| Your Brahs Pork Belly |
$12.00 |
collard greens / pork glaze |
| Alligator Croquettes |
$14.00 |
|
| Gris Gris Stuffed Quail Andouille |
$16.00 |
|
| Gno Tradition & BBQ Shrimp |
$14.00 |
|
| Oysters Bienvlle * |
$15.00 |
|
| Oysters Half-Shell* |
|
|
| Fais-Do-Do Crabcake |
$14.00 |
maque choux / charred red pepper remoulade |
| House Made Duck Black Currant Sausage |
$12.00 |
|
| She Crab Gumbo |
$9.00 |
|
| Picayune Green Salad |
$9.00 |
fried chicken livers / tomatoes / onions / warm bacon vinaigrette |
| Krewes Court Beet Salad |
$10.00 |
goat cheese / candied bacon / rye whiskey gastrique |
| Crab Louie* |
$15.00 |
with red leaf |
| Jackson Salad |
$11.00 |
spinach / chop egg / bacon / tomato / bleu crumble / calliope dressing |
| Jackson Salad |
$5.00 |
add blackened chicken |
| Jackson Salad |
$8.00 |
add fried oyster |
| Jackson Salad |
$9.00 |
add blackened salmon |
| 219s Famous Po Boys |
|
on leidenheimer bread dressed with lettuce / tomato /onion / pickle / roasted red pepper remoulade / french fries. |
| Blackened Chicken |
$11.00 |
|
| Shrimp |
$14.00 |
|
| Pork Belly |
$14.00 |
|
| Cornmeal Dusted Oysters |
$15.00 |
|
| Alligator |
$20.00 |
|
| Parish Fried Chicken & Waffles |
$19.00 |
collard greens / dirty rice |
| Shrimp & Crawfish Etouffe Jambalaya |
$24.00 |
|
| Rabbit Pot Pie |
$25.00 |
sassy red wine reduction |
| The Pork 2 Way* |
$27.00 |
wild boar chop and belly confit collard greens / hoppin johns |
| BBQ Shrimp Main |
$28.00 |
stone ground grits / tasso ham |
| 219 Muffaletta |
$14.00 |
on leidenheimer bread capicola / mortadella / salami / hickory smoked turkey / olive tapenade / french fries |
| Cher Burger* |
$13.00 |
our exclusive blend of braised short ribs and ground chuck beef with tasso ham, a sunny side up egg and french fries |
| Jumbo Lump Crabcake Sandwich |
$17.00 |
avocado and gruyere cheese melt |
| Yat Blackened Crispy Skin Salmon* |
$23.00 |
dirty rice / hoppin johns |
| 'Vieux Carre' Chef's* |
$29.00 |
choice fish served almondine |
| 'Bouef Gras' Ribeye* |
$29.00 |
certified black angus/ aged and blackened/ fingerling potatoes/ collard greens |
| Stone Ground Cheese Grits |
$6.00 |
|
| Collard Greens |
$6.00 |
with benton bacon |
| Dirty Rice |
$6.00 |
|
| Yukon Potatoes |
$6.00 |
|
| Chefs Mac & Cheese |
$8.00 |
|
| Beignets |
$9.00 |
with hickory cafe au lait |
| "Ain't Your Daddy's" Benedict* |
$9.00 |
|
| Crab Brie Bacon Omelette* |
$14.00 |
|
| Crawfish Omelette* |
$14.00 |
|
| Andouille Cheddar Omelette* |
$13.00 |
|
| Seafood Crepe* |
$15.00 |
|
| Chicken Waffles* |
$19.00 |
|
| Memphis Steak Eggs* |
$21.00 |
|
| Aunt Patty's Waffles * |
$9.00 |
|
| Big Cinnamon Toast Apples* |
$13.00 |
|
| Brut |
$15.00 |
j cuvee 20, russian river valley |
| Brut Rose |
$11.00 |
j; russian river valley |
| Pinot Grigio |
$10.00 |
2010 lagaria; italy |
| Albarino |
$11.00 |
2010 martin codax; spain |
| Sauvignon Blanc |
$10.00 |
2011; crossings; new zealand |
| Chardonnay |
$11.00 |
2010 ferrari-carano; sonoma county |
| Chardonnay |
$14.00 |
2010 fritz; russian river valley |
| Riesling |
$10.00 |
2010 nxnw horse heaven hills; washington |
| Tionio |
$11.00 |
2010 austum, verdejo; rueda, spain |
| Pinot Noir |
$13.00 |
2010 underwood; oregon |
| Merlot |
$11.00 |
2009 joseph carr; napa valley |
| Malbec |
$10.00 |
2010 ruta 22; argentina |
| Cabernet Sauvignon |
$11.00 |
2010 josh cellars; sonoma county |
| Cabernet Sauvignon |
$15.00 |
2009 charles krug; napa valley |
| Tempranillo |
$13.00 |
2009 lar de paula; rioja |
| Zinfandel |
$13.00 |
2009 coppola directors cut; sonoma county |
| Shiraz |
$13.00 |
2010 layer cake; south australia |
| Grenache |
$17.00 |
2008 tir na nog old vines; mclaren vale |
