| Chicago Fire |
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Spicy shrimp, super white tuna, red tobiko, unagi sauce. |
| Veggie Special |
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Cucumber, avocado, oshinko, kampyo, shiitake, gobo. |
| Alaska |
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Salmon, avocado, cucumber. |
| California |
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Crabstick, avocado, cucumber, masago. |
| Philadelphia |
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Smoked salmon, cream cheese, avocado. |
| Spicy Tuna |
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Tuna, smelt roe, red chili oil, spicy sauce. |
| Spicy Yellowtail |
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Yellowtail, scallion. |
| Spicy Ika |
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Squid, cucumber, spicy sauce. |
| Spicy Tako |
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Octopus, cucumber and spicy sauce. |
| Shrimp Tempura |
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Deep-fried shrimp, avocado, cucumber, eel sauce, spicy mayo. |
| Tekka |
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Tuna. |
| Shrimp |
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Shrimp, cucumber. |
| Eel |
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Eel, cucumber. |
| Spider |
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Soft shell crab, avocado, cucumber, eel sauce, spicy mayo. |
| Vegetable |
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Avocado, cucumber, oshinko. |
| Futomaki |
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Avocado, cucumber, oshinko, kampyo, tamago, gobo, kanikama. |
| Tuna |
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| Kajiki Maguro |
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| Maguro |
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| Shrimp |
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| Amaebi |
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| Ebi |
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| Whitefish |
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| Yellowtail (Hamachi) |
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| Red Snapper (Tai) |
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| Fluke (Hirame) Striped Bass (Suzuki) |
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| Salmon |
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| Smoked |
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| Sake |
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| Roe |
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| Ikura (Salmon) |
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| Tobiko (Flying Fish) |
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| Masago (Smelt) |
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| Surf Clam (Hokkigai) |
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| Sea Urchin (Uni) |
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| Scallops (Hotate) |
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| Octopus (Tako) |
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| Squid (Ika) |
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| Eel (Unagi) |
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| Mackerel (Saba) |
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| Quail Egg |
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| Tuna |
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Grilled and served in a ginger-lime reduction, white rice and mixed vegetable. |
| Salmon |
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Seared salmon with white rice and mixed vegetable in a coconut wasabi sauce. |
| White Fish |
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Seared and topped with chutney sauce, served with white rice and mixed vegetable. |
| Silver Needle |
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White tea comprising of 100% tender buds. perfect for multiple infusions. |
| White Symphony |
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Leaves & bud peony tea from china large whole leaf tea with white down covered buds. |
| Jasmine |
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Well fired tea leaves scented with jasmine blossoms. |
| Temple Of Heaven |
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Temple of heaven gunpowder green tea from China well rolled pellet size round leaf, makes a light brew. |
| Dragon Well |
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Lung ching dragon well. long flat leaves pale yellow liquor. |
| Ti Kwan Yin |
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Very large, uncut well twisted leaves. semi fermented oolong tea from China. |
| Magnolia Oolong |
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Very delicate tea scented with magnolia blossoms. |
| Keemun |
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A well toasted leaf. known as the burgundy of teas. (China). |
| Assam |
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Khongea estate: black well rolled leaf with a few tip full bodied flavor for a strong cup that takes milk. (India). |
| Vintage Ceylon |
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A blend of low and high elevation Ceylon teas with an exceptional vintage character. (Sri Lanka). |
| Serene |
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Chamomile, lavender, spearmint, lemon myrtle. |
| Rooibos |
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Herbal infusion from South Africa. contains natural vitamin c. |
| Yerba Mate |
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A stimulating herbal infusion from South America. |
| Moroccan Mint |
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Zhen mei green tea with spearmint flavor. |
| Night Blooming Jasmine |
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Extremely aromatic jasmine scent with ceylon tea. |
| Moscow Nights |
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Lapsang souchong, bergamot and ceylon black tea. |
| Victorian Rose |
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High elevation ceylon black tea, rose petals & flavoring. |
| Ginger Jasmine |
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China green tea and ceylon black tea with ginger pieces. |
| Fruit De Bois |
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Fruits of the woods, an extremely delicious flavor. |
| Cinnamon Orange Spice |
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China and ceylon blend with orange peel cinnamon and flavor. |
| Peach Apricot Green Tea |
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Peach apricot flavored gunpowder green tea. |
| Raspberry Panache |
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Ceylon black tea with raspberry flavor. |
| Amaretto |
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Black tea blend with almond flavor. |
| English Afternoon |
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A blend of ceylon and keemun teas. |
| Earl Grey Supreme |
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Ceylon tea blend, bergamot flavor and orange peel. |
| Georgian Imperial |
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Micro blended darjeeling & keemun black teas. |
| Organic Darjeeling |
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Certified organic from makaibari estate. ftgfop. |
| Traditional Blend |
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High grown ceylon tea with cardamom, cloves ginger and cinnamon. |
| Ceylon Black Tea |
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Decaffeinated ceylon tea. |
| Lemon Classic |
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De-caf ceylon op (co 2 process) and lemon myrtle. |
| Passion Fruit |
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| Apricot |
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| Raspberry |
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| Black Currant |
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| Pure Ceylon Black (Traditional) |
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