| Esparragos Trigueros A La Plancha |
$8.00 |
Roasted asparagus with tomato served with lemon aioli, boiled egg and sea salt |
| Tortilla Espanola |
$6.00 |
Spanish omelet made with potatoes, eggs & onions |
| Queso De Cabra Con Vegetales Rostizados |
$12.00 |
Fresh goat cheese layered with roasted vegetables, drizzled with sherry vinegar reduction and olive oil |
| Churros |
|
Traditional spanish churros tossed in cinnamon and sugar, served with vanilla ice cream |
| Bizcocho Caliente De Chocolate |
$7.00 |
Warm chocolate cake served with fresh strawberries with vanilla ice cream |
| Manchego Con Membrillo |
$5.00 |
Manchego cheese accompanied with quince jelly |
| Degustacion De Postres 1252 |
$9.00 |
1252s specialty dessert sampler |
| Crema Catalana |
$5.00 |
Catalan style vanilla custard |
| Manchego Frito |
$12.00 |
Fried manchego cheese served with quince jelly with olives |
| Melon Con Jamon Serrano |
$8.00 |
Delicate slices of jamon serrano between succulent cantaloupe |
| Paamb Tomaquet |
$4.00 |
Toasted bread with tomato with garlic relish with olive oil. Topped with serrano ham $6. |
| Aceitunas |
$5.00 |
Marinated spanish olives |
| Almendras |
$5.00 |
Marinated spanish olives |
| Almendras |
$5.00 |
Salted almonds with a hint of paprika |
| Cabrales En Hojaldre |
$8.00 |
Cabrales blue-cream cheese between phyllo sheets, drizzled with honey with almonds |
| Queso De Cabra Con Nuez |
$8.00 |
Slightly warmed cana de bragoat cheese over tomato, topped with toasted walnuts, dried figs and honey |
| Plato De Jamon and Lomo Iberico |
$30.00 |
World famous cured iberico ham and pork loin |
| Tabla 1252 |
$17.00 |
1252's specialty sampler of imported spanish cold cuts and cheeses |
| Tabla De Quesos Mixtos |
$15.00 |
Assortment of spanish cheese |
| Tabla De Embutidos |
$14.00 |
Selection of fine spanish cold cuts |
| Tabla Alfonso X |
$60.00 |
Premium array of spanish cold cuts and cheeses, including jamon and lomo iberico |
| Gazpacho |
$6.00 |
Fresh cucumber, red pepper, onion, & tomato soup, served cold |
| Ensalada De Espinacas & Gambas |
$9.00 |
Warm shrimp & roasted tomato vinaigrette over spinach, cana de cabra goat cheese & mixed greens |
| Ensalada De Betabel |
$6.00 |
Beet & apple arugula salad tossed in honey-mustard dressing |
| Pollo Relleno Al Horno |
$14.00 |
Baked chicken breast stuffed with ham, cream cheese and zucchini, topped with tomato and guindilla pepper sauce |
| Croquetas De Jamon Serrano |
$9.00 |
Jamon serrano and bechamel croquettes |
| Pinchos Morunos |
$12.00 |
Marinated with grilled pork tenderloin served with gremolata oil |
| Chorizo Y Patatas Rioja |
$8.00 |
Sauteed chroizo and fingerling potatoes with garlic and olive oil |
| Chistorra |
$8.00 |
Spicy thin spanish sausage |
| Empanadas De Res |
$9.00 |
Shredded beef empanadas served with chimichurri |
| Chorizo A La Sidra |
$8.00 |
Spanish chorizo braised in sparkling cider |
| Morcilla Con Pure De Manzana |
$9.50 |
Grilled spanish black sausage accompanied with apple sauce and dijon mustard |
| Filete En Salsa De Setas |
$15.00 |
Petite filet served over dijon mustard mashed potatoes and creamed wild mushrooms |
| Filete De Res |
$14.00 |
Petite filet and fingerling potatoes topped with chimichurri |
| Paella 1252 |
$14.00 |
Saffron rice with shrimp, clams, chorizo, garlic & olive oil |
| Almejas Al Limon |
$14.00 |
Clams steamed in a white wine, lemon and oregano sauce, accompanied with toasted bread |
| Gambas Al Ajillo |
$10.00 |
Shrimp sauteed with garlic and olive oil |
| Gambas A La Diabla |
$11.00 |
Shrimp sauteed with bacon and spicy tomato sauce |
| Calamares Fritos |
$12.00 |
Crispy fried clamari served with spicy aioli and lemon |
| Tostada De Ceviche De Gambas |
$7.00 |
Shrimp ceviche served on a tostada |
| Calamares Rellenos A La Diabla |
$11.00 |
Calamari stuffed with tuna and slow cooked in spicy tomato sauce |
| Pulpitos En Su Tinta |
$8.00 |
Baby octopus slow cooked in its ink |
| Patatas 1252 |
$7.00 |
Fingerling potatoes tossed in spicy aioli |
| Tabla De Jamon Serrano & Manchego |
$6.00 |
Mini board with jamon serrano & manchego cheese accompanied with figs, honey & grapes |
| Manchego Frito |
$6.00 |
Fried manchego cheese served with quince jelly & olives |
| Tabla De Quesos Mixtos |
$6.00 |
Mini board with selection of two fine spanish cheeses accompanied with figs, honey & grapes |
| Pinchos Morunos |
$5.00 |
Marinated & grilled pork tenderloin served with gremolata oil |
| Aceitunas |
$4.00 |
House marinated spanish olives |
| Almendras |
$4.00 |
Salted almonds with a hint of paprika |
| Paamb Tomaquet |
$3.00 |
Toasted bread with tomato & garlic relish & olive oil, topped with jamon serrano |
| Cabrales En Hojaldre |
$3.00 |
Cabrales blue-cream cheese between phyllo sheets, drizzled with honey & almonds |
| Shot De Gazpacho |
$2.00 |
Shot of fresh cucumber, red pepper, onion & tomato soup, served cold |
