| Hot & Sour Soup |
$4.99 |
Rice stick noodles, cilantro, vegetables & lime. |
| Potato Croquettes (4) |
$5.99 |
Crispy potato croquettes with spicy red chili aioli. |
| Fresh Cucumber Salad |
$4.99 |
Rice wine vinegar, onion & mint. |
| Steamed Black Mussels |
$7.25 |
Steamed with tamarind, chili, lemongrass & cilantro sauce. |
| Chilled Steamed Spinach |
$6.25 |
Tofu and toasted sesame vinaigrette. |
| Spicy Chicken Wings (6) |
$5.99 |
Battered wings with spicy red chili and sesame glaze. |
| Vegetable Spring Rolls (3) |
$5.99 |
Filled with fresh vegetables, crispy fried with mustard & sweet red chili sauce. |
| Green Beans |
$6.99 |
Stir-fried with tofu, ginger & garlic with Chinese oyster sauce. |
| Coconut Shrimp (4) |
$7.25 |
Shrimp coated in sweet coconut & served with lemon-chili sauce. |
| Shrimp & Crab Wontons (4) |
$6.25 |
Wonton skins stuffed with shrimp & crab served crispy with mustard & sweet chili sauces. |
| Sesame Noodles |
$6.99 |
Spicy cold sesame noodles with ground peanuts & scallions. |
| Salmon Cakes (2) |
$6.99 |
Pan-fried with red chili aioli, Asian coleslaw. |
| Pot Stickers (4) |
$5.99 |
Pork & scallion pan-fried with ginger dipping sauce. |
| Crystal Shrimp Dumplings (4) |
$5.99 |
Crisp rice flour dumplings served with tomato-ginger dipping sauce. |
| Salmon Sashimi |
$6.99 |
Ponzu citrus sauce, pink ginger & wasabi. |
| Crispy Bao Buns (3) |
$5.99 |
Filled with char siu roast pork. |
| Salt & Pepper Calamari |
$6.99 |
Served with a tomato-ginger dipping sauce. |
| Crispy Sesame Ball (2) |
$4.99 |
Chewy mochi rice wrapped around sweet bean paste rolled in sesame seeds. |
| Shao Mai |
$5.99 |
Pork, shrimp and black mushrooms steamed with red chili, ginger-soy sauce. |
| Shrimp & Pork Eggrolls (2) |
$5.99 |
Sweet chili & hot spicy mustard sauces. |
| Vietnamese Rice Noodle Salad |
$9.95 |
Chilled rice stick noodles, grilled beef, lettuce, crispy spring roll, ground peanuts, cilantro & mint. |
| Teriyaki Steak Salad |
$9.50 |
Grilled marinated beef with romaine, vegetables, ginger dressing & crispy wontons. |
| Lulus Ginger Chicken Salad |
$9.50 |
Romaine lettuce & vegetables topped with marinated grilled chicken breast, ginger dressing, & crispy wontons. |
| Tempura Shrimp Salad |
$10.95 |
Battered crispy shrimp over romaine & vegetables with ginger dressing & crispy wontons. |
| Vegetable Salad |
$9.50 |
Romaine topped with assorted vegetables, crispy yellow tofu, ginger dressing & crispy wontons. |
| Panko Chicken Salad |
$10.95 |
Panko crusted chicken breast served over mixed greens with green beans, sugar snaps & toasted sesame dressing. |
| Citrus Salmon Salad |
$10.95 |
Grilled fresh salmon over mixed greens with sugar snaps, green beans, miso & mustard vinaigrette. |
| Hong Kong Garlic Beef |
$10.99 |
Stir-fried mixed vegetables, beef, broccoli, mushrooms & oyster sauce, rice. |
| Thai Basil Chicken |
$10.99 |
Chicken breast stir-fried with pea pods & mixed vegetables, aromatic thai basil & oyster sauce, steamed rice. |
| Szechuan Chicken - Pao |
$10.99 |
Chicken stir-fried with hoisin & red chilis, toasted peanuts, red peppers & mixed vegetables, rice. |
| Mongolian Pork |
$10.99 |
Pork tenderloin stir-fried with spicy red chili-honey & hoisin glaze, mixed vegetables, green beans, rice. |
| Chinese Ramen Noodle |
$9.50 |
Wheat noodles with roasted pork, crisp chicken gyoza, spinach, shiitake, egg, scallions & tofu. |
| Japanese Miso |
$9.50 |
Thick udon noodles, firm tofu, assorted vegetables and greens in a miso soup broth. Vegetable & tofu version available. |
| Nabeyaki Udon |
$9.95 |
Mussels, tempura shrimp & salmon with vegetables in a Japanese dashi soup broth. |
| Wide Rice Noodles |
$9.50 |
Thick rice noodles stir-fried with broccoli & chicken, Chinese Oyster sauce. |
| Pad Thai |
$9.50 |
Rice stick noodles stir-fried with crispy shrimp, sprouts, ground peanuts & lime. |
| Spicy Dragon Noodles |
$9.50 |
Chinese wheat noodles stir-fried with red chilis, pork, napa cabbage & ground peanuts. Vegetable & tofu version available. |
| Thai Panang Coconut Curry |
$9.75 |
Yellow curry with coconut milk, crispy shrimp and green beans over soft yellow noodles. |
| Korean Chop Chae |
$9.50 |
Clear glass noodles stir-fried with beef, vegetables, soy sauce, garlic and egg. Vegetable & tofu version available. |
| Tempura Wok Fried Fish |
$15.95 |
Crispy tempura battered Tilapia fillets with spicy orange, red chili & ginger glaze, steamed rice. |
| Malay Chicken Satay |
$12.95 |
Marinated chicken skewers grilled with a curried peanut sauce, cool cole slaw & steamed rice. |
| Glazed Salmon |
$15.95 |
Fresh Salmon grilled with shiitake mushrooms & spring onions, served with steamed rice. |
| Whole Crispy Catfish |
$16.95 |
Whole catfish wok fried crispy with a spicy Vietnamese lemongrass and cilantro-chili sauce. |
| Warm Chocolate Chip Brownie |
$6.95 |
Served with coconut ice cream drizzled with chocolate & caramel sauces. |
| The Wanton Wonton Sundae |
$7.95 |
Coconut, banana fudge & vanilla ice creams smothered between crispy cinnamon sprinkled wonton sheets & drizzled with chocolate & caramel sauces. pure decadence big enough to share. |
| Crispy Sesame Ball |
$4.99 |
Mochi rice wrapped around sweet bean paste. (2) |
| Ice Creams And Sorbet |
$2.00 |
Vanilla, coconut, green tea, banana fudgen icecream, mango. (per scoop). |
