Burnt End Wedge |
$8.99 |
An eight ounce wedge of the smokiest, crunchiest, most excellent burnt and of beef brisket served with toasted south union baguette and our very own orange voo-doo sauce |
Boursin Stuffed Shrimp |
$9.99 |
Large shrimp stuffed with french herbed cheese and broilled served with paramesan toasted south union baquette |
Tobaco Onion Rings |
$7.99 - $5.99 |
Lightly breaded, thinly sliced onions piled high as the sky served with a side of claxons chipotle - chile ketchup |
Spicy Pub Pickles |
$7.99 |
Lightly breaded pickle spears, deep-fried to a golden brown, served with ranch dressing for dipping |
Smoked Chicken Wings - 1/2 Pound |
$6.99 |
Our chicken wings are smoked for hours then tossed with claxons own creeper sauce or claxons milder honey BBQ sauce and sided with our homemade bleu cheese dressing |
Smoked Chicken Wings - Full Pound |
$9.99 |
Our chicken wings are smoked for hours then tossed with claxon's own creeper sauce or claxon's milder honey BBQ sauce and sided with our homemade bleu cheese dressing |
Grilled Chicken Caesar |
$9.99 |
Our caesar salad topped with claxons seasoned chicken breast grilled over oak and hickory, fresh parmesan, tomatoes and toasted south union baguette, served plain, lemon pepper or cajun style |
Southwestern Chicken Salad Caesar |
$9.99 |
Our caesar salad topped with homemade smoked chicken salad prepared with a chipotle peppered mayo |
Chilli and Corn Bread |
$6.99 |
A large bowl of claxons delicious beef steak chili, served with a heaping helping of our own okra corn bread and jalapeno butter |
Caesar Salad |
$6.49 |
A large salad with crisp romaine lettuce fresh parmesan cheese tomatoes bermuda onion and toasted south union baguette |
Soup of the Day |
$3.99 - $2.99 |
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Filet Mignon with One Side |
$22.99 |
Eight ounce, hand cut, lowa filet of beef grilled to perfection over oak, served cajun seasoned, rubbed or plain |
Filet Mignon with Two Sides |
$24.99 |
Eight ounce, hand cut, lowa filet of beef grilled to perfection over oak, served cajun seasoned, rubbed or plain |
Top Sirloin with One Side |
$14.99 |
Thick and juicy twelve ounce lowa raised sirloin hand cut and grilled over white oak, served cajun seasoned, rubbed or plain |
Top Sirloin with Two Sides |
$16.99 |
Thick and juicy twelve ounce lowa raised sirloin hand cut and grilled over white oak, served cajun seasoned, rubbed or plain |
Steak De Burgo with One Side |
$15.99 |
These large medallions of beef chuck tenderloin, pan-seared and finished with a light herbed garlic cream sauce |
Steak De Burgo with Two Sides |
$17.99 |
These large medallions of beef chuck tenderloin, pan-seared and finished with a light herbed garlic cream sauce |
London Broil with One Side |
$13.99 |
A ten ounce cut of cross grained, extremely lean flank steak, grilled to order and thinly sliced, served atop toasted south union baquette with smoked au jus |
London Broil with Two Sides |
$15.99 |
A ten ounce cut of cross grained, extremely lean flank steak, grilled to order and thinly sliced, served atop toasted south union baquette with smoked au jus |
Ribeye with One Side |
$18.99 |
Iowa raised fourteen ounce ribeye hand cut and grilled over hickory and oak, served cajun seasoned, rubbed or plain |
Ribeye with Two Sides |
$20.99 |
Iowa raised fourteen ounce ribeye hand cut and grilled over hickory and oak, served cajun seasoned, rubbed or plain |
Potato Salad |
$2.99 |
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BBQ Backed Beans |
$2.99 |
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Arakansas Cheese Grites |
$2.99 |
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Cole Slow |
$2.99 |
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Fried Corn |
$2.99 |
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Sauteeed Zuccchini |
$2.99 |
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Skillet Green Beans |
$2.99 |
With garlic and olive oil |
Sw Pasta Salad |
$2.99 |
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Fresh Banana Pie |
$3.49 |
Mama macs own soda cracker crust, fresh bananas and hand whipped cream |
Blueberry Buckle |
$3.99 |
Fresh blueberries mixed in a light cinnamon sweet batter, then baked golden brown and served with a side of creme fresh |