Croissant |
$2.40 |
|
French Breakfast |
$5.00 |
Slice of banguette and croissant |
Toast From Pepperidge Farm |
$2.90 |
3 slices, choice of white, wheat or rye |
Muffins |
$2.40 |
|
Fresh Fruit Salad |
$6.95 |
With vanilla yogurt add $2.40, granola and almons add $1.30, plain or cinnamon raisin |
Salmon and Begel |
$13.70 |
Norwegian salmon, cream cheese, capers, lettuce, tomatoes and red onions |
Begel and Eggs with Bacon |
$8.00 |
|
Swiss Veggie with Toast |
$9.60 |
Scrambled eggs with ratatouille and swiss |
Egg Benedict |
$10.70 |
Choice of bacon, sausage or ham |
Egg Benedict with Norwegian Salmon |
$11.75 |
|
Bacon Omelette |
$7.75 |
With cheddar and caramelized onion |
Sausage Omelette |
$9.00 |
With swiss cheese and caramelized onions |
Ham and Omelette |
$8.25 |
With swiss and caramelized onions |
Tomato Omelette |
$10.35 |
With sauteed tomatoes, sausage, green peppers, red onions and swiss |
Herbs Omelette |
$9.00 |
With chopped fresh chives, green onions, parsley and basil served with a salad |
La Crique Omelette |
$10.95 |
Crispy omelette with potatoes and caramelized onions served with a salad |
Salmon Omelette |
$11.95 |
With norwegian salmon, sour crea, and caramelized onions served with a salad |
Swiss and Cheddar |
$5.35 |
|
Eggs and Cheese |
$5.60 |
|
Ham and Cheese |
$6.15 |
|
Saudage and Cheese |
$6.95 |
|
Egg, Ham and Swiss |
$8.00 |
|
Egg, Bacon and Swiss |
$8.00 |
|
Egg, Sausage and Swiss |
$8.00 |
Bechamel sauce is flour, butter, milk, nutmeg |
Bacon, Ham, or Sausage |
$2.40 |
|
Potatoes |
$2.15 |
|
Cheese |
$1.50 |
|
Tomatoes |
$1.60 |
|
Capers or Olives |
$1.60 |
|
Salmon |
$3.95 |
|
Avocado, Mozzarella or Mushrooms |
$2.40 |
|
Goat Cheese |
$3.95 |
|
English Muffin |
$1.85 |
|
Jumbo Lumb Blue Crab |
$12.00 |
Arugula, shaved fennel, avocado dressing dressing and citrus truffle vinaigrette |
Side Salad |
$4.25 |
|