| Chili Paneer |
$11.00 |
Onion, garlic, bell pepper and chilies in garlic sauce and cilantro |
| Chili Paneer with Shrimp |
$13.00 |
Onion, garlic, bell pepper and chilies in garlic sauce and cilantro |
| Machhi Amritsari |
$12.00 |
Fried tilapia spotted with carom seeds from punjab |
| Manchurian Cauliflower |
$10.00 |
Sauteed in ginger and garlic chili sauce |
| Manchurian Shrimp |
$13.00 |
Sauteed in ginger and garlic chili sauce |
| Pakora-Mushroom, Paneer, or Chili Cheese |
$7.00 |
Chickpea flour fritters |
| Samosa Veg or Lamb |
$5.00 - $6.00 |
Turnovers stuffed with spiced potatoes, peas, lentils, ground lamb |
| Shrimp Balchao Bruschetta |
$13.00 |
Tangy seafood delight introduced by the portuguese in goa |
| Spinach & Sprouted Moong |
$7.00 |
Sweet and sour crisp spinach and sprouts |
| Tangdi Kabab |
$12.00 |
Baked chicken drumsticks |
| Green Salad |
$6.00 |
Mixed greens, cucumber, and carrots served with house dressing |
| Papad Guldastha |
$7.00 |
Cucumber, tomatoes, onions on mixed greens served with house dressing in a papad bowl |
| Shredded Tandooru Chicken on Mixed Greens |
$8.00 |
Served with mint and yogurt dressing |
| Mulligatawny |
$5.00 - $6.00 |
Pureed lentil and vegetable soup with a splash of lemon vegan, add chicken |
| Tomato or Shrimp Rasam |
$5.00 - $7.00 |
Cream of fresh tomatoes with an essence of coriander |
| Boti Kabab |
$22.00 |
Lamb, ginger, garlic, & homemade spices |
| Motia Kabab |
$18.00 |
Chicken tenders marinated with sour cream, black pepper, and sauteed garlic |
| Harilayi Kabab |
$18.00 |
Boneless chicken marinated with mint, cilantro, ginger and garlic |
| Lamb Chops |
$29.00 |
Tender lamb chops marinated with roasted spices |
| Panner Tikka |
$17.00 |
Exotic kabab of homemade indian cheese |
| Peshawari Chicken Tikka |
$18.00 |
Classic dish of yogurt and spice marinated chicken tenders |
| Seekh Kabab |
$22.00 |
Minced spiced lamb skewered and baked |
| Tandoori Chicken |
$18.00 |
Marinated chicken on the bone with mild spices |
| Tandooeu Jinga Shrimp |
$27.00 |
Large shrimp marinated in yogurt, ginger, garlic and mild spices |
| Tandoori Lobster |
$29.00 |
Lobster marinated and baked in the tandoor |
| Tandoori Vegetables |
$16.00 |
Potatoes, cauliflower, paneer, mushrooms, onions, bell peppers and broccoli |
| Masala Roast Chicken |
$18.00 |
Roasted chicken with thick, spiced cashew gravy |
| Bhog's Chicken |
$18.00 |
Creamy baked chicken in coconut and cashew sauce |
| Chicken Saag |
$18.00 |
Chicken cooked with fresh spinach |
| Chicken Tikka Masala |
$18.00 |
Mesquite broiled chicken in creamy tomato butter sauce |
| Kozih Chettinad |
$18.00 |
South indian style well done chicken in black pepper sauce and curry leaves |
| Murgh Makhni Butter Chicken |
$18.00 |
Boneless tandoori chicken cooked in mild sauce and butter |
| Southern Spice Chicken |
$18.00 |
Home style chicken curry |
| Goan Salmon Curry |
$24.00 |
Salmon or shrimp cooked with tangy spices and coconut milk |
| Masala Grilled Sea Bass |
$26.00 |
Indian style sea bass grilled with fresh spices |
| Royya Vepudu |
$24.00 |
Sauteed shrimp with curry leaves and spices |
| Shrimp Shahi Korma |
$24.00 |
Shrimp cooked in cashew nut creamy sauce |
| Aab Gosht |
$21.00 |
Meat cooked in cashew nut creamy sauce |
| Kashmiri Rogan Josh |
$21.00 |
Kashmiri delicacy cooked in whole spices |
| Keema Khagina |
$21.00 |
Spicy ground lamb topped with poached egg |
| Lamb or Goat Curry |
$21.00 |
Home style curry |
| Veinchina Mamsam |
$21.00 |
Sauteed lamb, goat with curry leaves and spices |
| Kadai Lamb |
$21.00 |
Cooked with tomatoes, bell peppers, onions, and fenugreek |
| Shrimp |
$24.00 |
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes |
| Lamb |
$21.00 |
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes |
| Chicken |
$18.00 |
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes |
| Vegetable |
$15.00 |
Spicy goan sauce with dry red chilies, garlic, ginger and potatoes |
| Hyderabadi Dum Biryani Shrimp |
$24.00 |
Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice |
| Hyderabadi Dum Biryani Lamb |
$21.00 |
Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice |
| Hyderabadi Dum Biryani Chicken |
$18.00 |
Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice |
| Hyderabadi Dum Biryani Vegetable |
$15.00 |
Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice |
| Nargisi Biryani |
$24.00 |
Lamb chicken and shrimp |
| Chicken Tikka Naan |
$6.00 |
Stuffed with spiced chicken. cilantro |
| Kheema Naan |
$7.00 |
Stuffed with minced lamb |
| Roti |
$4.00 |
Tandoor baked light wheat breads |
| Lachha Parata Layered |
$5.00 |
Tandoor baked light wheat breads |
| Nan |
$5.00 |
Onion, garlic, spinach, rosemary |
| Poori |
$5.00 |
Whole-wheat deep fried puffed bread |
| Paneer Kulcha |
$6.00 |
Homemade cheese stuffed bread |
| Aloo Gobi |
$14.00 |
Cauliflower and potatoes cooked with onions, cilantro, and tomatoes |
| Bendi Masala |
$14.00 |
Stir fried okra with aromatic spices and tomatoes |
| Biangan Bartha |
$14.00 |
Smoked eggplant mashed and cooked with tomatoes and onions |
| Masala Roast Panner |
$15.00 |
Roasted cheese with thick spiced cashew gravy |
| Methi Malai Mutter |
$15.00 |
Creamy peas with fenugreek leaves |
| Malai Kofta |
$15.00 |
Vegetable rolls cooked in cashew sauce |
| Navratan Kurma |
$15.00 |
9 Jewel veggies cooked in creamy mild sauce |
| Palak Cheese, Cauliflower, or Chickpeas |
$14.00 |
Sinch cooked with ginger, garlic and cumin |
| Telangana Aloo or Aloo Methi |
$12.00 |
Stir fried potatoes with freshly ground spices and curry leaves, fenugreek leaves |
| Chana Masala |
$13.00 |
Chickpeas cooked in tomatoes and onion gravy, spinach |
| Daal Tadka, Daal Palak, or Daal Makhni |
$12.00 |
Lentils with tempered spices, tomatoes and curry leaves, spinach, 3 kinds of lentils cooked in butter, tomatoes and mild spices |
| Gulab Jamun |
$4.00 |
Soft and fluffy fried milk cheese balls in aromatic spiced sugar |
| Assorted Halva |
$6.00 |
Louki seasonal indian squash, moong, or gajar carrot. Made from various kinds of fruits, vegetables, grains, nuts and lentils |
| Gajar Halva Cake with Rabdi |
$7.00 |
Delicately layered gajar halva, marble cake, rabdi, nuts and fresh fruit juice |
| Kulfi Mango Pista |
$6.00 |
Dense frozen dessert made with milk, almonds and pistachios, flavored with cardamom |
| Double Ka Meeta |
$6.00 |
Bread pudding soaked in hot milk with spices, nuts, saffron and cardamom |
| Rasmalai |
$6.00 |
Soft paneer balls immersed in chilled creamy milk, seasoned with cardamom and nuts |
| Nizami Ala Kulfi |
$7.00 |
Bread pudding kulfi |
| Gajar Jamun Sopapilla |
$7.00 |
Papdi, carrots, khoya and pista |
| Mango Lassi |
$6.00 |
|
| Sweet Lassi |
$5.00 |
|
| Salt Lassi |
$5.00 |
|
| Tea Chai |
$3.00 |
|
| Coffee |
$3.00 |
|
