She Crab Bisque |
$6.95 |
Full of crabmeat with a hint of sherry |
Scallops Rumaki |
$8.50 |
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce |
Coconut Shrimp |
$8.25 |
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce |
Grilled Shrimp |
$6.95 |
Large local shrimp grilled and topped with our delightful tropical salsa |
Hot Crab Dip |
$8.95 |
A delicate combination of local crabmeat in a light cheese sauce. Great to share |
Tartines Provencales |
$7.95 |
Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades |
Crabcake Sampler |
$7.95 |
A single crabcake served over mixed greens and a horseradish caper sauce |
Salade Composee |
$7.95 |
Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette |
Brie Cheese |
$8.95 |
Warm brie cheese served with french bread, chutney and fresh fruit |
Mixed Green Salad |
$4.95 |
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette |
Caesar Salad |
$6.95 |
One of the best on the outer banks |
Appetizer Platter |
$27.95 |
Four coconut shrimp, four rumakis, two crabcakes and hot crab dip serves four |
Pasta Primavera |
$18.95 |
Sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese. Topped with grilled shrimp for $22.95. |
Chicken and Fettuccine Alfredo |
$19.95 |
Grilled chicken breasts over fettuccine and broccoli in an alfredo sauce |
Seafood Pasta |
$23.95 |
Penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce |
Filet Mignon |
$26.95 |
An 8 oz. filet mignon grilled over an open flame, served with Bearnaise 6 oz. filet mignon for $23.95 |
Filet Coquille |
$25.95 |
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce |
Filet De Mer |
$25.95 |
A petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce |
Filet & Crabmeat |
$27.95 |
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce |
Filet Dijon |
$24.95 |
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce |
Filet & Crabcake |
$26.95 |
Grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce |
Le Grand Trio |
$31.95 |
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise |
Beef Brochette & Fried Shrimp |
$22.95 |
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce |
Chicken Normandy |
$19.95 |
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds |
Grilled Chicken |
$16.95 |
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce |
Chicken Marsala |
$18.95 |
Sauteed chicken and mushrooms in a sweet marsala wine sauce |
Chicken Caesar |
$16.95 |
Grilled marinated boneless breasts of chicken served over a caesar salad |
Pork Au Sherry |
$19.95 |
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce |
Pork Tenderloin |
$18.95 |
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce |
Fish Dujour |
$19.95 |
Always the freshest available. Ask your server about todays selection |
Mixed Grille |
$22.95 |
Changes daily |
Grilled Shrimp, Fried Shrimp or Sauteed Shrimp |
$19.95 |
Lightly marinated and grilled, lightly fried or sauteed in lemon butter. Choice of one |
Shrimp Scampi |
$20.95 |
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine |
Shrimp and Scallop Napoleon |
$21.95 |
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce |
Shrimp and Scallop Tropicale |
$21.95 |
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa |
Lump Crabcakes |
$20.95 |
Crispy fried crabcakes served with a creamy horseradish caper sauce |
Fried Shrimp & Crabcake Combo |
$21.95 |
Crispy fried panko crusted shrimp and lump crabcake served with a remoulade. Add fried scallops $4.00 |
Fish of the Day |
$7.95 |
|
Chicken Tenders |
$7.95 |
|
Parmesan Noodles |
$6.95 |
|
Crabcake |
$8.95 |
|
Fried Shrimp |
$8.95 |
|
Grilled Steak |
$9.95 |
4 oz. filet mignon |
Selection of Desserts |
$6.50 |
|
Espresso |
$3.95 |
|
Cappuccino |
$4.95 |
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