Formoli's |
$7.00 |
Watsonville lettuces, toasted walnuts, goat cheese crostini and champagne vinaigrette |
Roasted Beet |
$10.00 |
Red and gold beets, del rio arugula, toasted brie and tarragon vinaigrette |
Pear and Green Bean |
$9.00 |
Frisse, almonds, grana padano and tarragon Vinaigrette |
Warm Sweet Potato |
$9.00 |
Little gems, fromage blanc cake and creamy tomato dressing |
Nicoise |
$11.00 |
Sauteed prawns, mixed greens, roasted potatoes, vega farms egg with a dijon vinaigrette |
Soup |
$5.00 |
|
Stuffed Dates |
$10.00 |
Medjool dates stuffed with goat cheese and pancetta, atop belgian endive |
Peruvian Style Poutine |
$9.00 |
Flat iron steak, peppers and formage blanc |
Pan Seared Day Boat Scallops |
$19.00 |
Cauliflower risotto cake, roasted cauliflower with peppers and cauliflower puree |
Bruschetta |
$10.00 |
White bean puree, house made sausage, peppernatta and grana padano |
Whiskey Burger |
$10.00 |
5 dot ranch burger with whiskey demi, cheddar cheese, habanero aioli and mixed greens on a ciabatta bun with hand cut fries, add house made bacon $2.00, add mushrooms $2.00 |
Chorizo |
$9.00 |
Spicy chorizo, parmesan cheese, avocado salsa, red pepper aioli and mixed greens on a ciabatta bun |
Meatball |
$9.00 |
Italian sausage, fresh mozzarella, marinara, pesto and parmesan on an italian roll |
Grilled Eggplant |
$8.00 |
Peperonata, del rio arugula, fresh mozzarella and roasted red bell pepper aioli on a soft italian roll |
Chicken Sandwich |
$8.00 |
Chili marinated chicken breast with lebanie, mixed greens and red bell pepper aioli served on a soft italian roll |
Bacon and Mushroom Melt |
$9.00 |
House cured bacon, shitaki and crimini mushrooms, swiss cheese, habanero aioli on sliced bella bru french bread |
Cubano |
$9.00 |
House cured tasso ham and pulled pork, mustard, pickled vegetable and swiss cheese on sliced bella bru french bread |
Pulled Pork Brased in Citrus and Ale |
$9.00 |
With jicama slaw, chili lime cream, butternut squash and habenero BBQ sauce on a ciabatta bun |