Seared Black Cod |
$23.00 |
Vegetables a la grecque, herb salad |
Crispy Pork Loin |
$21.00 |
Treviso, apples, bacon, warm dijon vinaigrette |
Bavette Steak |
$24.00 |
Baby carrots, mashed potatoes, fava leaf pistou |
Roasted Chicken |
$20.00 |
Nettle ricotta gnocchi, king trumpet mushrooms |
Braised Lamb |
$24.00 |
House pappardelle, artichoke, green garlic, mint |
Spring Pea Risotto |
$18.00 |
Butter poached morels, grana padano |
Netarts Bay, Oregon |
$2.50 - $26.00 |
|
Yaquina Petite, Oregon |
$2.50 - $26.00 |
|
Chelsea Gems, Washington |
$3.00 - $32.00 |
|
Tillamook Sweets, Oregon |
$3.00 - $32.00 |
|
White Cap, Cape Cod |
$3.00 - $32.00 |
|
Warm House Marinated Olives |
$4.00 |
|
Little T American Baker Bread |
$3.50 |
Extra virgin olive oil or house churned butter |
Rosemary |
$4.00 |
Paprika glazed hazelnuts from freddy guys farm |
Bourbon Caramel Popcorn, Bacon Salt |
$4.00 |
|
Pickled Vegetables |
$5.00 |
Made in house |
Carrot-Orange Soup |
$7.00 |
Ginger mint sabayon |
Spring Panzanella |
$9.00 |
Snap peas, beets, garrotxa, tarragon vinaigrette |
Foraged Wild Greens |
$10.00 |
Breakfast radish, fennel, grana, meyer lemon |
Fingerling Potato Salad |
$9.00 |
Marinated lentils, six-minute egg, wild cress |
Washington Mussels |
$15.00 |
White wine, cream, tarragon, garlic toasts |
Weathervane Scallop Crudo |
$10.00 |
Meyer lemon, hazelnuts, tarragon |
Lamb Tongue |
$11.00 |
Green garbanzo hummus, mint, smoked chile oil |
Agnolotti |
$11.00 |
Beet & goat cheese, carrot broth, pea leaves |
Casatica di Bufula |
$6.00 |
Italy, buffalo and pickled figs |
Goldin Tomme de Sawtell |
$6.00 |
Oregon, raw goat and olives |
Idiazabal |
$6.00 |
spain, sheep raw and cherry conserva |
Valdeon Blue |
$6.00 |
Spain, cow & goat and honey |
Pork Rillettes and Applejack Raisins |
$6.00 |
|
Smoked Sablefish and Caper-Preserved Lemon Relish |
$6.00 |
|
Chicken Liver Mousse and Red Wine-Onion Jam |
$6.00 |
|
Duck Pastrami and Caraway Mustard |
$6.00 |
|
Rose Flight |
$12.00 |
3 pours, 2 oz. |