| Iowa Beef Wings |
$10.95 |
1/2 pound of charbroiled, seasoned beef steak strips served on a bed of greens with homemade salsa ranch dip, gluten free |
| Beer Battered Onion Rings |
$9.25 |
Tender, hand-battered & lightly fried with homemade, lightly floured squid with bevs own dipping sauce |
| Creamed Spinach & Artichoke Dip |
$9.95 |
Served with sliced french baguette |
| Lettuce Wraps |
$9.95 |
Chicken, water chestnuts, straw mushrooms, cashews & scallions served with crisp iceberg lettuce cups, gluten free |
| Fried Calamari |
$9.75 |
Homemade, lightly floured squid with lemon & spicy marinara sauce |
| Maryland Crab Cakes |
$12.25 |
Crisp lump crab cakes with fresh lemon & spicy aioli sauce |
| Reuben Bites |
$8.95 |
This classic of corned beef, swiss cheese and sauerkraut is served in a crispy wonton and served with a side of 1000 island dipping sauce |
| Applewood Smoked Chicken Salad |
$11.95 |
Chicken breast, slow-smoked with applewood. Sliced and served on a bed of crisp romaine. Garnished with roasted peppers, red onion rings, bacon bits and roma tomatoes. Served with blue cheese vinaig |
| Wedge of Iceberg |
$7.75 |
Topped with creamy bleu cheese dressing, bleu cheese crumbles, shredded carrots, diced tomatoes, bacon bits and walnuts, gluten free |
| Blackened Sirloin Salad |
$11.95 |
Tender strips of blackened beef sirloin, roasted mushrooms, caramelized onions & feta cheese crumbles on a bed of mixed greens with balsamic vinaigrette. Gluten free |
| Sunshine Shrimp Salad |
$11.95 |
Crispy, golden brown coconut shrimp, nestled on a bed of mixed greens. Garnished with mandarin oranges, chopped tomatoes, diced red onions and candied pecans. Served with a refreshing raspberry vina |
| Bev's House Salad |
$7.25 |
Mixed garden greens & veggies with choice of dressing, gluten free |
| Traditional Caesar Salad |
$8.25 |
Hearts of romaine with romano cheese, red onions & bacon bits tossed with creamy caesar dressing, gluten free |
| Berry Salad |
$11.25 |
Blueberries, strawberries, mandarin oranges, dried cranberries, candied pecans and bleu cheese crumbles atop a bed of mixed greens with honey citrus dressing. |
| New England Clam Chowder |
$3.25 - $5.95 |
Thick & creamy chowder loaded with clams. |
| Traditional Baked French Onion Soup |
$6.25 |
Provolone cheese melted over a hearty beef & onion stock. Crock. |
| Chef's Soup Creation of the Day |
$3.25 - $5.95 |
Ask your server for details |
| Chicken Alfredo |
$10.75 |
Creamy alfredo sauce and tender chicken breast, served over fettuccine pasta. |
| Chicken Alfredo with Blackened Chicken Breast |
$11.75 |
|
| Garden Tortellini |
$10.75 |
Three cheese-stuffed, tri-colored tortellini tossed with diced tomatoes, scallions & shredded carrots, together in a rich & creamy romano cheese sauce. |
| Shrimp & Andouille |
$12.75 |
Shrimp & andouille sausage, fresh mushrooms in a creole mustard sauce over angel hair pasta |
| Mac n Cheese with Black Forest Ham |
$10.50 |
Aged white cheddar, havarti and parmesan cheese sauce together with black forest ham tossed with macaroni |
| Country Fried Steak |
$10.75 |
Six ounce hand-breaded beef steak fried & served with garlic mashed potatoes & pepper gravy |
| Bevs Chicken |
$10.75 |
Grilled chicken breast topped with spinach, sundried tomatoes and pine nuts in a gorgonzola cheese sauce, served with sauteed vegetables |
| Cashew Chicken Stir Fry |
$11.25 |
Fresh veggies & chicken stir fried in a cantonese style sauce with cashews & served with steamed rice |
| Fish & Chips |
$10.50 |
English style battered fillets of cod served with steak fries, tartar sauce & malt vinegar. |
| Prime Rib |
$11.75 |
7oz cut of slow-roasted prime rib of beef served with garlic mashed potatoes and au jus |
| Calzone Bolognaise |
$9.25 |
Hearty 3 meat bolognaise sauce and mozzarella cheese, incased in a flaky pizza dough and baked golden brown |
| Grilled Chicken Monterey |
$9.75 |
Grilled chicken breast topped with monterey sauce, smoked bacon & melted swiss on a grilled roll. |
| Vidalia Chicken |
$9.75 |
Grilled chicken breast, topped with vidalia onion marmalade, smoked cheddar cheese on a toasted pretzel loaf |
| Black Angus Burger |
$8.95 |
8oz burger char-grilled & served on a toasted. Add bacon, grilled onions, mushrooms, american or swiss cheese $0.95 |
| Salmon Burger |
$9.50 |
6 oz. seasoned salmon patty grilled & topped with havarti cheese on a brioche bun with roasted pepper caper aioli |
| Chicken Salad Croissant |
$8.95 |
Gourmet chunky chicken salad served on a fresh, golden croissant roll |
| Walleye Sandwich |
$9.75 |
Fillet of canadian walleye, dipped in beer batter and fried to a golden brown, served on a grilled ciabatta bread |
| Meatloaf Sliders |
$8.50 |
2 4oz. meatloaf patties on brioche slider buns topped with a zesty tomato sauce |
| Grilled Portabella |
$8.95 |
Large marinated portabella mushroom cap with grilled onions, roasted red peppers, provolone cheese and fresh spinach |
| Classic French Dip |
$9.50 |
Shaved roast beef stacked on a grilled sourdough roll, served with au jus for dipping. |
| Classic Reuben or Rachel |
$9.75 |
Thin sliced corned beef or turkey piled high on grilled marble rye, sauerkraut, swiss cheese & 1000 island dressing. |
| Traditional Club House |
$9.95 |
Triple decker stacked with ham, roasted turkey, bacon, lettuce & tomato served on sourdough toast. |
| Bevs BLT |
$8.95 |
Four slices of our thick applewood smoked bacon with lettuce, tomato & avocado. Served on toasted sourdough. |
| Prime Rib Melt |
$8.95 |
Thinly shaved prime rib piled between 2 slices of marble rye with american and swiss cheese and grilled onions. |
| Ribeye Steak Sandwich |
$9.75 |
7oz ribeye steak, broiled and served on a grilled sourdough bun. |
| Garlic Mashed Potatoes |
$3.95 |
Creamy mashed potatoes, blended with sour cream, butter & lightly seasoned with roasted garlic, gluten free |
| Steak Fries |
$3.95 |
Hearty, idaho steak fries, gluten free |
| Cottage Cheese and Strawberries |
$4.95 |
Cottage cheese garnished with fresh driscol berries, gluten free |
| Sauteed Vegetables |
$4.95 |
A melange of fresh vegetables sauteed in butter and white wine, gluten free |
| Sauteed Fresh Asparagus |
$4.95 |
Sauteed to order in seasoned butter, gluten free |
| Fresh Seasonal Fruit Cup |
$4.95 |
Cubes of seasonal fresh fruit, gluten free |
| Chocolate Peanut Butter Landslide |
$6.95 |
Peanut butter mousse is piled high on a lusciously dense chocolate brownie base. With a smooth chocolate peanut butter genache. |
| Sinful Seven Cake |
$6.95 |
Seven sinful reasons for temptation. Rich chocolate and white chocolate mousse, topped with chocolate icing and chocolate rosettes. |
| Lemon Paradise Cake |
$6.95 |
Lemon filling between layers of classic yellow cake. Finished with real whip cream |
| Cinnamon Bread Pudding with Bourbon Sauce |
$6.95 |
Individual, baked to order, 20 min cooking time, please pre order. |
| Chocolate Overload Torte |
$6.95 |
Layer upon layer of chocolate cake, lavished with chocolate mousse and slathered with chocolate genache. |
| Tuscan Tiramisu |
$6.25 |
A traditional italian dessert with alternating layers of mascarpone cheese and lady fingers soaked in espresso with a touch of liqueur. |
| Creme Brulee |
$6.95 |
Chilled, stirred vanilla custard with brittle caramelized sugar topping. |
| Mommas Old Fashioned Carrot Cake |
$6.75 |
Three layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple. |
| Espresso |
$2.50 |
Solo is a single shot. Triple is three shots |
| Latte |
$3.75 |
Espresso, steamed milk & foam. Sweetened or syrup if requested $3.95 |
| Cappuccino |
$3.75 |
Like latte only more foam. Sweetened or syrup if requested $3.95 |
| Mocha |
$3.95 |
Espresso & milk with chocolate & whipped cream. |
| White Chocolate Mocha |
$3.95 |
Same as mocha, only with white chocolate & sweeter. |
| Hot Chocolate |
$2.50 |
|
| Chai Latte |
$3.50 |
Sweetened chi syrup & steamed milk |
| Coffee |
$2.50 |
Regular or decaf |
| Tea Forte |
$3.50 |
Choose from ten different flavors of herbal, black & green tea |
| Iced Tea |
$2.50 |
Fresh brewed daily |
