Bar Avignon menu with price

item price description
Seared Black Cod $23.00 Vegetables a la grecque, herb salad
Crispy Pork Loin $21.00 Treviso, apples, bacon, warm dijon vinaigrette
Bavette Steak $24.00 Baby carrots, mashed potatoes, fava leaf pistou
Roasted Chicken $20.00 Nettle ricotta gnocchi, king trumpet mushrooms
Braised Lamb $24.00 House pappardelle, artichoke, green garlic, mint
Spring Pea Risotto $18.00 Butter poached morels, grana padano
Netarts Bay, Oregon $2.50 - $26.00
Yaquina Petite, Oregon $2.50 - $26.00
Chelsea Gems, Washington $3.00 - $32.00
Tillamook Sweets, Oregon $3.00 - $32.00
White Cap, Cape Cod $3.00 - $32.00
Warm House Marinated Olives $4.00
Little T American Baker Bread $3.50 Extra virgin olive oil or house churned butter
Rosemary $4.00 Paprika glazed hazelnuts from freddy guys farm
Bourbon Caramel Popcorn, Bacon Salt $4.00
Pickled Vegetables $5.00 Made in house
Carrot-Orange Soup $7.00 Ginger mint sabayon
Spring Panzanella $9.00 Snap peas, beets, garrotxa, tarragon vinaigrette
Foraged Wild Greens $10.00 Breakfast radish, fennel, grana, meyer lemon
Fingerling Potato Salad $9.00 Marinated lentils, six-minute egg, wild cress
Washington Mussels $15.00 White wine, cream, tarragon, garlic toasts
Weathervane Scallop Crudo $10.00 Meyer lemon, hazelnuts, tarragon
Lamb Tongue $11.00 Green garbanzo hummus, mint, smoked chile oil
Agnolotti $11.00 Beet & goat cheese, carrot broth, pea leaves
Casatica di Bufula $6.00 Italy, buffalo and pickled figs
Goldin Tomme de Sawtell $6.00 Oregon, raw goat and olives
Idiazabal $6.00 spain, sheep raw and cherry conserva
Valdeon Blue $6.00 Spain, cow & goat and honey
Pork Rillettes and Applejack Raisins $6.00
Smoked Sablefish and Caper-Preserved Lemon Relish $6.00
Chicken Liver Mousse and Red Wine-Onion Jam $6.00
Duck Pastrami and Caraway Mustard $6.00
Rose Flight $12.00 3 pours, 2 oz.

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