Buffalo Chicken Tenders |
$13.00 |
Cucumber, bleu cheese |
Pork Belly Mac & Cheese |
$14.00 |
Beeler's pork, cantal cheese, tillamook cheddar |
Lamb Ribs |
$13.00 |
Cucumber, harissa yogurt |
Spring Panzanella |
$11.00 |
Tomato, cucumber, spring onion, crouton |
Roasted Bone Marrow |
$14.00 |
Braised oxtail marmalade, pickled red onion |
Tuscan Kale Salad |
$10.00 |
Pecorino, toasted pine nuts, hardboiled egg, anchovy vinaigrette |
Grilled Octopus Salad |
$18.00 |
White beans, pickled peppers, upland cress, parsley vinaigrette |
Country Pate |
$12.00 |
Whole grain mustard, pickled vegetables, grilled bread |
Daily Soup |
$8.00 |
|
Handmade Pasta du Jour |
$22.00 |
Peas, spring onion, guanciale, poached egg, pea tendrils |
12oz All Natural Pork Chop |
$30.00 |
Duroc pork, farro risotto, asparagus, roasted baby carrots |
Grilled Scottish Salmon |
$25.00 |
Fingerling potato, wild mushrooms, frisee, cauliflower truffle puree |
Lamb Shank |
$28.00 |
Creamy anson mills polenta, fava bean gremolata, wilted spring greens |
Striped Bass |
$26.00 |
Cannellini beans, baby squash, tomatoes, sweet shrimp, fava leave pistou |
New York Steak |
$29.00 |
10 oz. Block cut, caramelized onion, potato gratin, mustard jus |
Prime Rib Beef Dip |
$16.00 |
Sliced Ribeye, gruyere, jus on a baguette, fries |
Cheeseburger |
$16.00 |
Grass fed beef, American dressing, lettuce, cheddar, onion rings, fries |
Blistered Shishito Peppers |
$8.00 |
Lime salt |
Salmon Gravlax |
$9.00 |
Cucumber, dill, frisee |
Crispy Polenta |
$9.00 |
Burrata |
Fried Cauliflower |
$7.00 |
Lemon, parsley |
Mac & Cheese |
$6.00 |
|
Green Garlic Fries |
$6.00 |
|
Farro Risotto |
$7.00 |
|
Asparagus |
$7.00 |
|
Creamy Polenta |
$6.00 |
|
Vanilla Mascarpone Semifreddo |
$9.00 |
Almond streusel, blueberries |
Meringue |
$9.00 |
Passion fruit curd, strawberry |
Chocolate Terrine |
$9.00 |
Peanut butter mousse, peanut brittle |